Les meilleurs restaurantsde cuisine française

30/03/2026: We came during Christmas week and Will gave us a warm and welcoming reception; thank you to him and his team. We wish him many successful seasons in Pralognan la Vanoise.

03/03/2026: Excellent hotel. Very well located, very clean. Comfortable and clean room. Exceptional reception and restaurant staff. I highly recommend it.

06/07/2026: We were quite disappointed by the restaurant owner's behavior, who made some inappropriate remarks. The meal was disappointing, with a limited menu and some dishes missing... only one dessert option (ice cream)! There were no daily specials because, and I quote, "the chef didn't have any ideas that day..." And to top it all off, the aperitifs were overpriced!! We only realized this afterward!! We won't be back! And we won't recommend it!

27/05/2026: Very friendly place. Super friendly manager. And the food is excellent.

10/10/2026: A truly iconic spot in the village! A warm welcome and excellent food, great value for money. We were very well received, thank you!

16/09/2026: Based on the reviews, we hesitated to eat there, but we have no regrets. A wonderful discovery! We ate very well; the portions were generous and delicious. Warm welcome.

08/05/2026: Rooms are slightly dated but clean and quiet. The highlight is the staff…the woman working there is incredible, she speaks multiple languages and is the friendliest person I have met. The location is perfect for people on road trips as it is easy of the highway and back on. Price is great for what you get and the FOOD was incredible!!!!

06/03/2026: A warm and friendly welcome in a verdant setting, the meals are good, and the various overnight packages are a bonus. The rooms are clean and quiet, the bedding is comfortable, but they could use a fresh coat of paint. In short, we'll be back! 😊

07/06/2026: A pleasant atmosphere in this transit town. Beautiful scenery and a palpable sense of lightness.

30/05/2026: The hotel has its own unique charm, definitely good for a three-star hotel, except for the extremely squeaky room doors. The neighbors always know when you come and go. And it takes an incredibly long time for the hot water to come through, but that's really nitpicking :-) The area is fantastic for hikers and explorers; there's nothing going on for city dwellers. The hotel has a wonderful restaurant; it's difficult to get a table without a reservation, and the chef is simply superb! Breakfast was also available as an extra and very good; nothing was lacking!

09/07/2026: Order placed on July 9, 2026 for 12:00 PM. Upon returning home, the meat was full of charred, blackened pieces with a burnt taste. This isn't the first time I've ordered from here, as it's located in the alley where I live.

18/04/2026: Absolutely delicious. Excellent service, I thoroughly enjoyed my meal.

13/10/2026: I've never eaten so badly in a restaurant… I'm exaggerating, the seafood casserole was excellent… unfortunately served in a peanut tin (you can imagine the quantity…), white frozen fries, bad meat, and let's not even talk about the cheese… or the tasteless cake… I must mention, however, the waitress was very kind. Best of luck to future customers…

17/09/2026: Disappointed, we didn't have time to drink our aperitif, we had to ask for bread and we only got one slice for two people.

18/10/2026: We arrived at 1 p.m., a table of four. We ordered one mussels and fries, two cappuccinos, one coffee, and three crêpes. We received two cafés liégeois and three cold crêpes after a 1 hour and 15 minute wait. We were told they made the crêpes just to please us, even though they were listed on the menu at the time of payment.

14/10/2026: We enjoyed two meals offered by the organizers of La Calanquaise in mid-October under a bright sun. The staff were very welcoming, and we savored a delicious octopus stew and seafood linguine. We will gladly return.

19/10/2026: A great experience, especially in the off-season.

18/10/2026: Excellent place, I highly recommend it! Everything is delicious and homemade, a warm, family welcome in a beautiful setting. We'll be back very soon!

28/09/2026: I'll start with the positives: the staff was friendly and I received good service. Now for the rest... I paid 21 euros for grilled ham with Comté cheese sauce! Why not, I guess? It's in the city center, it's a tourist trap, it's expensive, but okay. The Comté cheese sauce was sliced, the ham was nothing special, and the side dish was a pint of wilted button mushrooms, sweet potato, and overcooked potatoes with extra oil, along with a lovely pan of wrinkled zucchini (almost early October). A mediocre dish at a price that should reflect real culinary expertise (apart from the 8-12 salads and other dishes on offer, there are only 4 main courses). In short, awful.

19/09/2026: It's hard to give an opinion. We wanted to eat at a nice table, but there were only two of us, so we were invited to the only table for two, in the passageway at the end of the terrace—the best spot for dogs. Surely that empty terrace was waiting for dozens of couples... Anyway, two wasted meals.

26/09/2026: A wonderful discovery! My husband and I ate there this Friday, drawn in by the delicious aroma wafting from the kitchen… a truly lovely experience… and a superb welcome! We will definitely be back. Thank you.

03/06/2026: I had the opportunity to discover Le Vendôme restaurant and I can only say good things! The welcome was warm and attentive, making me feel immediately at ease. As for the food, it was a real treat. I enjoyed a delicious, perfectly prepared gizzard salad, followed by an equally excellent red berry and basil soup for dessert. You truly feel comfortable in this establishment, thanks to both the quality of the service and the quality of the dishes. A wonderful place where you'll have a pleasant time and want to return. I highly recommend Le Vendôme to all lovers of good food and a friendly atmosphere! ⭐️⭐️⭐️⭐️⭐️

14/09/2026: Excellent, one of the best crêperies we've visited since the start of our stay. Don't hesitate to go! Thank you to everyone from the waiter to the chef. 👍

04/09/2026: A lovely place with a very warm welcome. The galette with scallops was very generous, with 5 scallops. No complaints whatsoever.

29/09/2026: In 10 years in Toulouse, I've never had such an experience in a restaurant. This is the third time I've been there with friends who come especially to visit me from abroad. The welcome was so unpleasant; we felt completely unwelcome. The two previous times were already borderline, but this time I'm speechless. A waitress handed us the menus without a word, without a smile, without even a greeting. The other two behind their kitchen and counter... I won't even go there. This time was the last straw. The whole time, we felt so unwelcome and stared at, with sighs of negativity when we asked for something, impatience, rolling eyes, closed stares, and contempt. Girl, you really need to choose a different career path with no human contact. I'm a chef, and I can tell you I would be ashamed to behave like that with my customers. In short, it was simply the last time for me at Sherpa. A horrible experience. We're almost afraid to eat for fear that someone might have spat in our food.

28/09/2026: A simple place with very good crepes. Go there and enjoy a sweet crepe with ice cream.

26/10/2026: Exceptional experience! Found a product a dear friend requested from Paris

24/10/2026: Stuff here is on a more expensive side, so I just got some chocolate bars as a souvenir.