Les meilleurs restaurantsde cuisine française

28/02/2026: This restaurant is magical; everything is there, the food is excellent, the staff is friendly and attentive, and yet coming in an electric wheelchair and with a service dog is far from easy (many restaurants in Le Havre don't welcome us 😏), but here there's no discrimination, we had another excellent evening ❤️

28/02/2026: Excellent restaurant, quality cuisine, warm and attentive staff, highly recommended.

28/02/2026: Very welcoming and delicious crepes! I recommend it.

27/02/2026: With the older Josselin on holiday, the younger Josselin treated us to a feast as usual.

12/02/2026: A very nice restaurant. The staff is very respectful and attentive. The manager is a woman with a big heart.

08/02/2026: Excellent place!! The "Dieppe stew" is a must-try!! Impeccable service and friendly staff, everything is perfect!!

24/02/2026: Delicious!! I've never eaten such tender and flavorful lamb. I'll gladly come back :)

13/02/2026: This place was great across the board.. food, service and atmosphere

15/11/2025: We went to this bar and got stung by wasps. There were three of us, and two of us got stung, on the ankle and fingers. We almost ended up in the hospital! We killed between seven and eight wasps; they were invading our space. We couldn't even enjoy our meal. I do not recommend going there.

13/10/2025: A wonderful dinner, it's a shame the temperature had dropped significantly and we couldn't fully enjoy the evening outside. Excellent wine, some of the best charcuterie in Corsica, and delicious desserts and cheeses. The portions were generous, and the waiter was super friendly. By the way, they have an amazing selection of desserts! A wonderful evening with the singers, whom I congratulate—they were truly talented! We'll definitely be back!

23/02/2026: We went there during the week. Delicious food. Evo was exceptional and professional, and we will gladly return during our next vacation.

13/02/2026: It was our first time, but we ate very well... we'll be back.

15/02/2026: We were hosted this Saturday for a wedding reception! Everything was perfect from start to finish!!! Where to begin? The service team was attentive, smiling, and available even though we were seated in the small private room, which is a little separate from the main dining area—just perfect for us! The meal lived up to the evening's success! Everything was excellent and beautifully presented! Thank you for everything! We will definitely be back!

14/02/2026: We tried this restaurant for the first time on Valentine's Day. It was simply wow! The food was exceptional, the welcome very pleasant and friendly, the Valentine's Day decorations were absolutely adorable, and after a delicious meal, the ladies were each given a rose – a truly lovely touch. We will definitely be back for more. Thank you again for this wonderful experience.

09/12/2025: The cuisine is technically accomplished and the overall experience is pleasant, but it lacks a truly memorable moment. Everything is well-executed, flawless, but without any real surprises. At this price point, one has the right to expect more emotion, which can lead to a feeling of slightly underwhelming value for money. The service is professional and efficient, but remains rather cold and very formulaic. A serious restaurant, but one that leaves a somewhat bland impression.

30/11/2025: An exceptional evening at the heart of the Darroze universe La Table du Chef au Marsan is well worth the detour for anyone seeking more than just a gourmet dinner. This intimate experience offers the rare privilege of stepping behind the scenes of Hélène Darroze's creative process, a leading figure in French haute cuisine. Seating at La Table du Chef immediately creates an unusual intimacy with the culinary performance. The evening is distinguished by a generous spirit of sharing, where the Michelin-starred chef reveals, with disarming spontaneity, the secrets and stories behind each dish. Personal anecdotes punctuate the meal, forging a precious connection between the guests and the Landes spirit that permeates her cuisine. The convivial atmosphere transforms this gastronomic encounter into a true moment of shared experience. No rigid formality here: Hélène Darroze orchestrates this evening with the warmth of a hostess receiving distinguished guests, passionately explaining the family influences, exceptional producers, and technical choices that bring her creations to life. This immersion into the world of a great chef transcends mere tasting, offering a vibrant, generous, and profoundly human lesson in gastronomy. An unforgettable experience that fully justifies the trip. **Worth the trip** - Not only for the excellence of the food, but for the unforgettable encounter it provides.

22/02/2026: This wonderful restaurant was one of the highlights of our visit to Paris. Exceptional across the board. We visited two nights in a row because we loved it so much. Great food, great atmosphere and a warm welcome. Thank you for looking after us so well. Looking forward to our next visit to this magical and beautiful city. 🇫🇷 💙🤍❤️

14/02/2026: My friend, the number 75 bus (that's ironic), got me there without too much delay. As you can imagine, I focused on Balkan dishes, especially stuffed cabbage and mashed potatoes. Almost as good as my mother's cooking! During my conversation with the owner, Verika Marković, I learned that she grew up (I don't remember the exact details) on Rue de la Corderie, between the Church of Saint Elizabeth of Hungary and the Carreau du Temple. Well, that's home for me too! Leaving this decidedly Parisian establishment, I walked a few dozen meters to the Church of Saint-Étienne-du-Mont to pay my respects at the shrine of Saint Genevieve. A personal pilgrimage in a certain Paris that even the RATP and its chaotic bus lines can't keep me from experiencing.

04/12/2025: Very friendly atmosphere. Ideal for sharing a meal with family or friends. Easy parking, fairly quick and efficient service. I'll be back!

19/11/2025: We had a romantic dinner and were delighted with the atmosphere and setting, as well as the friendly staff. We also enjoyed the food. Highly recommended!

11/01/2026: By far the best restaurant in the area, excellent food and beautifully presented dishes, made with quality ingredients, and a chef who always knows what she's doing. A great mix of local cuisine and Asian influences, heaven for those who enjoy sweet and savory. A place where you feel comfortable, and where your plates are always left spotless 😉 You can't be disappointed! 🥂

09/01/2026: Exceptional and unique. A restaurant with a true identity and genuine expertise. Cuisine unlike anything else, executed to perfection. You'll never tire of it. Top-notch staff. Definitely our favorite restaurant, which also allowed us to discover the beautiful little village of Lascazères. True restaurateurs.

01/12/2025: I highly recommend Agnès's wine cellar. My partner and I had a wonderful time there. The atmosphere was warm and welcoming, the waitress was fantastic and super friendly, always smiling, and the food was excellent and a real treat! 5 stars from me! 😊

01/12/2025: Superb traditional, homemade food – nothing to add. I'll definitely be back; I highly recommend it. Go without hesitation.

24/02/2026: The food was excellent and of high quality. The service was perfect. I highly recommend it; it's one of the best value-for-money restaurants in Caen.

21/02/2026: A wonderful surprise, a little outside the city center. Fresh, beautifully prepared ingredients and exceptional value for money! A must-try restaurant!! Kudos to the chef and his charming wife!

11/02/2026: Great restaurant! I came with my family last night, the food was very good and the staff were friendly.

15/01/2026: Nothing to say, everything is perfect 🤗

10/07/2025: Everything amazing! The vibe, the food and we could not ask for a coolest waiter (Julien)!

10/07/2025: I trusted the guide, but what a disappointment! We waited almost 40 minutes after our order, it turned out that it hadn't gone through, but no one cared. We ended up going to inquire: problem with the receipt, it happens. No apologies, and no action when it came to the bill, which turned out to be way too expensive for a kitchen that doesn't break bricks. In short, a completely rotten experience and 140 euros wasted.