Les meilleurs restaurantsde cuisine française

12/04/2026: The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.

07/04/2026: I have been coming to this restaurant for 10 years now and it was a tradition to always dine there on the last night. We went in to book a table 5 days beforehand. When we turned up for our meal the hostess said we didn't have a booking despite it being her who made the booking 5 days prior. She was also rude about it and didn't apologise and just went "well we can't sit you so can just go elsewhere". I tried to push for a resolution but she didn't care and still failed to apologise. We were left at 9pm on a Friday night having to scramble to find somewhere to sit 8 people. I have recommended this restaurant to many people over the years. I shall no longer be doing this and in fact I will be recommending people DON'T go. It goes without saying that we will never go back if that's how they treat customers. The reality is that there are plenty of great restaurants literally round the corner that don't have rude or incompetent staff so just go there instead.

12/08/2026: We were there on August 12th, 2026, at exactly 6 PM when the store opened. Three young employees were outside smoking, and I asked them if it was even open. We went inside, and it looked like a bomb had hit it. All four tables were filthy, covered in food scraps, and the chairs were soaked with soot. We left immediately. Disgusting. I wouldn't order anything there. Luckily, we were there and saw it. This complaint is also being sent to Domino Germany!

14/07/2026: Wanting to avoid delays on a World Cup and Bastille Day evening, I took the initiative and ordered at 6 pm for 8:45 pm. The result? More than an hour late and still an empty stomach at almost 10 pm. The "event rush" excuse doesn't hold water: this should be anticipated, or orders should be blocked instead of taking customers' money and making them wait indefinitely. The cherry on top (or rather, the icing on the pizza): No hot sauce and no compensation offered. Disastrous management.

21/10/2026: As a hotel, I give it top marks for its amenities and spacious rooms. My only complaint is the cleaning, which is only done every three days. More precisely, they change the towels and make the beds. The rooms themselves aren't cleaned. That's the only reason I'm not giving it five stars. Otherwise, the hotel is very good.

30/06/2026: It’s a nice hotel located less than 20 minutes away from CDG airport. There is a mini kitchenette with stove top and the rooms are air conditioned, although the system is weak and makes the room extremely humid at night. Downsides are that the staff didn’t seem as friendly and the hotel is over 2+ hours out from Central Paris if you plan on taking public transportation to go sightseeing and explore the city. A mall is close nearby and it is located in a very quiet area great for sleep and relaxing. Overall, it’s worth a stay if you are seeking a budget friendly, clean and comfortable hotel for your stay that you don’t mind is further out from Central Paris.

12/09/2026: Located in Saint-Georges-de-Didonne, opposite the church and 100 meters from the beach. It's a pleasant place where you receive a warm welcome. Good value for money. Definitely don't go to "Les Petits Choux" (The Little Cabbage Shop). I recommend it.

28/08/2026: I left their place and I was still hungry. All the specialty dishes come with alcohol. I ate a chicken fillet instead of mussels.

25/10/2026: Avoid at all costs! The lentil soup was sold as a gourmet regional dish, with mouthwatering descriptions, but the return to reality was brutal: a bland dish with no meat except for a very, very thin slice of bacon. Those who ordered the ravioli had the same experience: bland, tasteless, and flavorless food. This way of operating is bordering on malicious, considering the prices charged. I've read other reviews that corroborate our experience, with the manager's responses denying everything. It's about time he took a hard look at himself.

11/10/2026: We stopped at this place being the only opened today in Abries; We were a family of four looking for a quick lunch for everyone The only things we saw on the board was a soup and two pasta dishes All at some exaggerating €20 plus cost We thought considering cost and poor choices we gave a miss ! We looked around the town and found nothing So we came back and decided for a hot chocolate to quite the children and possibly finding a place with more choices and reasonable menu At my shock the hot chocolate was look warm and the taste was definitely about a chocolate made with just water and very little cocoa powder So angry and disappointed I asked to worm it up It was worse Drunk it in despair and paid 3 chocolate and 1/2 bottle of water came to € 20 I had to ask for a receipt cause she did not released one They advertise Italian restaurant 😡 I am so embarrass myself for her having no choices of what Italian restaurant look like If you charge € 20 for a pasta dish what could be like a meat main course ??? € 40 ??? Shame of you So disappointing embarrassing experience Stick to pain au chocolade or a croissant lady Disgusted is a compliment

30/08/2026: We had a wonderful time at this restaurant! The location is simply magnificent: the establishment boasts an ideal spot in a bay, right on the seafront. A truly idyllic setting to enjoy a delicious meal. Another major advantage is the private beach just below, with sun loungers where you can relax, soak up the sun, and fully enjoy the day by the water. The atmosphere is very warm and welcoming. All the staff are extremely friendly, attentive, and helpful. We particularly appreciated the kindness and attentiveness of the owner, who personally ensures that every guest feels comfortable. The service is impeccable: the entire team is attentive to every detail and truly goes the extra mile to make the experience perfect. As for the food, we discovered original flavors and some truly beautiful combinations. The restaurant offers particularly attractive set menus at €42 and €50, allowing you to choose several courses and finish with an excellent dessert. Honestly, the set menus are very generous and excellent value for money: you leave feeling completely satisfied. Between the beautiful setting, the quality of the food, the warm welcome, and the attentive service, we truly loved our experience. We recommend this place without hesitation and will gladly return.

30/08/2026: Un endroit inoubliable avec une vue exceptionnelle! Nous avons passé un merveilleux moment dans ce restaurant, qui nous a laissé une très belle impression. Situé directement au bord de la mer, il offre une vue absolument magnifique sur la mer et la ville illuminée la nuit. Le paysage en soirée est tout simplement exceptionnel. Le restaurant dispose également d'une plage privée avec des transats, ce qui rend l'endroit encore plus agréable et unique. L'ambiance est très chaleureuse et élégante, et le personnel est particulièrement accueillant, souriant et attentionné. Nous avons également beaucoup apprécié le petit cadeau offert par le restaurant : le plat proposé en guise de compliment était délicieux et a été une très agréable surprise. Tous les plats que nous avons goûtés étaient excellents, avec beaucoup de saveurs et une très belle présentation. Mention spéciale pour le dessert, qui était absolument délicieux! Un grand merci à toute l’équipe pour ce merveilleux moment, votre accueil et votre attention. Nous reviendrons avec grand plaisir! An unforgettable place with an amazing view! This place left us with the most wonderful impressions. The restaurant is located right by the sea, offering incredible views of the sea and the city at night. It's especially beautiful here in the evening – the atmosphere is simply captivating. The restaurant also has a private beach and sun loungers, making this place even more special. The setting is very pleasant and cozy, the atmosphere is wonderful, and, most importantly, the staff is incredibly friendly and attentive. I'd especially like to point out the restaurant's compliment – ​​the dish they brought us was delicious and a wonderful addition to the evening. All the dishes we tried were excellent. Everything was delicious and beautifully presented, and we especially loved the dessert – truly amazing! A huge thank you to the entire restaurant team for a wonderful evening, their hospitality, and their attention to detail. We definitely want to come back again! An unforgettable place with an incredible view! We had a wonderful experience at this restaurant. The location is truly beautiful, right by the sea, with an unforgettable view of the water and the city lights at night. The evening atmosphere is simply magical. The restaurant also has a private beach with sun loungers, which makes the place even more special. The atmosphere is elegant, warm and welcoming, and the staff were incredibly friendly, attentive and professional. We especially appreciated the complimentary dish from the restaurant. It was a lovely surprise and absolutely delicious. All the dishes we tried were of a very high standard. Everything was tasty and beautifully presented, and the dessert was particularly delicious — definitely one of the highlights of the evening! A big thank you to the entire team for such a wonderful evening, the warm hospitality and the attention to detail. We would be very happy to come back again!

19/09/2026: It would be good to update the opening hours; it's not open at 7am on Saturday and that wasted my time.

30/08/2026: Everything is very good, special mention for the chocolate croissant, the quiches (lots of vegetarian options, which is great) and the baguette of course! My only slight complaint is the disdain I felt from the saleswoman when I asked (without really thinking) for a pain au chocolat one morning :( I'm from the south, I could have made the effort, but you can also avoid acting like you don't understand what I'm asking for :) Looking forward to coming back

29/08/2026: The children's menu really needs to be reviewed. Plain pasta, no cheese, no sauce, served with a steak… it's just so disappointing! Children have discerning palates too and enjoy discovering new things; they shouldn't be underestimated. My daughter barely ate any of her main course; however, she devoured the tapenade! 😄 It's a shame, especially in an establishment where you expect more refined cuisine, even for the youngest diners.

29/08/2026: We were warmly welcomed by Yakim. He was a lovely waiter and very attentive to his customers. A big thank you to him; he made our visit very pleasant.

05/10/2026: Very extravagant decor, with a very high bathtub with nothing to hold onto, and you slip when you get out. Unfriendly reception staff.

05/10/2026: Not worthy of 4 stars, 2 at most

26/09/2026: Quiet location right in the city center. The tartiflette was decent. However, they forgot to peel the potatoes!

03/09/2026: Overall, we enjoyed our meal. The food was served nice and hot and tasted homemade. The staff were friendly, although there was a bit of a wait due to how busy the restaurant was, which was understandable. Here’s a summary of their menu. I hope it helps someone decide what to order! 🥩 Meat * Pièce du boucher – Butcher’s cut of beef (around 160 g) served with shallot sauce, baby potatoes and vegetables. Often one of the best choices. * Suprême de poulet – Chicken breast with a traditional Jura Vin Jaune (yellow wine) sauce, baby potatoes and vegetables. A great regional specialty. * Canard rôti – Roasted duck with a honey and rosemary sauce, served with vegetables and baby potatoes. A great choice if you enjoy duck. * Côte de bœuf – A large 400 g bone-in rib steak served with salad and baby potatoes. Perfect if you have a big appetite. 🐟 Fish * Saint-Jacques à la plancha – Pan-seared scallops with chorizo cream, vegetables and baby potatoes. The most refined dish on the menu. * Poisson du moment – Fresh fish of the day served with vegetables and baby potatoes. 🥗 Lighter options * Salade océane – Salmon served with salad and fresh vegetables. * Salade comtoise – A traditional Franche-Comté salad with Morteau smoked sausage, bacon, Comté cheese, walnuts and fresh vegetables.

11/12/2025: We ate there today and we won't be going back. We were served a bowl of salad with three large green leaves for €3.20. For dessert, my wife, who is lactose intolerant, ordered a chocolate/almond crepe for €5.60, asking for a buckwheat crepe batter instead of a regular crepe batter. Without warning, she was charged an extra €3, which is over 50% more. Generally speaking, I'd add that the crepes are very sparsely filled (three apple slices in an apple crepe). What a rip-off! If you eat at this creperie, don't make the same mistake we did: check your bill twice before paying.

30/11/2025: Delicious, generously filled crêpes, lots of variety, and honestly, we've always received a warm welcome, without any pretense. For us, the best crêperie on Place au Beurre.

25/09/2026: The Welcome… or rather, the restaurant with variable hours! 😏 A chalkboard announces opening on Wednesday: actually, no. Then it says Friday evening: actually, no again. Now it's Saturday evening… or another day???? So, a simple question: which day exactly are we supposed to come? Draw lots? Consult the stars? 😄 I suppose the season was good enough to allow for a few whims with the opening days. Even if September is a different month, you have to respect the vacationers!!! And above all, there aren't only vacationers in La Faute-sur-Mer! There are also locals, second-home owners, and regulars who frequent the place all year round and who would simply like to be able to rely on advertised hours… and, above all, respected ones. In short, it's a shame, because by constantly playing hide-and-seek with the opening days, we end up eating elsewhere. 😉

27/08/2026: Served very quickly, but the mussels were cold. Thankfully, they took away our plates! So we didn't try dessert. It got noisy very quickly.

25/08/2026: La Datcha opened especially for us, the Crazy Loops MDS participants. A huge thank you to Juliana, Manon, and Doïna—I hope I didn't get their names mixed up—who took such good care of us throughout the weekend. Being able to enjoy a good coffee with a pastry was a real treat. I also absolutely loved the chicken nuggets, even though the burger was excellent! They gave us a warm welcome in the lounge, where we were able to rest during a particularly cold night. Their good humor and kindness accompanied us throughout the weekend, during which we shared a wonderful experience, both athletic and, above all, human. Thank you again, ladies; without you, the experience wouldn't have been the same :)

23/08/2026: A huge thank you to the entire team at La Datcha who hosted us this weekend (during the MDS Crazy event). The burgers are excellent, the staff is very friendly, and the place is beautiful. Thank you for everything.

20/08/2026: As usual, a warm welcome, refined cuisine, a lovely touch with the after-dinner drinks, and reasonable prices. We always return with the same pleasure.

18/08/2026: We had ribeye steak, it was cooked perfectly and tasted great. The staff were attentive and friendly. We paid 61 Euros for two people, including water and espresso. The portions were large and filling, well worth the money.

07/11/2026: Went for drinks and received a fantastic welcome. Friendly and attentive staff. Agathe and Toto, thank you for the complimentary digestif!

04/11/2026: They don't even know how to make a simple salad.