Les meilleurs restaurantsde cuisine française

21/02/2026: A lovely setting, pleasant service, and top-quality cuisine! Everyone, young and old, thoroughly enjoyed themselves! Macaroni gratin, quenelles, sausage (and its sauce, mmmh!), and the desserts! Profiterole, afternoon tea… we savored every bite! We'll be back!

16/02/2026: Moor café and beautiful location

08/02/2026: Everything is very good and the staff are very pleasant and helpful.

04/01/2026: Absolutely horrible we asked for two coffees and but the wanted the money counted claiming they were with no change at 9 am??? On Sunday? Reality was that this place has all the typical bad behaviors of really bad places . To avoid completely, the worst in Menton also said by Mentonese

08/07/2025: My mom and I were recommended Au Passage by a friend, and it completely blew our expectations. We didn’t have a reservation and arrived to the restaurant around 22:30, and the staff were extremely accommodating in getting us a spot at the bar. The food was exceptional, wine was fantastic, overall atmosphere was busy, fun and bustling, and the staff were so friendly and made it a memorable experience. This was my favourite dining experience in Paris, and I can’t wait to come back!

05/07/2025: My friend and I visited at the end of May — the food was good, though the staff seemed a bit overwhelmed. However, despite showing up and spending about 100€, my credit card was later charged an €80 no-show fee from the online reservation!! I only noticed it a week later. I reached out via Instagram and email but received no response. I haven’t received my money back. Very disappointing and quite frustrating — cannot recommend.

17/02/2026: I came a year ago...back during the week, at lunchtime...the dining rooms were full and there were staff...a bit chilly, lacking heating, but oh well...and then, alas, I chose the pork secreto, the tender cut. 🤷‍♂️...alas, no, the meat was tough...the dish arrived cold, we weren't served together...and the creamy garlic sauce was bland...in short 😞 disappointed. We waited despite the responsive staff, and twice the waiters mixed up our tables, bringing us the ones next to us...what a shame.

28/01/2026: Beautiful food, excellent service, and a great beer selection. We're never disappointed. We recommend the Chuck Flap Black Pearl.

01/02/2026: A beautiful place. A lovely couple welcomed us and treated us to a delicious meal. A superb experience. We thoroughly enjoyed our romantic evening, both in terms of the food and the overall experience. See you very soon!

25/11/2025: Excellent experience, great food, fast service and friendly staff

02/02/2026: Admission🎫: Free admission on the first Sunday of every month Experience🎨: After entering, turn left at the ticket counter ⬅️ to begin your journey into the art gallery. Start from the first floor and ascend slowly. From religious perspectives to historical figures, the painting techniques evolve. From still lifes to portraits to historical events, the clothing of the figures also changes. From afar, you can see the overall composition and color scheme of the paintings. But upon closer inspection, you can discover subtle expressions and the lines of muscle extension. Each painting can easily take up your time. Before you know it, an afternoon has passed, yet you still feel like you haven't had enough. A visit is highly recommended. Museum History🏛️: In 1825, the Montpellier painter François-Xavier Fabre donated his art collection (a large number of paintings and drawings, etc.) to his hometown of Montpellier, prompting the local city council to establish a museum dedicated to collecting and displaying these works. This is the origin of the Fabre Museum's establishment and name. Another prominent collector and donor was Alfred Bruyas (1821-1877), who donated approximately 200 paintings and drawings. The museum officially opened to the public in 1828 and underwent a major renovation in the early 21st century (2003-2007), enhancing its exhibition space and modernizing its facilities. It is currently one of the most important museums in France and Europe. P.S. A small supplement: François-Xavier Fabre, a native of Montpellier, spent most of his life in Italy (Florence). Through painting and connections, he gradually amassed a large collection of classic Italian paintings.

23/01/2026: A cultural gem! I've been going there since I was a child, and it's always a pleasure to return, both to enjoy the temporary and permanent exhibitions! I highly recommend this museum.

23/02/2026: Good restaurant for family meals

18/02/2026: Anais, very welcoming, excellent service.

12/12/2025: It's so wonderful to discover places like this excellent restaurant! Thank you for the quality of every dish, the service, and the warm welcome. Please don't change a thing! Well done!

09/12/2025: Delicious food, lovely staff. You can't find better value for money!

25/02/2026: We celebrated our mother's 60th birthday and had a wonderful evening! The entire team pampered us from beginning to end. We were able to reserve the front of the restaurant and choose a set menu that accommodated everyone's allergies and dietary needs. The table was beautifully decorated, and we even received personalized menus, a lovely little touch that we appreciated. Everything was delicious and beautifully presented; we thoroughly enjoyed it! They were very understanding and supportive when my one-month-old baby started making noise, which calmed my new-mom anxieties. A place to recommend for all of life's big and small events :) A huge thank you to the whole team for this wonderful experience!

23/02/2026: I've had three evenings at your place with the FSS group. All three evenings were fantastic. Thank you for your hospitality.

28/02/2026: Excellent welcome! Friendly and attentive staff, beautiful dining room! Delicious meal!!! Highly recommended!!

13/02/2026: Weekday lunch. The set menu (starter, main course, and dessert) is a must-try. The dishes are beautifully presented, delicious, and generous. The staff is attentive and friendly. Highly recommended.

12/11/2025: Great place for a drink and/or a meal. We always receive a very warm welcome, the staff are very attentive to dogs, the terrace is lovely in both summer and winter, and the food and drinks are excellent 👌

05/11/2025: We ate well and the setting is magnificent, we will gladly return.

28/02/2026: Stéphanie and Benoît gave us a warm and simple welcome that made us want to come back… and this time for four nights! Just one night the first time was far too short 😊 The hotel has a lovely, family atmosphere, and the rooms, completely renovated this winter, are comfortable and spotless. We stayed in the family room on the ground floor: perfect for a relaxing family getaway. The breakfasts are generous, with high-quality products. And a special mention for Benoît's pizzas: absolutely delicious, made with excellent ingredients! A big thank you to you both for your hospitality. We highly recommend it… and we will definitely be back!

26/11/2025: We came to Oleron for three nights at the end of November and stayed at the Auberge de la Marie Galante in Sauzelle. Our room was recently renovated with a seaside theme. The breakfast was very good. We're not family or close friends, but I highly recommend it. The owners are welcoming and kind. We'll definitely be back.

13/01/2026: A beautiful dining room, recently renovated, with a warm Basque decor. The traditional cuisine is very well prepared. The service is efficient and friendly. A great place to eat.

04/01/2026: We had a wonderful time together. We received a very warm welcome, the food was excellent, and the service was impeccable. The place is also very pretty and inviting. I highly recommend it.

18/12/2025: Nice little snack, good choice, good quality, and a smile 😃 !!!

29/10/2025: Amazing burger, perfectly cooked, and a generous portion of fries! A great place!