Les meilleurs restaurantsde cuisine française

12/12/2025: Excellent restaurant for company outings, ideal setting, perfect service, very satisfying cuisine. I recommend it for weddings, gatherings with friends and family, or simply for a pleasant get-together with colleagues.

12/12/2025: For a birthday, I came to Le Petit Gourmet, not really knowing what to expect. All I can say is that I was pleasantly surprised. The service was worthy of a Michelin star, or even better (yes, really!), and the food was truly excellent.

19/11/2025: Great alternative themed bar. Staff were excellent 👌

25/10/2025: I celebrated my leaving party with my colleagues. The karaoke performance was top-notch. Everyone was smiling. The atmosphere was great. I'd do it again.

01/07/2025: Great restaurant, very beautiful setting and top-notch cuisine....

11/06/2025: Really very pleasant restaurant, warm welcome and family atmosphere with cuisine that makes you want to come back

04/07/2025: A wonderful discovery, with excellent welcome and service!!! Delicious dishes, from starter to dessert. We'll be back :-)

20/06/2025: The lunch menus are unbeatable in terms of value for money; for example, three courses plus coffee and a carafe of water cost €20 (weekday lunchtime). Everything was delicious. The fish was excellent, fresh, and cooked to perfection. The children's plate (nuggets with fries, all freshly made) was available for €11.

02/10/2025: A pleasant restaurant with a real chef, clean, serious, fast.

12/09/2025: Restaurant to avoid. I had a breaded reblochon salad. Reblochon reheated rancid inedible, 1/2 slice of smoked cured ham. Really not great. Salad at 17 euros anyway. My grandmother had a medium rib-eye steak. The cooking was good but very nervous. The pepper sauce without pepper is powdered veal stock, not even reworked. The vegetable stir-fry: a vile mush of frozen vegetables. Mm the rice was not good, you have to make it anyway! Then tiramisu and chocolate mousse, powdered desserts from collective catering served in canteen glasses (7 euros each). 57 euros 2 dishes and 2 desserts. The boss is dishonest and ready to take out her bill (stored next to the credit card terminal) to "prove" that they are fresh vegetables (🤔🤔🤔 very shady that). I should point out that I have been a professional cook for over 20 years.

10/07/2025: Mixed experience. We won't be back. Let's start with the positive: - The flank steak was good, well-seasoned; - The sides were also well prepared, especially the cauliflower one; - Little touches in the savory and then sweet appetizers. Now for the negative: - We barely had time to sit down before we were rushed to order; - For those who don't like goat cheese, there was too much on the menu; - We didn't understand the choice of bread. Why this bread? Homemade, okay, but compact, almost dry, unpleasant to eat, and it can even ruin a meal if you like to dip or eat cheese with it; - A really unpleasant smell for 5 minutes at a table right next to the kitchen (presumably the smell of seared knives), which made us leave quickly, luckily the meal was over; - Desserts that we found too sweet: 1. The chocolate caramel one, too heavy, not airy enough, a sort of larger Oreo. 2. The floating island, an original dessert in a strawberry sauce, however, it was reminiscent of cotton candy, and the only thing left in our mouths was almost nothing but sugar. - Regarding the prices: we found them too expensive for what we ordered. PS: We downgraded our review from 3 stars initially to 1 star. After reading all the negative comments left by customers, including ours, we realize that the restaurant is unable to accept even the slightest criticism.

09/07/2025: A very bad experience. We made a reservation at 8:45 p.m., but our table wasn't free. I was told there would be a 15-20 minute wait, and the previous guests were just finishing their meals. After inquiries, the 20 minutes turned into 30 minutes. There was no goodwill gesture (a free drink while I waited, or an offer to come back another time in better conditions, for example), just a "it's not my fault, they're not finished yet." For a restaurant that emphasizes having two sittings, it seems their service doesn't allow them to respect reservation times. And the receptionist's reaction is appalling. Edit: if you don't schedule the service, don't take reservations, and don't display the service times on your website... there's no risk of me coming back for the first sitting, don't worry about me! (Or the second)

23/09/2024: Long wait for service. Mediocre toilet. Correct prices for this location although it is a shame that soft drinks cost more than beer.

22/09/2024: Excellent food, very nice staff, friendly boss, really nothing negative to say, everything perfect

17/11/2024: Nous avons passé un très bon moment dans un endroit authentique. Très bon déjeuner avec un bon accueil. Excellent tiramisu !

09/11/2024: Good restaurant, the dishes are tasty, but the accompaniments deserve a little more sophistication.

15/09/2024: Thank you for this good time with a welcome as we like them 🙌🏼

14/09/2024: Delicious pancakes and crepes, very good quality, very pleasant service from the crepe maker, from the cook to the waiter. 200% recommended

02/09/2024: The restaurant to absolutely do if you are in the region! Refined and succulent cuisine. Very fresh and perfectly cooked products. As for the price of the menu during the week (starter, main course, dessert), I'm still impressed... 17€50! It's become my "canteen" when I'm in the area! A restaurant worth the detour! Go there with your eyes closed, you won't regret it!

31/08/2024: Very nice restaurant, very good food. I highly recommend this restaurant.

30/08/2024: A pretty terrace. Friendly service and pleasant cuisine. A good address!

29/08/2024: Excellent meal as always! The menus are refined and tasty! The setting is magnificent! The prices are more than fair

31/08/2024: Very warm welcome, smiling waitress, very good food, we will come back.

30/08/2024: Came for lunch this afternoon, starter carpaccio of tomato parmesan and main course saithe with seasonal vegetables. It's very well cooked, very tasty and reasonably priced. The service is very friendly and efficient. In addition to the Amos on tap :-) In short, I recommend it and will come back with pleasure.

27/08/2024: We looked at the comments to choose our restaurant in Clermont Ferrand and we didn't regret choosing this little restaurant, it was delicious 😋 for good meat it's here!

24/08/2024: A perfect place in the heart of Clermont for fans of a good piece of meat washed down with a little wine. Quality and authentic atmosphere.