Les meilleurs restaurantsde cuisine française

05/08/2026: A very cozy little Savoyard restaurant with a great atmosphere and a very summery menu! I highly recommend this restaurant; I had a wonderful time with my boyfriend.

25/07/2026: A small restaurant, barely visible from the street because it's inside a gallery. Excellent food and a quaint atmosphere. Friendly staff. Prices are reasonable.

26/11/2025: Nice place...we were a group and the service was quick and good...I recommend it.

18/11/2025: Excellent restaurant! I tasted an exceptional fresh foie gras. I highly recommend it.

06/07/2026: This restaurant is far below its reputation! The food was much too greasy and undercooked, the service was terrible, and I even found hair and (I think) animal fur in my food!!! The staff was arrogant and pretentious. I went to this restaurant with friends, and they treated me, but I wouldn't dream of going back, even if they invited me again. And I absolutely do not recommend this place for many reasons. Avoid this restaurant at all costs. If I could have given it zero stars, I would have.

03/06/2026: A really great restaurant, the last one in Paris with a real wood-fired oven. The chef's originality and his excellent knowledge of the quality ingredients he uses will ensure you have a wonderful time. If you don't like meat, this isn't the place for you!

04/06/2026: A place that reeks of filth. The waiter tells the customers there's sewage in the toilets that's come up, and heads off towards the kitchen (instantly kills your appetite). Pizzas at €15, thinner than tracing paper, I've never seen anything like it, absolutely no taste. We had to fold it into twelve pieces just to get the impression we were eating a slice. We had to eat four pizzas, even though there were two of us, to feel full, and we left with terrible stomach aches. Maybe we were just unlucky, but the pizzas were outrageously expensive. I didn't try the burgers, but given the smell of the toilets, we'll pass.

28/06/2026: The food is excellent. The owners are incredibly welcoming. I highly recommend this place.

20/06/2026: Honest food in the village of Château Renard. Friendly welcome. The restaurant has a slightly old-fashioned feel, which you have to appreciate.

03/05/2026: Fine for an overnight stay during your journey.

01/05/2026: The room reeked of stale tobacco. The drain was clogged at the sink. In the middle of the night, we were woken by the foul odor coming from the drains, forcing us to sleep with the window open.

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

27/07/2026: Hello I was very disappointed with the lasagna. For the price paid, a higher quality is expected. The amount of béchamel sauce by weight is clearly disproportionate to the total weight. Furthermore, the béchamel was very thick and very peppery. Overall, this results in a product that is not very tasty and does not meet the expectations of a properly prepared lasagna. Don't forget that the béchamel sauce is included in the price of the lasagna. It's a shame.

20/07/2026: What impressed me most was the impeccable cleanliness of the place. Service was provided with gloves, and there was a wide selection of high-quality meats and ham. Numerous prepared dishes were available, each more appetizing than the last. The roast chickens were excellent; the dripping juices served with the roast chicken added a very pleasant touch. The staff was helpful and attentive to customers. I highly recommend it.

28/07/2026: Hello. Lunch today, July 26, 2026. All-you-can-eat mussels and fries this Sunday at lunchtime. Always very good and the perfect size. Excellent Roquefort sauce. A shame the curry sauce is sadly no longer available. I'll be back before the end of the mussel season.

25/07/2026: For 12.95 euros, unlimited mussels and fries, plus a glass of draft beer for 2 euros, you can go back, the plates are loaded, you can take unlimited vegetables, the staff are very very pleasant, unfortunately the air conditioning was not working, but go there, it's until the beginning of September, marinière or with cream.

23/06/2026: A whole table of young people (besides me), of all ages and rather noisy, was welcomed with smiles and kindness on a Sunday after the organic market (which is held just across the street, in front of a magnificent Romanesque church). The (typically Swiss) friendliness of the owners, the quality of the food and drinks, and the beauty of the village and surrounding landscape make it well worth the trip. There are some lovely walks to do afterwards: Mont St-Romain, Brancion, etc.

31/05/2026: Very nice, but the waiter wasn't very friendly, which is a shame.

26/07/2026: Beyond the lack of friendliness shown by some employees, I was surprised by the poor attention paid to hygiene. I saw an employee handling lemon slices intended for drinks without having washed his hands first, which doesn't exactly inspire confidence. The welcome was also subpar: few smiles, a feeling of being a bother when ordering, and rather cold service. It's a shame, because in a tourist destination like this, one expects a warm welcome and a minimum of friendliness. I hope these points will be taken into account to improve the experience for future customers.

25/07/2026: We had a wonderful time with friends thanks to Chloé's warm welcome. Thank you, Chloé! :)

27/05/2026: Thank you to the waitress for raising the bar with her kindness and smile. The prices are completely unreasonable for the quality of the food. Avoid this place.

25/05/2026: Very good, generous portions of food. The owner and waitresses are super friendly.

13/06/2026: I recommend it. Lovely dish with generous portions. Shaded terrace. Very friendly waiter 👍

01/06/2026: We're still waiting for the boss's round.