Les meilleurs restaurantsde cuisine française

10/07/2026: A nice spot in Sollies Toucas, plus a misting system has been installed on the outdoor terrace.

09/05/2026: Good value for money. The staff are very friendly. Looking forward to coming back 😉.

22/05/2026: The hotel is pleasant and well-equipped. The staff is very attentive and helpful. We will gladly return.

20/05/2026: Beautiful hotel, perfect location for exploring the city on foot. The staff were very pleasant and attentive. The park-facing rooms are lovely and spacious with a terrace; be aware that the frogs' calls are quite impressive. High-quality linens, excellent bedding, a wide selection at breakfast with good quality products, and eggs cooked to order. The spa in the basement could be a little warmer, but it's pleasant with a hammam, sauna, and pool. Excellent treatments were provided. We were very satisfied with our stay.

20/05/2026: I came for breakfast on April 28th. The setting is stunning. The food is delicious, and I must especially commend the eggs Benedict—the best in Paris! I would also like to thank Pauline, our host, who was lovely and always smiling from beginning to end. She went out of her way to provide us with the best possible service.

20/05/2026: As a regular customer who has never been disappointed, I highly recommend this restaurant if you want to have a wonderful time. The setting is stunning, the cuisine is exquisite, and the atmosphere is chic yet relaxed. From the moment you arrive, you'll receive a warm welcome and be shown to your table. I especially want to thank Clothilde and Souhade for their kindness and cheerfulness; they are always attentive and take excellent care of you, and their service is impeccable. 🤗

05/07/2026: We were just passing through and the food was absolutely fantastic; we had a wonderful meal. It's just a shame the service was a bit cold. But overall, go for it, you won't be disappointed.

05/07/2026: We hadn't booked and were very warmly welcomed. Traditional cuisine with some delightful surprises. The snails were excellent, and the Italian-style beef tartare was a pleasant surprise. The short rib was very tender, and the menu was more than reasonably priced. A great find, definitely worth remembering.

12/05/2026: It was a pretty good experience. The service was perfect, as was the food. The portions on the tasting menu were ample. One minor issue that prevents me from giving it 5 stars: we had to send the duck back to the kitchen because it was still cold in the center. However, once it was warmed up, it was delicious!

01/05/2026: A truly excellent restaurant. You can go there without hesitation. From appetizer to dessert.

08/07/2026: Excellent lunch! The food was delicious and the value for money was excellent. A big thank you to the owner for his warm welcome, kindness, humor, and dedication. You can tell he puts his heart and soul into his restaurant. We highly recommend this place! (The locals from Île de Ré 😉)

07/07/2026: Friendly welcome, but the food was disappointing! A Bonifacian-style eggplant, cut in half lengthwise, served with nothing but a plain tomato sauce...€25. No children's menu or dishes; we were forced to order an adult pasta dish with three chicken nuggets...€17, and that was it. We won't be going back! And the beer was outrageously expensive...€8.50.

15/07/2026: I recommend this establishment.

10/07/2026: Family atmosphere, quality service, having eaten there on Wednesday, July 8, 2026, around 10 pm. However, we were disappointed with the food: - We were very happy to be served despite the late hour; they were professional in that regard, no complaints, and thank you again! - Mussels marinière with classic sauce, frozen fries—perhaps better, but it was acceptable. - Being the gourmands we are, we wanted to finish our order of chocolate mousse, and we were unpleasantly surprised to find it very salty. I don't know if it was a mistake by the chef or a local culinary specialty, but in any case, we didn't appreciate this treat, which was more salty than sweet. In the end, we probably came on the wrong day and at the wrong time, judging by the previous reviews. Make up your own mind. Thank you for reading. Reply of 10/07: Thank you for your reply, however I think you've got the wrong person. There were only two of us and I don't have any children. But no worries. Best of luck to you. Sincerely, Leo

14/07/2026: Absolutely amazing – come and try it! Excellent and generous cuisine Incredible value for money We had the seafood sauerkraut, among other things... Super friendly staff The restaurant is a bit dated, but it really doesn't matter

05/07/2026: We stopped at this restaurant quite by chance for lunch today and were pleasantly surprised by the quality of the food. We opted for the set menu, and it was exquisite—the quantity and quality were perfect. We've never had such a delicious ribeye steak with green peppercorn sauce. Congratulations to the chef and the waitress! We will gladly return to your establishment and highly recommend it. Don't hesitate to give it a try! See you soon, the Paimpol team.

08/07/2026: Amazing food and service 👏🏽👏🏽👏🏽 Can highly recommend

07/07/2026: I highly recommend this wonderful restaurant. The servers were friendly. I would gladly return.

04/07/2026: Excellent place! Top-notch food, very friendly service.

01/07/2026: Lovely croque monsieur and friendly staff.

11/06/2026: The decor wasn't great. The starter wasn't too bad, but the rest... I'm looking for something homemade, neither here nor there. Exclusive prices for this quality! They barely set up the table before the starter was served; they didn't even let us finish our aperitif. Starter, main course, dessert: 45, shipped.

05/06/2026: The food is very good. The atmosphere is lovely. I recommend it for a great time and to awaken your taste buds.

12/05/2026: Very good food and pleasant staff. A set menu (starter, main course, dessert, coffee) for €17 👍 Homemade cuisine and a very welcoming and chatty owner. The only slight drawback is that the dining room is a bit noisy in the evening compared to the lunchtime area.

10/05/2026: Friendly welcome, the buffet is decent, the main course very good, as are the cheese and dessert platter. Coffee and wine are included. It's a shame that sometimes the tables are filled with construction workers. 16 euros

06/04/2026: Excellent food. Beautifully presented dishes. We ate there two nights in a row. I highly recommend it.

02/03/2026: Delicious food made with fresh ingredients. However, the waitress wasn't friendly at all, and the table next to us felt the same way. So, we won't be back.

08/07/2026: I wasn't expecting such high-quality food. The cooking was perfect, the sauces superb. The dessert was divine. Perhaps one of the best restaurants I've ever been to. The duck breast was a delight, and the chocolate crème brûlée was simply divine! I'll be back. That's for sure!

18/06/2026: We felt very good at their place, the food is very good, as is the service. We always took the recommendations of the day and everything was delicious.

03/06/2026: Good lunch outside today. Set menu €20 for three courses. Excellent waiters, efficient and quick service. 4/5

01/06/2026: A good restaurant on Victor Hugo street, serving good beef fillet and duck breast. And an excellent white wine with great value for money - the Authenticus (Plou et Fils).