Les meilleurs restaurantsde cuisine française

21/09/2026: Unfortunately, we were turned away even though there was plenty of space!

16/09/2026: Absolutely avoid this place! It's not about cooking, it's about revenue and profit for the owner, that's all!

04/09/2026: Having been unfairly turned away by the state, the génépi welcomed me kindly despite the late hour... And frankly, it was delicious 🤗🤗🤗

17/08/2026: A truly excellent place; I wholeheartedly recommend the raspberry and pepper dessert. It's simply a masterclass.

30/09/2026: A truly excellent place. Great value for money for home-style cooking. Impeccable service, smiling and welcoming staff. Top-notch!

28/08/2026: We had a wonderful meal! Simply delicious! Thank you to the staff for their kindness, patience, and adaptability (thank you again for changing the desserts on the set menu for the occasion, it was really nice! And so good!)

21/09/2026: What a wonderful discovery! Everything was perfect…the welcome, the service, and of course, the food! Thank you, see you soon. Serge

25/08/2026: I came to eat at this restaurant with my mother on August 22nd at lunchtime for my birthday. The food was very good; you can tell everything is homemade. Bravo to the chef! The service was excellent, the waitress discreet but very pleasant. I wasn't disappointed. And what can I say about the meringue dessert? Super delicious! Finally, a real restaurant! It's a shame it wasn't more crowded, but then again, it was the Saint-Loup festival. Personally, I highly recommend this place for authentic cuisine. 🍽😊

13/09/2026: We were there on Sunday and the welcome and staff were friendly and smiling. Furthermore, the food was excellent and plentiful, offering very good value for money. I highly recommend it; we loved it! Thank you again.

13/09/2026: The staff were welcoming and the value for money was excellent; we will gladly return.

06/09/2026: Friendly restaurant, excellent value for money, very welcoming. I highly recommend it! 👌👌👌👌

22/08/2026: Away from the tourist crowds and offering a fairly fair price/quality ratio, we appreciate the menu and the friendliness.

24/09/2026: Flawless from start to finish. Bravo! Places like this are rare! Go without hesitation.

14/09/2026: Fast, efficient, and inexpensive. Good road hauler.

19/09/2026: A unique atmosphere, cuisine prepared by the owner, Rémy, in his own original style, along with his son. Friendly service, good food, and excellent service.

14/09/2026: A place well worth the detour, this little restaurant is very unique in its decor, but that's not all you go for. The food is truly delicious, organic, and homemade—a real gem! I highly recommend it 🥰

28/09/2026: We received a very warm welcome; the two staff members were lovely and offered excellent advice. We even had the chance to chat with the chef, who brought us our desserts. You can really feel his passion and desire to share new culinary experiences with his customers! The dishes were perfect, with a special mention for the meat, which was incredibly tender and bursting with flavor. There was a short wait between the appetizers and main courses, but the restaurant was full. We'll be back.

06/09/2026: Everything was really very good, lovely decor, warm atmosphere. A special mention for the sea bass and its sauce!

01/06/2026: Eden is a beautiful place with exceptional people. The food is beautifully presented and delicious. I can't wait for it to reopen. Flo, I miss you. ❤️

15/03/2026: Superb. Excellent welcome and high-quality cuisine.

11/10/2026: A nice choice for traditional Lyon cuisine. The Saucisson en brioche and Lyon salad as starters were good. While the main course didn't particularly appeal to me, the fact that starters are served as a set if you only choose the main course is good for trying different things.

11/10/2026: The set menu is very good value and generous, with five courses. The atmosphere in the evening is very festive (music and singing), and the service is well-paced. I recommend it!

01/10/2026: Very warm welcome, quick service. Reasonable bill and very good food, I will be back.

01/10/2026: Very disappointed. I ordered a rare beef tenderloin. I was brought a well-done piece of beef, firm but with a large sinew running through the middle. It was difficult to cut and chew. When I called the waiter over to point it out, he saw the cooking and the sinew, but didn't react... When he was clearing my table, he did say he would tell the cook. To top it all off, when it came time to pay, the cashier insisted it was tenderloin (impossible!) and offered no compensation. I felt completely ripped off. I strongly advise against going there. The crepe wasn't bad, but nothing special.

10/09/2026: Excellent chicken in Comté mustard sauce with fried spaetzle. The tarte flambée is also very good.

08/09/2026: Friendly service, very relaxed and quiet location, adjacent to a traffic-free square. The traditional tarte flambée was delicious. Clean restrooms. Highly recommended.

09/08/2026: Avoid the vegetarian casserole: it's just the side vegetables from the other dishes, served a little more generously, with a small piece of cheese in the center and a sprinkle of sprouts on top. There's no point in offering vegetarian options with that level of effort.

16/05/2026: Excellent restaurant, a menu with fresh products at lunchtime, starter, main course, dessert for €20, very good value for money.

05/10/2026: Hearty and delicious meal, quick and efficient service, a very good place. Thank you.

04/10/2026: Thank you to Chef Bruno and his team.