Les meilleurs restaurantsde cuisine française

27/05/2026: I came to eat last Sunday. It was the first time I'd ever eaten alone in a restaurant, and I have a very bad memory of it. I ordered the two-smoked salad with duck breast and smoked trout: a huge disappointment. I started eating and discovered about ten bugs in the salad; it's unacceptable. I told them, and they apologized by bringing me a second salad. I decided to check the salad just in case, and I discovered that it was also infested with bugs! I've included photos as proof (the black spots on the salad). It's completely unacceptable; I don't even want to imagine the hygiene in the kitchen. I didn't even dare order another course. They brought me a glass of champagne as an apology, and I even paid for the single scoop of ice cream that served as my meal. It's shameful!

22/05/2026: The setting is lovely for a pleasant break. However, we had an unpleasant experience with the waiter who brought our order back with a bloody finger – not very professional. There was a drop of blood on the table, as well as on our glasses and ice cream. Not very professional at all.

30/05/2026: Worst service I've ever had in my life. There are other options in the area. I sat down for coffee in the morning and they tried to get me to eat something I didn't want, the outdoor seating area was only 20% full, the staff brought the bill and asked me to pay, even though I still had my coffee and water on the table. 5 minutes of a bad experience. Very bad service, worst experience. Continue, the street has better outdoor seating areas.

28/05/2026: A really lovely setting by the water for a drink and the service was perfect. The young waiter with the ponytail was really pleasant and had a great sense of humor.

06/08/2026: A lovely time in a beautiful setting. Very pleasant service and excellent food.

05/08/2026: I only got a croissant and a pain au chocolat and both were absolutely terrible, the worst I had in three weeks on vacation in France, pale and the butter had a weird taste, hopefully it was edible and did not went bad…. 0/5 Stars, go to the next boulangerie…

17/06/2026: Excellent. Top-notch service. Superb meal.

24/05/2026: I thoroughly enjoyed my meal; the dish was delicious, the sauce original. The welcome was very warm. The decor was also well chosen. A highly recommended establishment.

13/05/2026: Hospitality is not their strong point

23/04/2026: [Response] It's regrettable that you prefer irony to self-criticism. My feedback is constructive because it highlights a flaw: a customer, even if they aren't making a purchase at that moment, should be treated like everyone else. This is a fundamental business principle. Rather than denying the obvious quality of your products and your customer service. ***************************** I feel compelled to give very negative feedback about this business, as I've been a customer for a long time. I urgently needed to use the restroom, and despite my insistence, I was refused permission to use it. I find this a ridiculous lack of solidarity, especially since I specified that I'm a long-time customer. Therefore, I feel compelled to provide a full and objective review of this shop's products, which are quite mediocre. The quiches are extremely sparsely filled, the cookies aren't the best in the neighborhood, and the reason I came was simply the absence of a queue. Finally, the prices are outrageous considering the quantity and quality. I think it's reasonable to say that if such behavior occurs, it's probably due to toxic management that employees are forced to endure.

25/07/2026: Having eaten out regularly, this is the first time I've ever left more than half my meal. I ordered chicken pad thai, but some of the noodles were completely dry, as if the dish had been left out in the open for a while. The grilled meat had several pieces of fat on it. When we pointed this out, the waiter simply replied, "Don't worry," before bringing two more pieces of meat that were practically the same size. The Black Angus burger didn't impress us at all, the fries were served in very small quantities (only about ten), and the salmon pizza was very ordinary. The staff is pleasant and polite, which is the only positive point. However, the quality of the ingredients and the dishes is truly disappointing. Honestly, I could have cooked a better meal at home. An experience I won't be repeating. And let's not even mention the sewer smell on the terrace.

11/07/2026: We ate lunch at the food bar today; the dishes were beautifully presented and very tasty. The staff were very pleasant and smiling, and the decor created a lovely atmosphere.

12/12/2025: A quality restaurant, well-prepared cuisine, and a well-cooked Breton specialty.

01/10/2025: A truly original restaurant with excellent cuisine. We had mussels marinière and seafood sauerkraut, delicious. If you're passing by, stop in, it's a sure bet.

04/03/2026: A really well-located mountain restaurant with top-notch staff.

04/03/2026: Great mountain restaurant, the food is good and the prices are very reasonable, plus the service is always friendly.

27/06/2026: Great service in English. Some decent vegetarian options like Burrata salad.

01/06/2026: Good (thankfully), but far too expensive: €4 for a Coke, €16 for a charcuterie platter, €17 for burrata, and €38 for a set menu. Fried food is an extra €8. Half a duck breast with only three slices was €23. Given the price, one would expect more quantity. Alas, this was not the case. We won't be back.

09/06/2026: No chef in the kitchen. The restaurant is more than mediocre. Frozen food. No taste, no cooking. No appeal whatsoever. The hotel, however, remains one of the most beautiful in the region.

11/05/2026: A really nice place, very beautiful. We received a very warm welcome.

06/07/2026: This open-air café was great, and the musicians were excellent. I had a wonderful time afterwards, but it's a shame because it used to be open every Sunday afternoon and also had dinner dances...in addition to everything else.

21/06/2026: A very pleasant afternoon of dancing and a warm welcome.

18/06/2026: I was greeted by a young man who barely even said hello. The croissants are overpriced for their questionable quality. Compared to other bakeries, there's really nothing special about it.

17/05/2026: We were greeted by two young men who were visibly very tired already at 8 a.m.: barely a hello, no thank you and no goodbye.

07/07/2026: What a discovery! The blend of ingredients was sublime. The interplay of textures and temperatures made for an incredible experience. Thank you!

13/05/2026: What a disappointment! We used to love coming to Chateaubriand, but our last experience left a bitter taste… 95 euros for the tasting menu included gougères that were probably defrosted, overly salty fish, and an excessively bitter sorbet… out of 7 courses, only 2 were decent. The service was tired, and the atmosphere was clearly gone. It's so sad and especially infuriating to end up with such a hefty bill after such a bad meal.