Les meilleurs restaurantsde cuisine française

16/05/2026: I'd been wanting to try the cake for ages, like ages, but every time I went there it was sold out. But I hadn't given up hope 😂 And this time I was lucky enough to taste it, and I don't regret the wait at all 😅 It's absolutely delicious. A bit pricey for a cake, but you're mostly buying the name, and the flavors were definitely there.

24/04/2026: The second best macarons in Strasbourg 😍

30/06/2026: Thats a good place for to eat something in Paris.

21/06/2026: This isn't my first time at this restaurant, but it's the first time I've been disappointed. The team on May 12th at lunchtime wasn't up to the standard of the other teams. The three waiters were constantly refilling our wine, but none of them brought us salt and pepper. The head waitress just watched us take the salt and pepper and didn't lift a finger. It's a shame, as this is one of the last places on Avenue George V that I, a Parisian, used to love to visit.

19/07/2026: A disastrous evening from start to finish. We drove all the way from Bischheim to try your restaurant and have a nice evening. Unfortunately, we have never experienced such disorganized service. Upon arrival, our table number was changed mid-service, written directly on the paper tablecloth. As a result, the servers didn't know where the orders were going all evening. The aperitif began with a waitress spilling a large Picon all over the table and on our friend's dress. We helped her clean it up, changed tables, and despite this, my partner didn't even get his aperitif back. We had to ask for it again. I ordered a Virgin Hugo for €7.90. They offered to add blueberry. I ended up with a glass half the size of everyone else's cocktails, containing just a little blueberry and a slice of watermelon… and was ultimately charged €11. Something's not right here. We then ordered a one-liter carafe of Auxerrois wine. An already opened bottle arrived at the table. When we pointed out that this wasn't what we had ordered, we were told that you didn't actually serve one-liter carafes. So we accepted the bottle. However, when the bill arrived, we discovered that we were being charged for a liter. Again, no convincing explanation was given. I asked if the ice cream served with dessert was made with pasteurized milk. A waiter's response will remain etched in my memory: "At worst, just remove the scoop of ice cream." When discussing the health of a pregnant woman, this kind of remark is completely inappropriate. The worst part was yet to come. We calmly explained that, given all the incidents that evening, a gesture of goodwill would be appreciated. On a bill of €166, we were given… €3. But it wasn't even the amount that shocked us: it was the attitude. No sincere apology, no interest in our experience, no attempt to reconsider. Finally, when I tried to pay with holiday vouchers, a waitress and the owner's son responded with incredible condescension: "It's one voucher per person," "That's how it is here," and "It's been like this for 35 years." At no point did we question your rule; we simply weren't aware of it. There's a huge difference between enforcing a rule and speaking to customers with disdain. The food was decent, but a restaurant isn't just about what's on the plate. The welcome, professionalism, and respect for the customer are integral parts of the experience. That evening, we felt like customers whose only aim was to collect the bill, regardless of anything else. We will not return and will not recommend this establishment.

19/07/2026: It was our first time, and we were pleasantly surprised. We enjoyed a pizza, and it was fantastic—well-topped, crispy, and with an excellent crust! 🤗🤗

18/12/2025: The best galettes I've ever eaten, it's a shame this crêperie is closing, the owner and her waitress are very pleasant, we'll miss you very much…😢

16/10/2025: Very nice discovery, passing through the region for tobacconist training, very good dinner, the pancakes are excellent, average quality/price ratio 20 euros per person, proper reservation essential, I recommend

22/04/2026: We spent a few days there a few months ago. Excellent welcome, very good food, very clean, and only very pleasant people.

14/01/2026: Friendly staff, pleasant atmosphere, both in the bar and the restaurant. The rooms are clean and the garden setting is very relaxing. Thank you for a very enjoyable stay!

09/04/2026: Just reopened, tapas, homemade fries, homemade falafel and Galibier beer, top-notch!

09/02/2026: Very nice and comfortable place to have breakfast

31/03/2026: We were traveling from Germany to Spain and stopped here to eat. The staff was very friendly and the food was delicious. Thank you!

17/05/2026: Excellent food and wonderful service. Great option for dinner before an early morning flight out of CDG - easily walkable from several of the airport hotels

11/05/2026: A classic, welcoming brasserie with an unbeatable authentic atmosphere. The food is consistently excellent, offering hearty and delicious traditional dishes cooked to perfection. The staff are exceptionally warm and provide fast, attentive service even during busy lunch rushes. It is the perfect spot to grab a quality meal and a coffee while enjoying the lively local vibe.

07/07/2026: Hello, I'm writing to leave a review because I just left the bistro after eating fries that had three flies on them, and one even got in my water glass. I'm really disappointed with my first experience at the bistro and I'll never go back. Of course, I warned the waiter about this, but unfortunately, nothing happened afterward, not even an apology… I'm really disgusted.

26/06/2026: Good bistro, friendly welcome, trendy decor, very good value menu at €15. We will definitely come back.

05/07/2026: A warm welcome, attentive service, and a truly friendly waiter who kept us laughing throughout the meal… A little shout-out to Saint-Étienne, he'll know who he is 😉. As for the food, nothing to complain about: we thoroughly enjoyed it. I chose the Troyes andouillette sausage, perfectly cooked and very flavorful. It's lovely to find a place where you feel so welcome, as that's sadly becoming increasingly rare. A great place that I happily recommend. We'll be back!

03/07/2026: A wonderful discovery, everything is great, from the setting to the staff and of course the food.

27/06/2026: A truly perfect meal! From the moment we arrived, we received a warm and attentive welcome, and the service remained impeccable from beginning to end. The cuisine was excellent, each dish carefully prepared and delicious. All of this was enhanced by an absolutely stunning view. A huge thank you for the thoughtful touch: we were able to blow out our candles to celebrate our wedding anniversary, a moment that will forever be etched in our memories. Thank you to the entire team for this unforgettable experience. We will definitely be back!

09/06/2026: What a pleasure to enjoy this lovely brunch, perfectly complementing the natural setting. We also had the opportunity to try the Italian brunch. The team truly enhances the experience with their warm welcome, professionalism, and thoughtful touches. A place to recommend without hesitation!

15/03/2026: A small place but with a great selection of wines. We ordered glasses to try them, and if you're unsure what to order, it's a good place to start, but it's quite expensive. I recommend buying a bottle if you want to share a cake with friends. The service from the young woman was excellent and very attentive; she explained the wines well and gave great advice.

14/03/2026: A superb experience! Antoine gave us excellent advice and introduced us to a variety of wines. Great atmosphere, highly recommended!

24/05/2026: Delicious cassoulet and a warm welcome

02/04/2026: Excellent service. Béatrice in the dining room made sure we had everything we needed throughout our meal. Serge, the chef, is truly dedicated to his cuisine, especially his cassoulet. It's a traditional restaurant run with heart. Thank you for your warm welcome; I highly recommend it.

04/07/2026: A small restaurant in Moncenisio: it's called a "polenteria" because it serves polenta in various ways (depending on the season), along with local appetizers and a good wine list. Excellent selection of ingredients, including polenta flour (coarsely ground "pignoletto rosso"). The owner is friendly, attentive, and helpful. The atmosphere is quiet, small, and peaceful. Parking is available near the restaurant (limited spaces), but there are excellent options nearby. Highly recommended; prices are in line with the quality of the products used.

27/06/2026: Small, very well-kept restaurant Excellent food, great service, and wine pairing advice Really good homemade digestifs It's worth the drive up to Moncenisio to try their cuisine Well done, well done, really well done

09/06/2026: Disappointed with this 3-star hotel despite its good location.

07/06/2026: A typical Ibis hotel in a good, convenient location, allowing for a quick walk to Besançon's old town. The rooms are clean, air-conditioned, and quiet. The breakfast buffet is small but excellent, offering something for everyone. The service is friendly.