Les meilleurs restaurantsde cuisine française

01/06/2026: Very good prices and food, highly recommended

01/06/2026: A good crêperie located in the heart of Nantes, the prices are reasonable and the food is good.

14/05/2026: I've been going there for years, it's always very good.

04/05/2026: Excellent! Generous crêpes and galettes, and, a real plus, the filling for the dessert crêpes, which isn't just a drizzle of spread, but is generously filled inside the crêpe. Professional service.

07/06/2026: A very warm welcome and delicious food. The service was excellent. I highly recommend this place.

07/06/2026: Here's a smoother restatement of a review: This restaurant offers excellent value for money, with generous portions. The service is quick, efficient, and friendly. A great place to eat well without breaking the bank. 😊🍽️

10/06/2026: We had the seafood sauerkraut and it was perfect! Friendly waiters.

08/06/2026: Delicious and beautifully presented dishes, a pleasant setting, and attentive staff. A very warm welcome. I highly recommend it.

06/04/2026: Excellent brasserie with a daily menu offering great value for money in a touristy area. The waitress was very pleasant and attentive to her customers.

15/02/2026: We had a very good meal of local cuisine. Very warm welcome.

13/04/2026: Too bad. Very good selection of beer and wine. But the waitress was awful.

13/04/2026: Excellent spot for a hiking break 😊 Great atmosphere, delicious hot chocolate, and quality organic ingredients. I'll definitely be back!

07/12/2025: A wonderful discovery! The food is very good and the service is excellent.

07/12/2025: Excellent restaurant, I had a very good meal and the wine selection is good. The waitress was very pleasant. I recommend it.

29/05/2026: Discovered for a birthday lunch. The welcome was perfect, as was the setting, which remains completely unsuspecting from the street. The food was fresh and of excellent quality, enhanced by the chef and his entire team. We would be delighted to return, perhaps in the evening, to explore the menu more thoroughly. Thank you for this wonderful experience.

20/05/2026: An exceptional starter: beef tartare with horseradish mayonnaise and a Gillardeau oyster. A real treat. And everything else was just as good and meticulously prepared. The dishes, the desserts, the service—everything was impeccable.

14/05/2026: Excellent food with a wide variety of dishes, and the service was equally good. We ordered, and the food arrived very quickly, much to our surprise. The atmosphere is friendly, with servers who are there to help.

03/05/2026: Great restaurant with excellent service. Very good, I highly recommend it, with plenty of vegetarian options. I recommend it.

28/04/2026: A very nice restaurant with excellent cuisine, absolutely special.

19/04/2026: We had an absolutely delightful time. The ingredients were of exceptional quality, perfectly showcased by refined and flavorful cuisine. The welcome, like the service, was impeccable: attentive, warm, and professional from beginning to end. A huge thank you to the entire team for this wonderful experience, which we wholeheartedly recommend.

30/03/2026: Pleasantly surprised. Lovely setting, real cloth napkins. Welcoming, quick, and efficient staff. The dishes are served hot, high quality, and well-prepared. Very reasonable prices. A great place.

27/03/2026: Very good restaurant in the heart of the tripe pavilion. Very well-organized dining room staff and Sylvie is efficient and very helpful. See you soon!

02/05/2026: A very warm welcome and attentive service. Delicious local dishes at more than reasonable prices.

23/04/2026: A great place for a simple and inexpensive meal. Very friendly waiter.

21/05/2026: Excellent experience at Le Physalis. The restaurant offers high-quality, homemade cuisine, with flavorful, well-executed, and carefully prepared dishes. You can really taste the work that goes into the ingredients, the cooking techniques, and the balance of flavors. The menu changes regularly, which makes the experience always enjoyable and allows you to discover new suggestions with each visit. This is a real strength, as it gives an impression of freshness and vibrant cuisine. Chef Antonio is excellent, and his expertise is clearly evident on the plate. His cuisine is generous, refined, and authentic, while remaining very pleasant and approachable. The atmosphere is warm, the service is welcoming and professional, and everything makes you want to return. For me, Le Physalis is a wonderful place that I wholeheartedly recommend for an excellent homemade meal.

20/05/2026: Excellent, very kind! Highly recommended!

18/06/2026: Budget menu to suit all, great friendly staff

06/06/2026: A few measly ravioli on the plate for €17, €21 for the steak tartare, very good, but not served with fries... "Chocolate tart" at €15, a small biscuit with chocolate and two raspberries, but they're "organic eggs," so it's okay 🤣. The service is very pushy, really pushing you to order more. It's fine for drinking expensive wine in a nice atmosphere, but the food is poor value for money.

17/05/2026: Fantastic find! Invited for a birthday, it's rare to find places with such a warm welcome. Great time with my friends, thanks to the team! 😄 See you soon!

17/05/2026: Fantastic birthday party! Very welcoming, thank you, see you soon!