Les meilleurs restaurantsde cuisine française

05/10/2026: Friendly owner, very good food. I recommend the crème brûlée with Cointreau for dessert – a real treat! And let's not forget the very pleasant waitress.

12/09/2026: The atmosphere is warm and welcoming, and we received a very warm welcome. We ordered the "Pork tenderloin with chorizo ​​sauce, fries, and salad." The meat was excellent, and the chorizo ​​sauce was a real treat. We highly recommend it!

07/10/2026: The tea room is expensive for the quality of the food. Over €6 for a supposedly homemade chocolate crepe that looks more like a store-bought chocolate sauce. It's a shame because the place itself is nice.

20/09/2026: The waffles there are excellent, as is the service.

14/06/2026: I booked a table at the restaurant for 8:00 PM. I received an email confirmation. But unfortunately, the restaurant is closed.

16/05/2026: It's a shame this place is closed when we had a reservation, and closing time was announced at 9:30pm, it's now 8:30pm.

17/10/2026: ⭐ Very disappointed, I don't think I'll be back. The service was extremely slow: about two hours to finish a meal, despite the waitress's friendliness. The dishes were disappointing and didn't match the photos: small portions, tough meat with lots of sinew, overly salty dishes, and a burger that wasn't hot enough. Fortunately, the desserts were good. Another unpleasant surprise: the set menu, advertised at €22.90, jumped to €27.90 with a €5 surcharge indicated in small print. I find this rather opaque. Service: 1/5. Food quality: 1/5. The desserts somewhat redeemed the experience, but it wasn't enough to make me want to return.

12/10/2026: We had a wonderful meal at Hippopotamus; the food was absolutely delicious! 😊 A huge thank you to Virginie, our server, who was absolutely lovely from beginning to end. Always smiling, pleasant, and attentive, she made our meal even more enjoyable. It's truly a pleasure to be welcomed and served with such kindness! Thank you to her for her professionalism and cheerful disposition. A top-notch server! We'll definitely be back! 😊

19/10/2026: The archetype of a small, friendly, and slightly run-down 2-star hotel.

18/10/2026: We received a very warm welcome upon arrival on Friday evening. The breakfast was varied and the staff friendly. The room was also very nice with a pleasant view of the market square.

31/05/2026: Comfortable, peaceful, close to Belle-Île-en-Mer by boat, perfect breakfast. Nothing to complain about, just highly recommended! 👍

30/05/2026: The staff are very friendly, the location is great, and the brasserie is very good too 👍

10/09/2026: Overall a good restaurant, but I agree with some comments, I expected better on the plate.

22/08/2026: We were very disappointed : by the food, and even more by the service. When we politely pointed out that the main course wasn’t good (crunchy mushrooms and a far too salty sauce), we were first laughed at, then talked down to and openly insulted by the owners: a couple who clearly cannot take the slightest criticism. That was our only “mistake”: mentioning a small issue with the mushrooms. The manageress asked us scornfully, “You ate them anyway, didn’t you?” Well, yes … after a 1 hour 40 minute wait, we were hungry. And when we mentioned how long we had waited, the couple became defensive and openly aggressive. We paid €286 for four people for a very average meal and appalling service. This restaurant does not deserve its Michelin Bib Gourmand.

22/10/2026: Warm welcome, excellent crepes. We were 2 adults and 3 children, and the service was quick.

03/10/2026: The galettes and crêpes were absolutely delicious, and the customer service was outstanding. We'll definitely be back!

27/09/2026: A very bad experience today. Upon arrival at lunchtime, there was no one to greet us: almost a 10-minute wait for nothing. Lunch was interminable, and the food was very mediocre, not to mention the wine list we requested but which was never provided. To top it all off, at the end of the day at 5:45 pm: after our round, we sat down for a drink. The waitress cleaned the next table, then simply closed the establishment without even informing us that she was no longer serving. A complete lack of customer service and hospitality. Avoid at all costs.

24/08/2026: A beautiful venue with excellent service. Highly recommended for a wedding, for example. We recently had a wonderful experience with 70 guests.

18/10/2026: Good brasserie-style food with good value for money for the set menus. Pleasant service, although a little clumsy.

18/10/2026: The food was awful!!! The ribeye and the tartare were terrible, especially the tartare; we were sick for two days. We sent the ribeye back because it was black and tough. I absolutely do not recommend it. Please don't go!

02/01/2026: The €26 set menu was very good. The fish soup and octopus à la niçoise were wonderful. Thank you.

31/12/2025: An exceptional dinner at this restaurant. We were delighted with the €26 starter/main/dessert menu, which included a complimentary limoncello! The food was delicious, and the restaurant was pleasantly quiet. The heated terrace was perfect for us. Thank you so much for a wonderful experience!

24/10/2026: Great atmosphere. Very welcoming team. Delicious food. Pure bliss every time. 🍻

21/10/2026: A pint, a burger, and the world can wait. Without pretension, St. Patrick welcomes you like an old friend: no fuss, just an open door and a pint already on your mind. At the bar, a fine selection of beers awaits, from comforting classics to more adventurous specials. Something to satisfy both the regular faithful to their blonde and the curious seeker in search of an amber or a brown ale. Special mention goes to the burgers, which are more than just background fare alongside the draft beers and are worth the trip alone. The atmosphere does the rest. A truly convivial moment among friends, a relaxed and warm evening where conversations flow freely as rounds of beer are poured. St. Patrick chased the snakes out of Ireland; his pub, above all, chases away the weeknight blues.

15/10/2026: A very warm welcome: smiles, politeness, and attentiveness. The quality of the products and their presentation were excellent! I highly recommend the homemade punch; as for the cooking and seasoning of the food, you can go there with your eyes closed! Thank you for this lovely experience, we'll be back! 😁😁😁

10/10/2026: We're writing our review regarding the bar area. We enjoyed two beers and two glasses of rosé on the sunny terrace – what a treat in October! The person who served us was lovely; his name, if I remember correctly, was Michel. Thank you for taking the time to chat with us, and best wishes to you in your beautiful region. Grateful Bretons :)))

27/09/2026: We stopped by for a drink this afternoon and were amazed by the warm welcome from Amélia. She was a friendly, approachable waitress who was very attentive to our needs. I will definitely be back with my grandmother.

25/09/2026: This restaurant is a marvel, what a wonderful discovery!! The team is equally wonderful. Bravo to Camille and Amélia for their kindness, their smiles, and their professionalism. Bravo to Gregory, who, at the helm of the kitchen, prepared this excellent meal for us. Thank you all so much! 🥰🥰🥰🥰🥰

18/10/2026: A superb experience at this small Alsatian restaurant; the menu features only regional specialties. The sauerkraut was excellent, as was the homemade cordon bleu.

15/10/2026: Unfortunately, the tarte flambée was burnt on the bottom, as was the replacement. They tasted good, but our health is important to us.