Les meilleurs restaurantsde cuisine française

02/05/2026: A real treat! Generous portion We thoroughly enjoyed our meal! Friendly welcome and very reasonable price

03/02/2026: Excellent restaurant, spotless! :)

01/05/2026: The staff are super friendly, the service is quick and welcoming, come here for a drink and to relax!

26/04/2026: A very warm welcome for my girlfriend's bachelorette party. And a complimentary drink for the bride-to-be. Very accommodating, we had a great time.

16/07/2026: Amazing! What a trip! Thank you to the entire Ochre Festival and a huge THANK YOU to our dear daughter for the invitation.

14/07/2026: We came for a birthday dinner for three. We opted for the five-course tasting menu. It was delicious. As always, excellent amuse-bouches were served before the meal. The cuisine was inventive and authentic. An excellent restaurant that I highly recommend. The signature chocolate dessert is fantastic. We will gladly return.

28/06/2026: Excellent service with a superb team, the brunch was also fantastic – it was my first time and an exceptional discovery. Congratulations.

23/06/2026: Truly beautiful meal, with fantastic service and wonderful flavours.

06/05/2026: A neighborhood bar like they used to make, I stumbled upon Le Léopard by chance, and the atmosphere and food were spot on. A wonderful surprise and a super funny, attentive, and efficient team. We had a fantastic time, the playlist was amazing, we laughed, ate, danced, and sang—it was magical. Thank you, Le Léopard, for existing!

09/04/2026: Superb neighborhood brasserie, warm atmosphere, I highly recommend it! Excellent cuisine made with fresh ingredients and a comforting menu.

20/07/2026: The terrace is lovely, the welcome is warm, and the open-faced sandwiches or composed salads at €16 are well-prepared. The Loire red wine by the glass is excellent! The bread is delicious!!

08/07/2026: Awesome place for wine and cheese/charcuterie board and local wine. Really loved it! Also the sitting area outside was lovely. Felt like a local here! The service was also pretty good!

04/07/2026: A pleasant setting, good food... The service could be a bit more friendly. You certainly don't go there for the owner's smile, but for the owner's excellent cooking.

04/07/2026: Delicious food, even better service, and a great atmosphere!

20/07/2026: Good food, special mention for the desserts which were delicious! It's a shame, however, that the pike quenelles weren't served with a side dish, like just a plate of rice for example.

16/04/2026: Everything was very good! The perfect egg and its delicious accompaniment, the homemade fries crispy just right, the andouillette perfect, and even if it's not the most important thing I'll add that the plates are beautifully presented, I will come back.

28/06/2026: Lunch break at 18: delicious homemade fish and chips and an excellent pork burger. The burger bun is homemade. Very welcoming service. We'll be back! 👍

16/06/2026: The food was good, but unfortunately, that's not the only reason we go to a restaurant. No greeting, just a haughty "Did you make a reservation?", a 30-minute wait for the menu, two dishes we ordered served more than 5 minutes apart, and a rude remark when we said we wouldn't be having dessert or coffee. Bonus point: the iced tea, advertised as a 33cl bottle on the menu, was served by the bottle behind the counter in a 25cl glass. I don't recommend it.

12/07/2026: Tried to have a drink on a Sunday in July: waitress so unfriendly and aggressive… that we left before our order was taken.

25/03/2026: Pas ma.mais un.peu cher le capuucino pour.la quantité

24/07/2026: Overall, I was very satisfied with my visit. The food was delicious, freshly prepared, and beautifully presented. The portions were ample, and in my opinion, the price-performance ratio was excellent. You can tell that they prioritize quality. The service was also friendly and attentive. The staff took their time and were polite and helpful despite the busy atmosphere. The restaurant had a pleasant ambiance, and it was a relaxing dining experience. In my opinion, it's missing that certain something to earn five stars, but overall, there's really not much to complain about. I would gladly return and would definitely recommend this restaurant.

22/07/2026: We ate in the garden, which is wonderfully green and has large parasols.

08/07/2026: They're always super nice, they've become like family lol 🫶

04/07/2026: The coffee is top-notch, the terrace is top-notch, lotteries are sold, everything is great!

21/01/2026: Excellent food at a great price for the quality of the menu. Highly recommended. Well done!

13/01/2026: Not urgent, but I love it when people give me consideration. I completely lost my hearing. I listened intently to the meaning. We surrender to silence. It's a complete and deliberate trance. We recover, but it's not a journey home. It's not a 180-degree turn. What do you think? We have new ideas. I walked for a long time looking straight ahead. So today I have the power of the trio of the most beautiful people I don't like. There's a lot of trash around here. Can you hear the clicking? I'm going to turn into a mouse. But we didn't understand anything. We omitted everything. We built threads. You laid bricks. It's crazy, incredible, sensational, and masterful that you're just as beautiful as a branch. I'm still walking, and I falter. I'm flying now, and you're leaning straight ahead. And everything is in line now. Everything is in line now. Your hair is in line now. The YouTube video is online. It's very serious, abominable, but I like the face. little features and his big nose, there's the breath tickling us all over and my knees start trembling. I picked up some chestnuts around here, we smashed them all, they weren't cooked, we got crushed, our faces smashed in too. You get taken down by a granny, it's not fair that the fake forests decide everything, it's not cool that you abandoned everything. Then I fell in love with the voice, now it's even more at home. I turn my head, or maybe not, I grew up there. You have everything to discover, to think that not so long ago you had... I'm even more at home here, and then you can hear the sound of the wind that doesn't train and all the

04/02/2026: Be careful with the change given, they gave me this coin instead of one euro… so that's called theft?

07/01/2026: The homemade burger bread was frozen The coffee cup was dirty with lipstick Each time I request bread, he gives us two small pieces.

27/06/2026: Beautiful food, unique and cool setting. We had a lovely time. I recommend the duck breast with poppy seed sauce.

20/06/2026: Do you know the refrain from Jacques Brel's song: "You have to understand, sir, that with these people, they don't talk, they count"? And that's exactly what happens on your plate. Average quality, and especially for those with poor eyesight, everything is tiny. And when you ask if the kitchen is out of stock because the three small, hand-torn pieces of ham are so pathetic, you're told, without any tact whatsoever: "But sir, you ordered the two-course menu for 30 euros..." Given the lukewarm welcome, it's no wonder this restaurant is run-down; we have no desire to return. A shame, the setting was idyllic.