Les meilleurs restaurantsde cuisine française

10/07/2026: We had lunch on the terrace as a couple. The service was very pleasant and welcoming, and the food was fresh and homemade! Very affordable prices

18/06/2026: Homemade from start to finish, this is an address to remember, and it's delicious! Good service, no waiting. Everything is perfect.

11/07/2026: Nice bistro!! Particularly pleasant welcome and service....very good aioli!

11/07/2026: A team that's always great at welcoming us. Very friendly, efficient and good.

21/04/2026: A really nice café, a big thank you to Xavier for his warm welcome and professionalism 🤩🤩

15/04/2026: The waiter with glasses wasn't friendly. I specifically ordered a hamburger, and I did specify twice that I wanted no vegetables. The burger arrived cold with raw vegetables. Avoid this place!

23/11/2025: Our hearts go out to you. We are so sorry for your loss. We wish you a speedy recovery.

06/11/2025: Absolutely loved everything from start to finish! While passing through the area, I highly recommend it! A truly wonderful discovery! We'll be back!

18/03/2026: A very warm welcome, a very clean place, and delicious home-style cooking. Excellent value for money... The only downside is the soundproofing when it's busy.

09/12/2025: Very good, authentic Gers cuisine

25/04/2026: Clean, bright store with good products

06/04/2026: Many brands offered, very good products

16/05/2026: The owner is as passionate as the food is delicious. As the Rough Guide says: "It's worth the detour!"

14/05/2026: Incredibly well cooked! Creative and refined.

12/04/2026: What a wonderful experience at Loiseau des Vignes! Everything was absolutely perfect, from the welcome to the last sweet touch. We particularly appreciated the service. The team is extremely professional and impeccably courteous. They are both attentive and discreet, offering helpful advice with a kindness that makes the experience all the more enjoyable. As for the cuisine, it's flawless, both technically and in terms of taste: Starters: The white asparagus was melt-in-your-mouth tender, as was the salmon trout, which was incredibly fresh. Main Course: The sea bream fillet, accompanied by crisp and flavorful baby vegetables, was cooked to perfection. Dessert: To finish on a high note, the chocolate matcha/coconut and lemon entremets was simply exquisite. A bold and refreshing balance that brought the meal to a triumphant close. To complement these dishes, we opted for a 2022 Gevrey-Chambertin. A surprising choice for some, given that our dinner was a fish course, but a judicious one that perfectly accompanied the entire meal thanks to its structure and elegance. In short: A must-visit restaurant in Beaune for lovers of gastronomy and wine. We will return with immense pleasure!

10/04/2026: The food was technically well-prepared but very basic and lacked flavor. Ultimately, it lacked refinement. There were remnants from the previous guest on the tablecloth. All in all, far too expensive for what was offered.

04/06/2026: Morning break for breakfast: bread, jam, and a large coffee for €4.20. Very good. Spotless restroom. See you soon!

03/06/2026: Meh, a bit disappointed with the meal...but it did the job.

24/05/2026: We were accepted for dinner that evening, a bit late, I admit, but we didn't have any choice whatsoever. We were served a burrata starter, prepared very quickly, and a tasty but very small piece of beef served with fries. The worst part of it all was the exorbitant price of this "meal"... €47.50! It's outrageous to offer a meal deal only to then rip off customers financially. AVOID AT ALL COSTS - TOURIST TRAP

24/05/2026: Arrived at the end of service. The welcome was overly polite and hypocritical, masking the biggest rip-off in Beaune. The starter was burrata (15 cold peas, one asparagus spear, and a crispy topping), followed by ribeye steak with fries. For 7 people, the bill came to €350. €50 per person instead of €40 (set menu without dessert). Avoid this restaurant. A tourist trap.

28/05/2026: We waited an hour for four salads. The waiter and the cook were overwhelmed. They would have been better off not serving us, as it made our journey very late.

28/05/2026: Absolutely nothing to complain about! The food, the atmosphere, the service—everything was top-notch! Thanks again to Olivier 👋

09/06/2026: A refined and varied cuisine that showcases excellent seasonal produce. The €25 lunch menu, with two options including a vegetarian starter and main course, is simply perfect. In the evening, there are even more choices, with service worthy of the "bistronomy" label. On top of all that, the staff is absolutely lovely. Both professional and incredibly cheerful, this atmosphere makes me want to return often. They offer excellent wine recommendations, whether to complement your meal or simply enjoy a glass. It's a real pleasure to have this restaurant in Daumesnil! 💌

06/06/2026: The supposedly original dishes aren't all that original. The price is particularly high for cuisine that isn't very original. On the plus side, the service is quick and pleasant.

13/06/2026: Fantastic evening! It was delicious, and the staff were very friendly. Thank you!

01/06/2026: We ate there last night; the meats were excellent and the service very fast. A nice bonus was the bartender's excellent cocktail. We highly recommend it. We'll be back soon!

10/07/2026: A nice spot in Sollies Toucas, plus a misting system has been installed on the outdoor terrace.

09/05/2026: Good value for money. The staff are very friendly. Looking forward to coming back 😉.

24/05/2026: I had a wonderful evening on Saturday, May 23rd. The food lived up to my expectations, the service was warm and efficient, and the terrace was full. To top it all off, there was a live performance by a singer named Louis Delys—what a magnificent voice! I was completely captivated. 😍 He has several dates at QG, and I'm sure I'll enjoy these great moments. Thank you to the establishment.

24/05/2026: Great restaurant, super friendly staff