Les meilleurs restaurantsde cuisine française

28/07/2026: Inn run by Clara and Sébastien. Excellent daily special. An inn we love to return to for the vol-au-vent, one of Sébastien's specialties. The bread is delicious. My favorite dessert is the ice cream with blueberry coulis.

26/07/2026: Disaster. We wanted to have a drink on the terrace after a hike. Since it didn't look like anyone was coming to take our order, we went inside. We were very rudely told to leave and wait outside until they came. The door was already locked behind us to prevent any other guests from entering – even though the restaurant wasn't even half full. Of course, no one came. We left, thirsty. The rudest service we've experienced in all of Alsace (even though we spoke good French).

16/06/2026: The restaurant service is appalling; we waited an hour at lunchtime even though we were among the first to arrive. The place is very noisy, and the smell of old carpet hits you as soon as you walk in. The food is relatively good, but it really depends on the dish… Other restaurants in the area are very good, and the atmosphere is much better. Honestly, I don't recommend it.

19/05/2026: This is our second time eating at this otherwise good restaurant, although one of the waitresses is always incredibly unpleasant and unfriendly to customers. Otherwise, I would have given it 5 stars.

12/07/2026: Beautiful setting and a magnificent view of the Loire. We had a very good meal and the staff were very attentive. I highly recommend this restaurant.

11/07/2026: We booked a table for two hoping for a pleasant meal, but it was a culinary disaster. The starter was tasteless fried prawns, and the main course was a whole sole, bones and all (I wish I'd been told it would be a whole fish...) drowning in curry sauce. The chef seems to have a passion for paprika; he puts it everywhere, absolutely everywhere—even the rib-eye steak smelled of paprika. We suspect they used too many frozen products.

28/03/2026: When we arrived with my friends, they told us to hurry and order because they had another reservation. Imagine, on a Saturday, ordering food and eating before 7 pm, and to top it all off, we noticed they didn't even have cutlery. The whole experience there was a disgrace. I won't be going back.

22/03/2026: I really enjoyed this restaurant and the service I received. I think I'll go there more often.

28/07/2026: With my sincerest thanks to Amal. Her commitment, kindness, and attentiveness make all the difference on a daily basis. It's always a real pleasure to be supported by such a competent person.

26/07/2026: Very warm welcome, pastries of very good quality.

03/07/2026: An excellent place! The kebabs are truly delicious and the quality is always top-notch. The only slight drawback is that the portion size can sometimes be a little small depending on the day, but the exceptional taste more than makes up for it. I highly recommend it!

10/06/2026: The gentleman was very kind, we ate very well. The fries and kebab were very good.

26/07/2026: The evening was ruined before it even began. We had booked, called, explained our dress code… everything seemed fine. Upon arrival, there was a complete change of tone: haughty attitude, inappropriate remarks, immediate refusal. The most shocking thing was seeing other customers walk in right after, wearing similar, or even more casual, outfits. This double standard leaves a palpable sense of unease. An establishment that treats its customers so arbitrarily doesn't deserve a return visit. The feeling of being judged on something other than our clothes is hard to ignore.

26/07/2026: Nice rooftop, but packed, making it very difficult to hear anything. Quite expensive for the pre-prepared food served upstairs. A pleasant spot if you're looking for a slightly different kind of evening in the Nord Isère region.

25/07/2026: The waiters were extremely uneducated and rude. They would answer in such an aggressive manner. This place supposedly is promoted as chic, but it does not represent anything niche and elegant AT ALL. What a disgrace…

17/07/2026: When you order a mojito and the server suggests you go get that drink at O'Sullivan's. We'll do that next time!

12/03/2026: Delicious, homemade food. Spacious, comfortable, and very well-equipped room. Kind owners. I will gladly return.

07/03/2026: Expensive hotel for what it offers, old carpet that smells of stale tobacco, €75 without breakfast and €2.39 tourist tax!!!! Perhaps because there aren't many other options in the area! Avoid it anyway!

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

31/05/2026: The café is ideally located, with a pleasant covered terrace and a warm interior. The coffee is good. The bar could do with some attention to hygiene; it quickly becomes a bit of a greasy spoon.

01/03/2026: Having eaten there occasionally, I've noticed a significant change in the flavor of the food. The dishes are rather bland and could have used a bit more seasoning. I was disappointed, even though the price remains very reasonable.

24/05/2026: Great! Pleasant and good service!

25/04/2026: They're arrogant. Two adults consumed it out of a group of four, including two minors, and anyway, I can't be bothered to explain, I just didn't enjoy it, that's all.

20/07/2026: I've been eating at this cafeteria for several years, but I wanted to express my disappointment. Today I ordered the duck breast strips with pepper sauce. The meat was decent, but I was surprised to find it served with instant mashed potatoes and very average quality frozen vegetables, especially for a menu advertised as featuring regional cuisine! With a coffee and a cake, I paid €19.90. At that price, I expect significantly higher quality. Unfortunately, I feel that the food quality has been declining lately while the prices have been going up. It's a shame because I used to really enjoy this establishment. I hope you will take this feedback into account and restore the level of quality that made your reputation. A word to the wise.

20/07/2026: Very disappointed, poor selection of vegetarian options, extremely expensive for the quality and variety available.

10/07/2026: A classic golden brioche, you don't come here for haute cuisine, but it does the job, and the seating area is quite spacious (plus you can enjoy the building's air conditioning). Shoutout to the employee with glasses and a tattoo on his right arm, he's really the boss, very friendly.

12/06/2026: It's a very pleasant place for a coffee break ☕ and to relax for a moment. I really enjoyed the atmosphere and the service. Ideal for a short break. 😊👍✨