Les meilleurs restaurantsde cuisine française

27/08/2024: Very nice terrace with a beautiful view of the village and the valley. Top service and cocktails

24/08/2024: One of the best restaurants in the 3 valleys! Warm welcome, hearty meals with good local products. I recommend! Special mention for the fondue, a real treat! Congratulations to the entire restaurant team!

05/09/2024: Very nice setting, very good meal

20/08/2024: Atterrati all'aeroporto di Beauvais e in direzione Normandia, abbiamo scelto questo ristorante per pranzo. Il ristorante è davvero molto carino e semplice. C'è poca scelta ma ottima e di stagione. Tutto perfettamente impiattato e ogni piatto avevo l'equilibrio giusto. Non abbiamo preso il dessert, ma ci hanno comunque offerto due bignè al cioccolato fatti da loro . Buonissimi Il rapporto qualità prezzo è ottimo. L'unica pecca, se dobbiamo trovarne una, è il servizio che è stato molto lento.

09/12/2024: Very nice discovery. A warm welcome from the bubbly Stéphanie, assisted by her collaborator Camilla, they are always attentive and attentive to your requests. The cuisine is second to none, thanks to chef Gilles, ready to show you that the cuisine has not yet finished renewing itself, with the help of his assistant chef, their aim is to delight your taste buds, a successful mission. The rooms are comfortable and impeccably clean. To summarize, a beautiful establishment, well done to everyone for your involvement and professionalism, thank you for allowing us to have a very pleasant stay.

07/12/2024: Fine cuisine and impeccable service.

30/11/2024: Atypical place Excellent cuisine Disappointing atmosphere

20/10/2024: Very friendly welcome in the lounge... But we were alone... ordered a fruit juice cocktail and an apricot juice... It's crazy to pay 6.50 euros for a glass of multivitamin fruit juice without a little slice of lemon or a drizzle of grenadine syrup to enhance and embellish the cocktail.... As for the apricot juice from Carrefour at 3.90 euros drizzled with multiple ice cubes, it's really exaggerated... Well we didn't have any starters but it looked delicious... Let's move on to the dish: cod with crayfish sauce... Finally with 3 crayfish bathed in an ocean of sauce... Super soft basmati rice... Delicious homemade leek fondue but relatively small in quantity... For 22 euros. .. I was hoping for a little more... I chose the duck with honey... It was succulent and very well prepared... The gratin dauphinois was well made and tasted good... All accompanied by a salad of young shoots and some cherry tomatoes.. . Yes..good... But the quantity is really too tight... Dessert at 9 euros... The precious chocolate with English sauce and red fruits... The idea is good... homemade creation announced and confirmed by the hostess and cook of the restaurant... But big doubts about this assertion. If this is really the case, we will have to review the concept of taste because chocolate is bland and gelatin is omnipresent.... In short, excellent welcome and nice setting but disappointed by the cuisine in general.... We will have a hard time going back... Paying 75.90 euros for two without an alcoholic aperitif, without wine and without a starter, it's a high price to pay.. In short, disappointing value for money.

19/01/2025: Small, friendly restaurant with very good quality products. We had a great time. The meats were delicious, cooked to perfection.