Les meilleurs restaurantsde cuisine française

08/06/2026: Good time. Friendly place. Perfect for oysters with friends.

10/05/2026: A lovely place with a great concept. They serve drinks, bread, butter, and oyster forks, and we pick up all our groceries at the covered market. All that's left to do is enjoy the friendly atmosphere.

01/05/2026: If you came from Xiaohongshu (Little Red Book), you can come for photos, but if you're here for the food, it might not suit your taste—it's a bit tough and salty. However, it should be delicious for locals.

27/04/2026: If you'd like to (re)immerse yourself in Auvergne cuisine, you've come to the right place. The dishes are generous and the prices reasonable. They're attentive, but reservations aren't possible. Nevertheless, I highly recommend it.

06/05/2026: Magnificent Abbey, even though I had the chance to visit it during an incredible 18th century themed evening with techno music (The Ladies' Conspiracy).

02/05/2026: The welcome is particularly warm, kind, and attentive. It's a site open to everyone, where everyone can enjoy their visit in a peaceful and pleasant setting. A wonderful discovery for families, which we wholeheartedly recommend. We will gladly return!

05/05/2026: On the evening of April 30, 2026, my son, daughter-in-law, and I were looking forward to celebrating my birthday once again at La Maison des Tanneurs, a restaurant I have only fond memories of and have recommended many times. But what a disappointment! The sauerkraut was mediocre, the pike-perch tasteless... but the real low point was my vegetarian dish, which I wouldn't have dared serve to anyone at home: a mound of dry sauerkraut surrounded by bland or overly salty boiled vegetables, apart from two spoonfuls of cooked red cabbage. The overly sweet rhubarb tart had lost all its acidity, but the iced kougelhopf was good. What happened that evening?

02/05/2026: Delicious food, smiling and attentive staff, idyllic setting. What more could you ask for?

12/07/2026: A great restaurant where we had a lovely time. We went in the summer and enjoyed lunch in a very pleasant setting. The meal was good, the dishes were well prepared, and the waitress was very friendly and welcoming. A great place that we happily recommend.

18/06/2026: We spent one night at your hotel on Tuesday, June 16th. The welcome was good; we had room 23. There are some changes that need to be made, particularly in the bathroom. The toilet, which is right next to the bathtub, really needs to be moved (it wasn't very clean). We were also disappointed at breakfast. We were served stale bread, and the cake was also dry. In short, all of this needs to be addressed. Mr. and Mrs. R. Patrick

04/07/2026: Location, products, service. Impeccable 👍

27/06/2026: It’s really annoying when the servers see you but don’t acknowledge you.

01/06/2026: What a treat for all the senses! A high-quality menu that changes weekly, featuring very fresh ingredients: a selection of refined dishes with meat and fish, vegan options, and other healthy choices—the latter being truly gourmet (thank you, Hélène!). This restaurant boasts an exceptional view of the Île de Batz, and the service is impeccable and cheerful. What stood out for us: Kent's smile, and the kindness of Guillaume and Eva. Bravo to the chef and his entire kitchen team. See you next year!

03/03/2026: Very good and attentive service

21/06/2025: I recommend, great team, serious and fast

05/06/2025: I recommend Le Kiosque à Pizzas de Lanton, very good and plentiful. Thank you very much for your kindness, see you soon, it's a shame you don't deliver, we'll eat them more often, it's not a big deal.

14/03/2026: Passing through Baud, we found a very pleasant and charming place with a variety of starters, main courses, and desserts to suit everyone. The person who greeted us was very welcoming and discreet. We highly recommend it.

13/06/2026: Excellent location, close to the train station and the sea. Very welcoming. The staff are incredibly friendly. I highly recommend it.

12/06/2026: The coolest hotel lobby bar with amazing service – the bartender Khalil is always welcoming, makes delicious cocktails and pizza, very polite and friendly! Very comfortable lobby bar! Also you can watch live match broadcasts.

16/05/2026: It's with some regret that we give this mixed review, as we're regulars who used to love Gonzo Pizza… but our last order this weekend was very disappointing. The small Nocci pizza at €14.50… part of the topping was missing: no walnuts, no arugula. A small pizza at that price with just a few pieces of goat cheese, not a whole slice, and a drizzle of honey makes it an expensive pizza. Trusting them, we didn't check the boxes before leaving. And as for the Pizza Sorento, the topping was finely chopped and very sparsely sprinkled. Only the Paysanne was decent. The dough, however, remains excellent! We understand the price increase to offset the rise in energy, raw material, and transport costs… provided the quality remains consistent! €40 for three pizzas: one large and two small, all with finely chopped and sparsely sprinkled toppings. That's a steep price for a little treat.

26/02/2026: Always perfect. So good! Thank you.

03/07/2026: METRO Frozen Foods. Keep walking

02/07/2026: A monumental mess. What a shame to see such a beautiful place ruined by such a level of indifference. The food was a disaster, tasteless, and the hygiene was frankly appalling. As for the service: a waitress literally slumped over her till, loudly complaining about her fatigue in front of the customers. What are the owner and the chef doing? The amateurishness and lack of respect shown by this team are unbelievable for an establishment of this caliber. Avoid this place until there's a serious overhaul (literally and figuratively).

03/06/2026: We had a wonderful time at Le Charaban restaurant. The welcome was very friendly and warm from the moment we arrived. The meal was excellent, with very good pizzas and flammekueche, generous and flavorful. Special mention also goes to the dessert: the lemon tart was delicious and the perfect ending to the meal. A lovely place where you feel comfortable, with quality cuisine and pleasant service. We will gladly return.

18/05/2026: I can't recommend it because too many people will be going and I'd have to wait too long to get a place again!

24/07/2026: I'm literally eating carbonara pasta with burnt bacon. It has absolutely no taste except for the burnt flavor. It's infested. The burrata is tasteless, saltless, and breadless, served with a single arugula leaf and four cherry tomatoes for €9… I might as well go to Carrefour at that price. Even if we use Uber, we're still customers…

18/07/2026: I just ordered a pizza and was very well received. I haven't tasted it yet, but I've heard good things about it. I asked the waitress if it was normal that the menu wasn't online; she was surprised and passed the information along. So, I'd like to request that the menu be posted here as a photo.