Les meilleurs restaurantsde cuisine française

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6,3
226
Avis

Bar Restaurant du Centre


Avoine
22/07/2026: A very good brasserie, with high-quality food. Good cuisine with a good selection and reasonable prices. And a lovely terrace overlooking the square.
11/07/2026: Passing through on the Loire by bike Friendly welcome, excellent service Homemade products I recommend it

6,3
207
Avis

Cafe Restaurant de la Gare


Airaines
03/04/2026: Good French home cooking. It gets crowded quickly around lunchtime. Many tradesmen eat here for lunch.
20/02/2026: I love this brasserie; the food is always excellent, with great homemade fries, a daily special or a varied menu at very competitive prices, efficient service, and friendly staff. Go without hesitation.

6,3
80
Avis

Le Café de la Poste


Hôpital-Saint-Louis, Paris
24/07/2026: I politely asked to refill my water bottle in the middle of a heatwave, and the man at the counter lectured me, saying he paid for the water and there was no reason to do it for free. Selfish.
22/06/2026: An old-fashioned Parisian bistro Friendly owner

6,3
71
Avis

Le Rouge et Noir


Paulhan
18/04/2026: Very friendly. Impeccable service and good food. Thank you.
18/12/2025: An exceptional restaurant with excellent products and well-prepared food, especially at very affordable prices. I highly recommend it. Superb staff, a lovely atmosphere, and beautiful decor to boot. What more could you ask for?

6,3
125
Avis

Boulangerie Victoire


Castelnau-Le-Lez
07/06/2026: Industrial products that can be useful in a pinch. Arrived after 7:30 PM, which should have been the time for the 50% discount. I bought a little more than I had planned. Result: no 50% discount applied. Disappointed and misleading practice, especially since a sign on the door clearly stated it.
05/06/2026: A bakery where customers are practically assaulted when they ask why their order isn't priced as advertised. A bakery where the sales assistant I encountered has such inflated egos that they insist on having the last word, acting condescendingly despite being incapable of providing professional assistance. A bakery where customers are told to learn to read instead of being offered a friendly smile when they don't understand. There are plenty of other bakeries where the advertised price is what you actually pay, bakeries where you're helped with a smile, not pride and arrogance. Avoid at all costs.

6,3
805
Avis

le Chaudron


Valenciennes
16/01/2026: Consistent quality. Top service
03/01/2026: Excellent homemade steak tartare; my husband had the filet mignon... also very good. The main course was reasonably priced. The dessert was very good but a bit pricey... the gourmet coffee was €10... even in Paris, that's not so expensive. The atmosphere was very calm and relaxing, and the servers were very pleasant and smiling.

6,3
136
Avis

Aux Brasseurs Gourmands Saint Quentin


Fayet
20/03/2026: Excellent service! The Maroilles sauce was fantastic!
19/03/2026: Excellent brasserie, very welcoming and friendly service. Good value for money. I recommend it!

6,3
803
Avis

Le Comptoir des Saveurs


Six-Fours-Les-Plages
22/07/2026: Upon arrival, we asked if they accepted ANCV Connect vouchers and were told yes. However, when the bill arrived, they said they didn't accept Connect vouchers and that the manager wasn't there. I want to point out that the ANCV website clearly states they accept both paper and Connect vouchers. The service was far too pushy; we were barely in the room when they asked if we had made our selection, even though we had just activated the card.
22/07/2026: The chef has changed, and it's even better than before… the mussels are top-notch, and the sauces are truly delicious… curry… chorizo… not to mention the manager, a real sweetheart, who makes your experience incredibly welcoming. A must-try for mussels and fries… but not only that…

6,3
167
Avis

Boulangerie Ange L'union


L'Union
03/07/2026: At 6:55 PM, I went to get two loaves of bread. I had them sliced. The young woman put the corn bread back in a ball, pressing the slices down. Seeing my face, she explained that this particular loaf wasn't meant to be sliced! And her friend backed her up. At that point, I got a little annoyed and told her to go get some training. This is the only bakery that offers this service. My husband was refused service at 6:30 PM because the machine had already been "cleaned"... they close at 8:00 PM. The service is appalling! If the owner reads this review, I would be happy to speak with him! Customer service is something you learn, but bad faith must be punished.
13/06/2026: For one day overdue, they refused to give me the bread offered with my loyalty card, even though I come every day. They're real money-grubbers with no respect for their customers.

6,3
395
Avis

La Creperie Bretonne


Saint-Cyprien
02/06/2026: A welcoming place despite the outdated decor...
22/05/2026: A warm welcome, great kindness, and excellent savory crepes, not to mention magnificent ice creams. A real pleasure.

6,3
125
Avis

Chez MéMé, Restaurant et Salon de Thé


Villefontaine
31/05/2026: Oh my god the best chinese dessert shop in Paris ! The food is amazing, original and packed with flavor, and the waiters are super kind !
26/04/2026: Desserts are not delicious. Special tapioca is bland. Mango soup is too normal. Matcha crepe is too dry. Long wait

6,3
580
Avis

Le 1882 Restaurant


Jouy-En-Josas
27/07/2026: The decor is dated (some might like that) but spacious, with a lovely terrace. The starters were good, and we only ordered two different main courses: both were very average. The only dessert we tried was French toast, which was a complete failure—hard and not at all moist. Not enough to make us want to go back!
19/07/2026: The Caesar salad was low quality. It was just lettuce, chicken, croutons, and industrial mayonnaise.

6,3
554
Avis

Flunch


Fameck
07/04/2026: Always great service at the Flunch in Fameck. The menu is quite varied and regularly updated. The staff are welcoming and friendly. I recommend the rösti burger. Thanks to the whole team!
30/03/2026: The cutlery is really filthy, it's disgusting. It really ruins the desire to go and eat.

6,3
604
Avis

Cafe D'utopia


Bordeaux
02/07/2026: Came to Utopia yesterday to quench my thirst. I was a little scared when I saw two hippies approaching me (they were the waiters). Surprisingly, the hippies were polite and very professional. Long live the leftists and the gay community! Gay-friendly bar, I love it! ✨🌈
28/06/2026: We ordered a continental breakfast with tea. However, since the regular tea was no longer available, we were served a higher-end tea at an extra cost, without being informed beforehand. Surprised when I received the bill, I pointed this out to the bar staff. The server who took the order admitted the mistake. But my request for a refund was refused by the other two waitresses because, and I quote, "well, she drank the tea." I insisted, to no avail. The tone was very condescending; the two barmaids were visibly annoyed that I was asking for a refund for a more expensive drink that I hadn't ordered, and for which we couldn't even tell the difference (the tea was served directly in a teapot). I didn't dare insist any further for €2.50 in front of all the other customers in the lobby. It's disconcerting that the service error was to the customer's detriment. The table service itself, with the third waitress, was very good.

6,3
952
Avis

Le Zinc


Bassens
28/07/2026: A huge thank you to Nathalie for her warm welcome and professionalism. Always smiling, energetic, and cheerful, she knows how to make customers feel at ease from the moment they arrive. Her humor and kindness make all the difference and make every meal even more enjoyable. The service is always impeccable, quick, and attentive. Nathalie is a radiant person who loves her work, and it shows. It's a real pleasure to be served by someone so friendly, energetic, and caring. Congratulations to Nathalie for her excellent work; she is a true asset to this restaurant. I highly recommend it!
24/07/2026: Frozen fries that turn to cardboard when they cool. It's not hard to buy better quality fries these days. I can't even imagine what the rest is like. I think you should take your customers' opinions into account because things used to be better. I'm being objective if you look closely, and I value those who do good work.

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