Les meilleurs restaurantsde cuisine française

10/07/2026: Very good chocolate hazelnut cookie at a reasonable price. Maybe just a little too salty.

07/07/2026: The cashier was useless; she didn't even check the bag. I ordered a salmon quiche, and it arrived as an apple turnover!

04/07/2026: I highly recommend this restaurant. I had lunch there on Thursday, July 2nd at 12:30 pm with some mountain biking friends, and we enjoyed excellent lasagna. Thank you, chef! The manager and waitresses were fantastic! Keep up the great work, it's perfect!

03/04/2026: We ate there on Saturday evening in mid-March, arriving at the age of six, in a rush after skiing. We were very welcoming, the service was good, and the food was delicious. We were very glad we found them.

15/05/2026: Having been regulars for their excellent homemade burgers, we ordered two Big Boss burgers this past Friday, May 15th. To our surprise, we received a tiny, tasteless slice of ground beef. Are you kidding me? For €11 per person, steer clear!

30/04/2026: The manager was very nice and the sandwiches were decent. Not a very pleasant experience eating at Marque Avenue. Affordable prices.

05/07/2026: We made the reservation over the phone, asking if they spoke Spanish. Everything was fine, the crepes were very good, especially the sweet ones. They serve cold water without us having to ask...we did miss having a snack or something to go with the crepes, but everything was great. I had been there a few years ago, and we'll definitely be back. Oh, and they did give us a menu in Spanish, unlike some other reviews I've seen that didn't mention.

17/05/2026: We had a wonderful meal, with very generously filled crepes. The service was also very pleasant. I highly recommend it.

23/05/2026: Good restaurant. I recommend it.

11/03/2026: A simple moment in a friendly establishment. Thank you!

01/07/2026: We booked a surprise 8-course tasting menu through Groupon. We reserved the 7 pm slot, but when we arrived, we noticed the sign said the opening time was 7:30 pm... We waited until 8 pm hoping the restaurant would open, but it never did. Another couple was also there, waiting for the restaurant to open. We received no call from the restaurant to say it was closed or anything.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

19/05/2026: The service and the wait between courses were too long. The door leading to another room created a draft when it was open for the person seated nearby. The only positive points were the stunning view and the cleanliness of the restrooms and the premises.

22/03/2026: Delicious, fast, and high quality!!! The price is very reasonable!!! I loved everything, I recommend this restaurant 100%!

11/11/2025: A very nice spot behind the church. Excellent food, the waiter is very friendly and funny.

30/10/2025: We arrived with three children and six adults and received a warm welcome, excellent service, and perfect dishes (mussels and meat). The chef and waiters were very friendly. No complaints whatsoever.

27/06/2026: Arrived at 3:10 pm on a Saturday and greeted with a smile, enjoyed an excellent and generously portioned plate of caramel pork accompanied by delicious homemade lentils and rice. A pleasant experience and I would definitely return.

23/06/2026: Charming welcome, very good Réunion cuisine, very pleasant

09/07/2026: I really appreciated having your beautician, who comes from Thailand, do my semi-permanent French manicure. I'm quite particular and demanding, and she did a fantastic job; I had absolutely no complaints. She's a very talented beautician. I highly recommend this salon and will definitely be back. I also appreciate the reasonable prices compared to other salons. Melanie

06/07/2026: Warning, this is a long story, but it's important to explain clearly. I'm a regular customer of this salon, to the point of having reached the loyalty level that entitles me to a 10% discount. Unfortunately, this experience was the last straw. For several appointments now, I've been having problems with the new gel they're using. The estheticians truly do their best to satisfy their clients, and I want to emphasize their professionalism and kindness. Last month, I lost two nails just three days after they were applied. I went back to have them repaired. A few days later, two more fell off: I went back again. This time, the repair was chargeable, which I agreed to. A week later, all my nails were coming off. This is simply unacceptable. So, on Saturday, I went back for my monthly appointment for removal and refills, scheduled for 3:40 p.m. I had an urgent appointment at 5:30 p.m. During the application, there was a misunderstanding about the length of my nails: they were initially too short, then finally a little too long. Nothing dramatic, as the young beautician, who was lovely and very professional, took the time to correct it and did a flawless job. However, at 5:30 p.m., I was still at the salon and therefore missed my appointment. When it came time to pay, I wanted to leave a tip for the young woman to thank her for her work. I was told that it wasn't possible to pay by card. Then the manager explained that the service had taken longer than expected and that I would have to pay an additional €10 for the extra service. I explained several times that the extra time was due to a misunderstanding, but also to the numerous problems I'd been having with my nails for several weeks. Instead of listening to my point, I was simply told that next time I should book my appointment in advance… even though it was absolutely not a booking error. The most disappointing thing is that after all the inconvenience (the multiple trips back to the salon, the repairs, the nails that wouldn't stay put, and the missed appointment), the only compensation offered was that I would receive my 10% loyalty discount or a free drink on my next visit. This should have been applied to that service, not postponed to a hypothetical future visit. I left this salon very disappointed. The estheticians are truly competent, dedicated, and pleasant. They are in no way responsible for this bad experience. However, the management's attitude completely ruined the trust I had built with this salon. I was so stunned by the situation that I couldn't even find the words at the time. For me, that was my last appointment. I've already booked an appointment at another salon.

24/07/2026: The welcome was icy; despite having a reservation, no one offered us a table on the terrace, only a table along the wall. Luckily, we ended up sitting by the window. The service remained just as cold throughout the meal. The kebabs were very good, what a shame!

23/07/2026: What can I say when everything is perfect? ​​A huge thank you to the chef and, of course, to Jacqueline. This was by far my first time there, and it certainly won't be my last! 🤓😋

20/01/2026: Excellent pastry shop, very friendly staff. All of Sarlat comes here.

19/01/2026: Great place for a snack, reasonable prices and good products!

06/06/2026: Absolutely fresh! A fantastic welcome! A charming couple! Great advice and a smile! My husband and I left in a state of complete bliss after a delicious ribeye steak 😂😂.

29/05/2026: We work in Pertuis and this restaurant has become our favorite place to eat! The food is delicious and fresh, and the menu changes regularly to reflect the seasons. The owners are always smiling and friendly. It's a real treat to spend our lunch break here. I recommend it 200%!

17/07/2026: The raisin bread is good, the brioche is very greasy and has no taste, our hens and pigeons might like it.

12/07/2026: Friendly staff and a great selection of sweet and savory dishes. The dining room is very pleasant. I recommend it.

23/01/2026: Set menu of the day €18, very good, generous portions... Quick and efficient service. Excellent value for money.

04/01/2026: Set menu, one starter only, choice of two main courses, and one dessert only. Excellent value for money. The restaurant decor is rather cold...you don't want to linger, no atmosphere or warmth. It's not the same as when we were used to the previous owners, but the food is good, which is the main thing.