Les meilleurs restaurantsde cuisine française

25/02/2026: A delightful discovery near Place Pereire: this bistro institution has clearly chosen its path: refined bistronomy in a period setting with discreet, elegant, and efficient service, allowing the delicate, flavorful, and meticulously precise cuisine to take center stage. Special mention goes to the scallops, as melt-in-your-mouth tender as the endives they were served with, and to the generous and delicious French toast 😋 Bravo and thank you 🙏 I'll be back for the pot-au-feu that my friend ordered!

27/01/2026: Another great spot recommended by both CMQCB and the Pudlo guide to bistros, with which I wholeheartedly agree. Traditional dishes, perfectly executed, delicious, and beautifully presented. The deviled egg, stuffed cabbage, and homemade galette des rois convinced me I'll be back when I'm in the neighborhood. It's the kind of place you almost hesitate to share, wanting it to become a secret discovery for your friends and family—I've already shared it several times today with my trusted foodies. The service and welcome were also excellent! A must-try!

10/12/2025: We celebrated my friend Christianne's 80th birthday at the venue; everything was great, thank you!

29/10/2025: Our 10th wedding anniversary will remain a wonderful memory, thanks in particular to Joseph and his team who welcomed us to this magnificent venue and its Greek-inspired garden. Everything was perfect; we felt supported throughout the entire process, and the wedding day was absolutely fantastic. Trust Joseph; over 20 years of experience in event planning is no exaggeration. He offers excellent advice, partners with great people, and is incredibly kind. Thank you for everything!

29/12/2025: Waited an hour and a half for a salad.. Took 40 minutes for them to even take our order

14/12/2025: Excellent dishes and very warm welcome

19/02/2026: The endives with ham were excellent. Homemade food in a pleasant setting. The service is perfect. Thank you, see you soon, I'll be back 🙏🙏

27/11/2025: Excellent homemade food and a lovely welcome. I highly recommend it.

22/01/2026: Discovered during a training course, the restaurant is excellent, especially considering the price in Paris. The staff is very helpful and welcoming. Thank you very much to everyone.

28/11/2025: A feast for the eyes and the taste buds 🤩 A warm and very pleasant welcome.

21/02/2026: Very disappointed, the pancakes were soggy, whereas with the Google rating we expected much better.

04/02/2026: Nice but expensive. Lemon dessert crepe for €9.50!! Quite noisy, but the staff were very friendly.

18/03/2026: We had a wonderful time at Les Trois Soleils for Valentine's Day dinner. The cuisine is perfectly executed, with a classic and refined approach that showcases the finest ingredients. The setting is exceptional. The dining room is enhanced by an impressive collection of works by Jean Lurçat. As for the wine cellar, we had the pleasure of discovering an absolutely delicious red wine. A must-visit.

03/02/2026: Restaurant Les 3 Soleils, a beautiful place, very warm welcome, an excellent discovery of food.

15/02/2026: A wonderful place to discover, with flavorful cuisine and refined dishes.

31/12/2025: We had a wonderful meal! The owner is incredibly friendly and professional. The quality of the food was excellent, beautifully presented, and absolutely delicious! I highly recommend it.

17/01/2026: The chef is fantastic; everything is delicious, flavorful, and made with quality ingredients. The service is also quick and always pleasant. It's a shame it's become so expensive lately: €17 for a bowl of Japanese rice made with simple, inexpensive ingredients. I don't go there as often anymore, which is a pity; it used to be my go-to lunch spot.

17/12/2025: I love this restaurant and this soup, it's my favorite! 🤩

27/02/2026: We go there for the excellent dishes prepared by Wo, and Lili's friendly and impeccable service. The flavorful Asian cuisine and the quality of the ingredients are top-notch, which is why I return every time I'm in Nantes (it's just a stone's throw from the airport). The wine list changes regularly and the selection is truly excellent. Always a pleasure to go.

04/02/2026: A warm and attentive welcome. Delicious and generous cuisine. A lovely discovery this evening. I recommend it 🍜

13/12/2024: Worst experience of our life, the waitress forced us to pay for 2 beers without us wanting to. The waitress is unpleasant and speaks badly to us while feeling superior. Threatens to call the boss and looks down on us. Don't come, I advise you to run!!!

13/12/2024: I don't like the unpleasant service at all, the waitress is disrespectful

21/03/2026: We are ready to return and are open to any offer from you. It was a very pleasant time.

20/03/2026: All the dishes were good and the view is incredible!

22/01/2026: It's a disgrace!!! This restaurant, which supposedly makes savory and sweet crepes, charged me 50 euros for a measly crumb. And to top it all off, an unacceptable dessert!! A pathetic piece of banana!! This is unacceptable!!

18/01/2026: We're from Brittany, and my brother-in-law wanted to surprise us. Lol. Well, we were skeptical, of course, but what a pleasant surprise this little crêperie was! The buckwheat crêpes were good, generously filled, and very presentable. The wheat crêpes were fantastic—bravo for the presentation and the fillings! We ate everything; it was delicious. As we've mentioned, for Bretons, the buckwheat crêpes could use more butter, but where I'm from, salted butter is everywhere. And the welcome was very warm. We came in October, so I'm late with this review. Thank you, and goodbye.

23/02/2026: Excellent meal at Au Bout Du Monde: Everything was delicious, the welcome was truly warm, a very nice place.

23/02/2026: A fun, quirky atmosphere, a fantastic welcome with a smile from the owner (both the lady and the boss 😂). Go without hesitation, the food is excellent.

28/05/2025: Permanently closed. Disappointed by the wasted trip.

13/05/2025: While visiting Crest, we chose this restaurant for its daily menu featuring fish or meat. From starter to dessert, we were delighted; the fish was cooked to perfection with delicious herb-infused vegetables whose aromas linger in the mouth. The welcome was very friendly; this restaurant is well worth the detour.