Les meilleurs restaurantsde cuisine française

13/10/2026: Very nice restaurant, excellent pizza! I highly recommend it!!

10/10/2026: I highly recommend this restaurant. A great atmosphere and excellent food.

18/07/2026: Excellent service and friendliness

18/07/2026: Great service, I'll be back ❤️❤️ Thank you so much ❤️

15/10/2026: We had dinner here at Le Floreal tonight . We were welcomed by the friendly waiter, given a great table and persuaded to have the day’s special..veal with truffle mash .AMAZING . It was the first time I’d had veal. ( always been nervous to try ). We also had baked Camembert to start which was also delicious . Husband had Mac n cheese which he said was excellent . We are returning ‘apres demain’ as it is our Golden Wedding Anniversary on 16th . We enjoyed it so much we thought we’d celebrate at Le Floreal !

04/10/2026: The interior is very pretty and well-maintained. The service is very attentive. Nothing to say except thank you 👌

14/08/2026: We loved going there. It's a shame it closed without warning the regulars 😕

12/06/2026: A lovely place, a very generous menu, daily specials offered, pleasant and responsive staff – a great place that far surpasses some restaurant chains. It's a pleasant experience.

24/10/2026: Best piña colada for miles around

17/10/2026: The aperitif was two Piña Coladas with no rum flavor and Annatto, just coconut. We asked the waitress to take them back and if we could have something else. Her response was no problem, we ordered two Spritzes. But in the end, we were charged €40 for the Piña Coladas and Spritzes instead of €20. Plus, we got a scolding from the waiter with the headband. And for dessert, they were touting Uncle Papa's ice cream, except they must have a freezer problem because the ice cream tasted like water and had clearly been defrosted and refrozen. Uncle Papa's ice cream is usually divine. A lot of disappointment and a terrible waiter at the till, the one with the headband.

05/10/2026: We wanted to eat at this restaurant based on Google reviews. Unfortunately, we were unsuccessful as it has closed permanently due to retirement. Thank you for updating your information.

14/08/2026: Excellent place. Generous portions and homemade food.

19/08/2026: A great find! Very pleasant and delicious food, everything homemade and really inexpensive, including the daily special and dessert ☺️

13/08/2026: A pleasant early morning visit to Arbois; we arrived at this restaurant early and were the first ones there. The menu was minimalist, which is a good sign. We chose the set menu. A beautiful, colorful plate, well-cooked meat, and a very nice dessert. Exceptional value for money. Impeccable service. Many other customers arrived after us. Thank you, and best wishes for a long and successful future for your restaurant.

28/09/2026: We chose this establishment to celebrate a birthday, mainly because it presents itself as a gourmet restaurant. The setting is indeed magnificent; unfortunately, it's just about the only gastronomic experience we'll remember… along with, of course, the price tag. From the very beginning of the meal, we were struck by the completely disorganized service. We dealt with four different servers for the same table, each seemingly lost at every turn. One would take an order, another would return to ask for something already ordered, a third would bring part of the order, and so on. It wasn't the multiple servers themselves that were the problem. It was the fact that none of them seemed to have an overall view of the table. We ordered two cocktails to start. Twenty minutes passed before they arrived. And when the cocktails finally arrived, our main courses arrived almost immediately. So we ended up with €15 cocktails served alongside a plate of octopus. For an establishment that prides itself on its gastronomic expertise, the service coordination was frankly surprising. Regarding the dishes, my octopus was very good. However, the ribeye steak, ordered rare, arrived medium-rare and was particularly difficult to carve. The blue cheese sauce, meanwhile, barely tasted like blue cheese. We naturally expressed our disappointment to the waiter. A discount on dessert was offered, which we appreciated in principle. But unfortunately, this didn't change the course of the meal. When you pay for a service, you don't pay simply to get a discount when things go wrong. You pay for a service that meets your expectations from the start. We then had to ask for our glasses of wine, which finally arrived when we had barely eaten a single bite. The bread arrived mid-course. Some empty glasses were left on the table while other items were cleared away. On several occasions, we genuinely felt that the waitstaff were left to their own devices to figure out what needed to be done. There were several servers around us, but paradoxically, no one seemed to know what to do. A lot of coming and going, but very little coordination. Most telling, we were clearly not the only ones noticing this: two other nearby tables were also complaining about the service at the same time. So it was clearly not simply our table that had been "forgotten" or unlucky. And we won't even mention a "busy evening" to justify this disorganization: when we arrived, the restaurant was far from full, with only about thirty covers. It's therefore particularly difficult to understand how such scattered service could occur with such a reasonable number of customers. When it came time to pay, the cashier informed us that a goodwill gesture had been made "for the minor inconvenience." When we explained that we wouldn't recommend the establishment, his response was simply: "Yes, it's not a big deal." This statement ultimately struck us as quite revealing. Because for us, it wasn't "a minor issue." It was a series of small shortcomings that, taken together, completely ruined the experience. A beautiful setting isn't enough to make a fine dining restaurant. At this price point, one obviously expects expertly prepared cuisine, but also organized, coordinated, and attentive service. We left with a very simple impression: the establishment's self-proclaimed prestige and the actual experience offered that evening were unfortunately worlds apart; a magnificent decor cannot indefinitely mask the deficiencies of poor service.

25/09/2026: We came to celebrate a birthday at this establishment, expecting to have a wonderful time in a beautiful setting. Unfortunately, what was supposed to be a lovely evening quickly turned into a farcical scene. At one point, we even wondered if there was a hidden camera. The aperitif went very well until the main courses arrived. The waitress arrived with a large tray and dropped a burger on the floor. Of course, this can happen; no one is immune to clumsiness. However, we were surprised that no apology was offered. The only comment we heard was, "It happens." We had ordered: 2 classic burgers (one rare and one medium) 1 burger with cheese 1 Rossini burger The waitress then brought us three burgers with cheese, even though we had only ordered one. We pointed out the mistake, but she insisted that the two extra burgers were part of our order. She leaves, then comes back with… another cheeseburger and a classic burger. We explain the order to her again, for the second time. She then returns with the second classic burger. She then tells us that the Rossini burger has already been served and asks us, and I quote, to "check that you haven't already received it." The people who had started their burgers obviously weren't going to return them for verification. The situation then becomes particularly awkward: the waitress stays next to someone and scrutinizes their burger, layer by layer, to check that it isn't the Rossini. She finally goes back to the kitchen, still without any apology since dropping the first burger. A few minutes later, she comes back to explain that the Rossini is being prepared… and that it was precisely the one she had dropped. Still no apology. As if that weren't enough, while eating, we realized that none of the burgers were cooked to the specifications the waitress had told us they'd. So, we ended up eating the wrong burgers. When it came time to pay, there was still no apology or explanation for the whole situation. We therefore asked for a small gesture of goodwill for this rather "legendary" evening. The aperitif was eventually offered to us... but only after we asked. We do want to mention, however, that the young man who took our order was very professional and pleasant. We have absolutely no complaints about him. To put it simply, the setting is beautiful, the food is very good, but you have to get lucky with the service, or if you enjoy a good laugh (especially a bitter one), this particular experience was perfect.

21/08/2026: Excellent menu. We had a reservation and ate on the terrace. Quick service, very pleasant waiters. I recommend it.

20/07/2026: Very nice establishment. Good value for money.

10/09/2026: The dishes and desserts are really very good. The only slight problem, for me, is that the portions aren't very generous, but the quality is definitely there!

03/09/2026: We had a very good experience at this establishment. The welcome was very friendly, the food was good quality and plentiful, the dining room was very pleasant, and the service was excellent. We highly recommend it.

27/09/2026: Twice, with the same employee, at 5:30 pm we were told that the coffee machine was no longer working when the restaurant was supposed to close at 7 pm. What a shame.

23/09/2026: Very rude service. Despite the breakfast option including pastries, juice, and a hot drink, they immediately rudely insist on asking what you'd like when you order. They also mix up the hot and cold drinks, risking customers ordering only one. More calm and organized, please.

09/10/2026: Great little Japanese hot and cold food spot.

26/09/2026: A small Japanese restaurant with tasteful decor offering ramen, udon or soba soups, and other Japanese specialties. The soup I tried was delicious; it's just a shame the vegetable tempura got soggy very quickly.

20/09/2026: We stopped by this Sunday for some pastries, as we weren't familiar with the place. There's a wide selection, and many items are homemade, which is a real plus and increasingly rare, so the prices, while quite high, seem justified given the display. However, we were more than disappointed to find that our pain au chocolat were barely cooked. I personally got sick, and reading the various reviews, it doesn't seem to be a new problem. It's a real shame for €1.90… The service, on the other hand, was friendly, and I'm sure the rest of the food is palatable. Depending on the day you go, you might have better luck with the baking.

15/09/2026: I used to really like Le Bellis; it offered good value for money and delicious food. Unfortunately, I find that prices have increased significantly and the quality has declined. It's a shame, because it was a place I enjoyed.

11/10/2026: A very good restaurant where the food is truly excellent. The andouillette sausage is high quality, the burgers are generous, and the desserts are tempting. I recommend it.

10/10/2026: I had lunch at the market counter on the recommendation of the Tourist Office and what can I say, everything was perfect! The waiter readily agreed to change the side dish of the day's special since I didn't like what was planned (and unfortunately, this isn't the case everywhere)... I recommend it without hesitation.

24/08/2026: I bought a minced chicken sandwich, but I was shocked by the amount of parsley and onions! There were even long stems of parsley. It's a shame, I threw it away before I could even take a picture because I was so disgusted. It should have been called a "parsley-onion sandwich" rather than minced chicken.

10/08/2026: I tried the chicken and mozzarella sandwich, and it was really not very good. I hesitated to give it two stars for the quality.