Les meilleurs restaurantsde cuisine française

17/05/2026: Excellent meal: eggs meurette and frog legs – very, very good. Thank you for this lovely time.

09/05/2026: I ate at this restaurant on Saturday, May 9th, and was very satisfied. I highly recommend it. The owner and waitress were very pleasant; everything is homemade, which is so rare these days, even the profiteroles! Thank you again to the owner and the waitress. I will go back.

18/07/2026: A pleasant spot by the water where conviviality and good cheer reign. Gaby and Jean-Marc take great care of their guests. Themed evenings are always a guarantee of fun!

23/06/2026: I had the ribeye steak with gorgonzola, it was amazing: perfectly cooked (rare), very generous portion, and absolutely delicious! And the setting is incredible; sitting on the terrace in the shade during the summer is truly lovely.

11/07/2026: Excellent and refined cuisine; the beef strogoboff is superb. The service is very fast and the staff is very welcoming. The menu is extremely generous for a reasonable price (€18). The decor makes this place very inviting. We had a wonderful time.

21/06/2026: Fantastic restaurant! I've been coming for years with family and friends, a pure delight every time. Lots of all-you-can-eat dishes and a very charming couple.

18/07/2026: Excellent, lunch on the terrace, pleasant welcome, great deal, highly recommended.

16/07/2026: We were on a bike tour and needed a tasty, energy-packed snack, so we had Brioche Perdu and Café Gourmand – really delicious! (The little cuddly toy, Gisi, is just posing in the photo and doesn't belong to the café 😉)

29/01/2026: Excellent! I recommend this great restaurant.

12/07/2026: Excellent value for money (bar/brasserie). Well done on your welcome and your food. We thoroughly enjoyed ourselves.

16/05/2026: Great atmosphere, excellent coffee, Clara and Yann take great care of their customers.

15/07/2026: Peaceful rest Pay dkw, visa Toilet shower etc.

15/07/2026: Good parking Shower available McDonald's nearby The nearest grocery store is 3 km away

29/06/2026: The vintage setting is very well done, and the location is lovely with a nice terrace and friendly servers. That's what makes it so appealing. The food, however, is very disappointing: rushed and stingy (poke bowls drowning in soy sauce and lacking fresh herbs, a tiny bowl of mixed greens, and a tiny, not-very-fresh steak tartare). The offerings at other brasseries around Voltaire are much more appealing. It's a shame.

23/06/2026: Passing through Paris for two days, we had a fantastic meal with a warm welcome and delicious food. I highly recommend the waitress at Le Balcon in Capbreton.

13/07/2026: A perfect Sunday with my mother's family for her 90th birthday, thanks to the warm welcome and professionalism of Franck and his team. Many thanks again for this wonderful day.

22/06/2026: They need to improve the acoustics of the room, and the meal was very average... Something to consider for next time. All the best for everyone's continued success.

26/07/2026: I popped in briefly to grab two pastries for dessert this evening and couldn't resist the vanilla pecan tartlet. It was amazing! ♡ I'm dying to come back to Annecy to have another one and confirm this 'oumami' of pastry... a delight! On top of that, the staff were so friendly! Please don't stop making this dessert, I'll be back in the winter!!!

22/07/2026: Probably the best bakery in Annecy! A huge thank you to Fred for his kindness and business acumen. I highly recommend it!

24/06/2026: A very good crêperie with several menu options, including dishes without crêpes. We opted for the andouillette sausage, the duck confit, and the prawns. All three dishes were excellent! The cocktails were also very good, especially the Sex on the Beach, which was very well made. For dessert, we had two scoops of ice cream, a Colonel (a shot of liqueur), and a crêpe with salted caramel, praline, and whipped cream. The crêpe was very light and delicious with the caramel. I highly recommend this restaurant!

08/06/2026: What a pleasure it was to discover Les Terrasses crêperie! The welcome is exceptional: warm, friendly, and very welcoming. You feel at ease from the very first moment. The buckwheat galettes are a real treat, generous and flavorful, prepared with care and passion. A big thumbs up also for their commitment to reducing food waste: if you can't finish your meal, they kindly offer to take it away. A thoughtful touch I particularly appreciate. Everything is there for a wonderful evening: delicious food, a convivial atmosphere, and impeccable service. And to end this delightful experience in style, the owner offers a small digestif. I had the pleasure of discovering Breton mead, the famous Chouchen, a delicious specialty that adds an authentic and convivial touch to the end of the meal. I wholeheartedly recommend this place. A real gem, where you come to eat and leave with a smile! Well done to the whole team and see you very soon!

12/05/2026: Total disappointment! First of all, the welcome and service were anything but friendly: not a single smile. We had a reservation for 12:30 pm, we were seated quickly, and that was it… And already, of the three dishes on the menu, two were off the menu!? Only one dish remained, a last-minute addition: andouillette sausage. I asked if it came with a sauce, and I was told no, that it was simply pan-fried… Fine. You get the feeling you have to decide quickly: starters, main courses, desserts, you have to "get it over with." We decided to have an aperitif first anyway. It arrived quickly… too quickly even, since the starter was already there, hastily placed there apparently by the cook, or someone else… we'll never know. A €16 set menu, a cheese platter in individual portions… meh. Very average overall. €16 set menu, cheese platter in individual portions… meh. Very average in the end. It's a shame, because the view of the lake was lovely and we were looking forward to spending quality time with our guest. In the end, we spent the best part of our time outside by the lake. Sorry, but we won't be back… Phew, service is over…

02/05/2026: Good restaurant. Very simple welcome. Same for the atmosphere. A bit pricey: set menu at 30 euros (we went on a Saturday) with a few extras, notably for the foie gras. Excellent meat. Cheese served on a plate.

27/05/2026: Excellent service. A very pleasant terrace. Top-notch food!

22/05/2026: Wanting to have lunch in this brasserie, which was empty of customers on a Saturday morning at 12:30, we asked the owner for permission to sit on a banquette that seemed more comfortable than the chairs, as we both suffer from back pain. The owner reluctantly agreed, grumbling all the while, so I jokingly reminded him that "the customer is always right." He then flew into a rage, declaring that he was the only king and that he did as he pleased in his establishment. This man should find another line of work. We didn't get a chance to try the food because we left immediately and found a very good pizzeria just a few dozen meters away on Rue de la Convention.

01/06/2026: We've never been disappointed by Les 4 Arts restaurant, but unfortunately, our experience on Saturday was different. I found a piece of plastic in my avocado and crayfish tartare. I immediately pointed it out to the server, who told us she would take care of it. We expected some kind of response or gesture of goodwill, but in the end, only the bill arrived. We had to explain the situation again, but it didn't elicit any particular reaction. It's a real shame, because until now we'd always been satisfied with this restaurant.

29/05/2026: No complaints, the setting is fantastic and the food is excellent. The service was top-notch. I'll be back.