Les meilleurs restaurantsde cuisine française

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

26/08/2026: A wonderful experience with delicious food and fresh produce at the restaurant.

22/08/2026: Everything was perfect: delicious homemade dishes, outstanding service, and excellent value for money. A big thank you!

06/09/2026: Fantastic merguez couscous! And welcoming staff. We'll be back!

21/08/2026: Excellent food for a reasonable price))) The steaks were medium rare, just as we asked for👌 The pizza was so-so, but at least it wasn't ethnic crap like everywhere else))) We caught live music on Friday night👍 Good atmosphere in the cafe😜

08/09/2026: Best galettes and crêpes around! I love them.

21/08/2026: Superb place, dynamic and friendly team, the wait is well worth it when your food arrives. Thank you for welcoming us around 2 pm for lunch (2 children + 2 adults). The galettes and crêpes were very generously filled and incredibly delicious, so we gave it our seal of approval and waited without complaint 😊 A quick shout-out to the magnificent models on display – they're superb 💪😊

08/08/2026: A great find! The dishes are very generous, delicious, and beautifully presented. One small detail to note: there's no cell service on-site, but actually, it's quite pleasant! You can really enjoy your meal in peace and quiet, without being disturbed by your phone. A great place to eat.

19/07/2026: Cozy spot! Nice and pleasant place to sit and have a drink and a meal. They have a small menu (no fixed menu!), which is very nice! That way, you know the food is prepared with care. There are games available and a little shop with local products! The lady serving was incredibly sweet and friendly.

28/08/2026: Excellent experience. Delicious meal served with great taste in the presentation of the dishes. Unforgettable meat. Pleasant and relaxed atmosphere.

27/08/2026: A wonderful culinary experience! The dishes were excellent, and we discovered new flavors. Bravo to the chef and thank you to the young man who served us and explained the dishes so well. It was a gift from our children, but we will definitely be back. Thank you for this tasting!

22/08/2026: Avoid this restaurant. Came here as a family 5 with 3 children. My chicken brochettes were undercooked so I sent back to cook again but no apology and I didn’t really eat with my family. Then by the time my husband got to the centre of his entrecôte it was raw (even though asked for medium rare) - we also had to ask for the sauce and side that it was due to come with. By that point, everyone had finished so didn’t send it back but no apology when we mentioned to the waiter. Terrible attitude when we paid the bill and very accusatory. No apology whatsoever and just said ‘well it happens’! I thought the front of house manager could have handled it better.

21/08/2026: Thank you for introducing us to Picardy string and Welsh rarebit. We look forward to seeing you again!

02/10/2026: Friendly place. Warm welcome. Simple and good food. From fondue to hot stone grill, including fish and daily specials.

26/09/2026: Once again, a warm welcome, very pleasant staff, and excellent food!!! Excellent value for money! Hoping to return very soon… 😊

20/08/2026: Excellent crêperie! The crêpes and galettes are generous, delicious, and made with quality ingredients. A warm welcome and a very friendly manager. We had a wonderful time and will gladly return. Highly recommended!

17/08/2026: Excellent crepes and top-notch service! We loved them! Dog friendly!

11/09/2026: Excellent restaurant! The achoa and gazpacho are delicious; you can tell the ingredients are high quality (I highly recommend it). The service is quick and efficient, and it's good value for money. Top-notch!!!

07/09/2026: Honestly, I love Kalostrape! It's the first restaurant I've recommended to my friends. I'm leaving this review with the intention of improving the place, because on our last visit we were really disappointed… I hope the managers, or I believe AEK, will take action! What's going on? It took us 45 minutes to get the menu (the menu was on the table). The service was interminable… we arrived at noon, paid at 3:30 PM, without even being able to order dessert… A friend had an hour and a half to eat because she had to go back to work afterward. Finally, since we still hadn't received the menu after 45 minutes… we asked a waiter what we could get for her in 45 minutes. They started telling us it wouldn't be possible, but when we insisted that we could get a main course in an hour and a half, they finally managed to get her some tapas in time! Thank you for her… even though she was disappointed by the quality of the tapas… it’s usually much better… For my part, the meal with the set menu was good, simple local produce, and effective! Very good value for money! So, we arrived to pay 3.5 hours later without having been able to order the desserts from our set menus. They made a mess of things to remove the price of the desserts from the menu… or rather, none of the dishes listed on the order form corresponded to reality. Well, we trusted them, and you can trust them too; the price corresponded to the set menu minus the desserts, approximately. Honestly, having to make such a mess of things… at the bar, at the till, he seemed completely lost and a bit out of it. As for the service, I got the impression that nobody cared! I don't recognize Kalostrape! And I'm leaving this comment because other acquaintances told me that something similar happened recently, especially at the Bayonne Festival. I truly hope you will find a united team again, one that takes what it does to heart! And efficient! Like I knew it!

16/09/2026: A wonderful discovery! The crepes are generous and absolutely delicious. The staff are welcoming and efficient. Thank you so much!

13/09/2026: The savory pancakes are wonderful and the service is very, very pleasant. A crêperie I will definitely return to.

09/06/2026: Sorry, but the "Bar of Oblivion" burned down completely very recently... It's therefore closed. Let's hope it's rebuilt soon so we can once again enjoy wonderful evenings by the beach. We won't forget it!!

08/06/2026: This iconic place was destroyed by fire

02/09/2026: Great restaurant! We thoroughly enjoyed our meal and the service was perfect! The dessert was amazing! :D

01/09/2026: A fondue just like homemade, we loved it! The waitress was very friendly and attentive to her customers. I highly recommend it, thank you again for a wonderful evening!

25/09/2026: Intimate setting, very friendly staff. The food is excellent, and the price is very reasonable for the quality. I recommend it 100%.

23/09/2026: Great restaurant, great service, I highly recommend it

01/09/2026: Good and always very pleasant service, as well as the terrace.

01/09/2026: It was incredibly hot, and we ate on the terrace, right next to the traffic. It was quite noisy, of course, but we put up with it because the food was delicious. However, the cigarette smoke from the customers at the next table was really unpleasant and bothered us a lot.