Les meilleurs restaurantsde cuisine française

09/09/2026: Good seafood, but a very unwelcoming welcome and unfriendly service. Children aren't welcome, unfortunately, which is sad. My son is severely allergic to fish. I completely understand that the restaurant doesn't accept customers bringing their own food, but they even ignored our request for some bread for our child. The toilets were filthy.

03/09/2026: Absolutely useless, absolutely useless, sick after my dozen

26/07/2026: A wonderful family meal: salad, charcuterie, frogs' legs, dauphinoise potatoes, cheese, and a high-quality dessert. A friendly, family atmosphere. Highly recommended.

05/07/2026: We had a wonderful time; the food was excellent and very generous, and the setting was magnificent at the foot of the castle. The meals were served in large platters meant for sharing, which created a very convivial atmosphere, like a family meal. I highly recommend it!

07/10/2026: We received a warm welcome and were shown to our table. The service was very attentive and always tried to speak English (which I don't take for granted, as we should be making more of an effort to speak French). As a starter, we were served a complimentary amuse-bouche of small mussels, bread, and butter. The soup and artichoke were very good and quite substantial. Both main courses were delicious, and together with the appetizer, we were very satisfied. The atmosphere was consistently very cozy, and the other guests (almost all French) were very relaxed and friendly. There were also several dogs in the restaurant, and water bowls were always brought to them immediately. Therefore, it's also recommended for dog owners. We felt the price-performance ratio was reasonable. We would gladly return, and at this point, we'd also like to thank the chef. You can always thank the service team, but usually not the chef.

24/09/2026: A very pleasant restaurant overlooking the harbor. The staff is very friendly and the cuisine is exquisite. A wonderful experience.

18/07/2026: We were greeted at the casino by a very pleasant lady! At the restaurant, we received a wonderful welcome from Nolia and Pablo! However, we had to cut our meal short because of some people who acted like they were in a school playground! Even the waiters seemed embarrassed and came over to offer us a drink. Visited Saturday, July 18, 2026

12/07/2026: Great! Very friendly staff, thanks again to Céline for her warm welcome

09/06/2026: A truly delightful evening! A warm welcome, helpful advice on the menu from a restaurateur who clearly knows his stuff and his ingredients. A refreshing change! We thoroughly enjoyed ourselves from beginning to end. I highly recommend it to anyone wanting to make their stay in Saint-Malo unforgettable.

05/06/2026: We had a wonderful time on the terrace. Wonderful because of the thoughtful touches at every moment (like a blanket when the weather turned chilly), the kindness of the entire team, and the evident care taken in selecting high-quality, locally sourced products. Not to mention some excellent wines on the wine list. In short, a perfect lunch on the terrace. We'll definitely be back!

23/06/2026: Super welcoming, nothing to complain about

22/05/2026: Great atmosphere, excellent welcome, open from morning to night non-stop all week in Vitry-sur-Seine, a must-see!

12/10/2026: The cashier was incredibly rude and already overwhelmed at 12:03 PM. She called her colleague, who told her to come to the register immediately! I ordered a savory crepe at 12:05 PM. The crepe was ready-made (from a supermarket), but it wasn't even cooked fresh; the edges were completely dry. The young man (who seemed nice enough but clearly annoyed) heated it on a broken griddle, causing the crepe to stick and break. The salad had no dressing, and I had to go back to the entrance to get more sauce. The fries were frozen solid, so I had to throw everything away and ask for more! It's getting worse and worse. 36 euros is starting to be ridiculous, especially since I had to throw everything away.

11/10/2026: We came for the "tenders" evening. Honestly, I'm very disappointed with Flunch. The sauces they offered were behind the counter in the deli section. We had to serve ourselves, which is absolutely unhygienic and unprofessional. And a whole bunch of sauces that were advertised on the website were missing. What also bothered me was the tiny all-you-can-eat buffet compared to what it used to be. Plus, the dishes looked like they'd been sitting there for hours and gave the impression of being abandoned when there weren't many people in the restaurant. It's clear that they only put in minimal effort during peak hours. During off-peak hours, customers are treated like idiots and therefore don't come back. Which isn't very smart from a marketing perspective. The toilets (which I never even used) stink. There's a leak in the ceiling. No, really, avoid this place. They're short-staffed, and as a result, the quality, hygiene, and quantity are lacking. The only positive thing is the interior decor with its subdued ambiance. And I'm not trying to criticize Flunch. I was delighted to go back after years. What's frustrating is that the idea is good. But the details aren't there. Clean the restrooms. Hire more staff. Improve hygiene. Give the buffet the same consideration during off-peak hours as during peak hours, and we'd be all set! Yes, there will be losses at first because there won't be many customers. But at least people will come back because the food will be good and hot! It was a huge mistake to put money only into the website design and enticing offers! The disappointment is all the greater. Hire people!! Even if it means losing money! Because it's your last resort before you close for good.

20/05/2026: Excellent chef. Very pleasant staff.

29/03/2026: Very good food and quality service.

23/09/2026: We thoroughly enjoyed everything from the appetizer to the dessert, all for a very reasonable price of €16. Despite the restaurant being full, the service was quick and friendly. The appetizer is a self-service buffet.

10/09/2026: Traveling in our campervan, we stopped at the Lampaul Pouarzel rest area in the dunes and chose this restaurant for lunch the next day. We weren't disappointed; the set menu was €16, including a starter, main course, and dessert made with fresh, seasonal ingredients. The service was efficient and friendly. A pleasant experience.

09/08/2026: Very nice meat display, well-cut meat, very pleasant staff with smiles.

09/08/2026: No complaints about the service, the meat is good but it's a shame there's a lack of transparency about the origin of the products.

20/09/2026: First time eating there and honestly, it was very, very good. The service was great. I highly recommend it.

19/09/2026: Incredible moment, thank you for this amazing food... it's rare to find such high-quality cuisine... well done to the team... 👍👍👍👍

21/08/2026: If the manager's bitterness were limited to his own dishes, the world would be better off.

01/08/2026: Very disappointed, even though I'm a regular customer. I was a victim of racial profiling. The guy clearly showed his disinterest in my order. I ordered a plate, which is usually a generous portion, but this time there were 20 grams of meat on the plate, piled high with salad, and barely any fries. Plus, they were soggy, undercooked, tasteless, and completely uninteresting. I won't be back.

26/08/2026: Thank you so much for this wonderful experience! The place is lovely, the staff radiates good cheer, and the food is delicious. A place to discover without hesitation!

25/08/2026: Simple but good food, a very nice place for a cycling break and a great welcome.

03/07/2026: Sometimes the best Michelin experiences are completely unexpected. While staying at a hotel in the French Basque Country, I discovered that Ithurria, a one-Michelin-star restaurant, was less than 30 kilometres away. One phone call was all it took to secure a table for the very same evening, despite requesting a vegan tasting menu. Set inside a beautiful building dating back to 1657, the restaurant reflects traditional Basque architecture and charm. The atmosphere is warm, welcoming, and relaxed - never overly formal or intimidating, as Michelin-starred restaurants are sometimes perceived to be. The food was exceptional. Every dish showcased not only incredible flavours but also meticulous attention to detail, with each plate looking like a piece of art. The seven-course tasting menu took me on a journey through the region, highlighting the very best local and seasonal ingredients. For the first time, I also chose a non-alcoholic wine pairing, and it completely exceeded my expectations. For years, my options at fine dining restaurants were usually limited to Coca-Cola or water. This time, I was served beautifully selected non-alcoholic wines that elevated every course and made the experience feel complete. The seven-course vegan tasting menu was €135, while the three-course non-alcoholic wine pairing cost €35. An absolutely wonderful dining experience.

13/05/2026: A wonderful stay at this family-run hotel, in a setting that is equally charming. The staff were incredibly attentive and the services were of very high quality. The gourmet dinner with wine pairing was excellent. We will be back!

15/10/2026: I ate at this restaurant, Lino. The waiter gave me a super warm welcome, very polite and professional. The restaurant is beautiful, the food is incredible. I highly recommend their chocolate fondant with whipped cream – it's to die for! I can't wait to come back and eat at your place again!

21/09/2026: I didn't try the food, but I spent almost an hour in this relaxing place. The two people I met who work there were very friendly. To tell you the truth, I witnessed a funny scene: a young woman who had locked herself out came to ask for help. The bartender lent her a phone and gave her a glass of water while she waited for help :)