Les meilleurs restaurantsde cuisine française

17/01/2026: The museum has some very beautiful exhibitions. I'm not particularly interested in contemporary art, but I greatly appreciate contemporary painters who evoke the warmth and light of Provence (Laurent Mattio in 2025). I really love modern art, and this museum has plenty to offer! The bookstore is also very interesting. The museum publishes remarkable monographs and exhibition catalogs.

20/12/2025: The deplorable, even aggressive, reception from the hostess and the security guard made us turn on our heels and leave. Disdainful looks, the feeling that we were intruding. Thank you, goodbye.

30/12/2025: Good food great service they had no problem communication with our lack of French. Highly recommend

29/12/2025: It's expensive for frozen food from Metro... the fish and chips were really bad, tasteless, the fries were cooked in the same oil as the fish, the sauce was industrial... yuck. A shame, considering the neighborhood. I definitely don't recommend it.

10/07/2025: Beautiful setting, impeccable service, fast service, and good food, generous portions. Friendly staff Highly recommended

09/07/2025: On vacation in Royan, we stopped at this restaurant and we were not disappointed: friendly welcome, excellent meal (mussels with gorgonzola sauce and cod with chorizo ​​sauce) with good portions. A special mention for the dessert 😁.

22/09/2024: Nous souhaitions donner une nouvelle chance Au Père Lapin du fait de sa promixité. Nous avons encore une fois été déçus (les 4 convives unanimes). En apéritif , le serveur n'était pas au courant qu'un jus de tomate est servi avec des assaisonnements . Le pouple en entrée était pusillanime servi avec 2 petits bouts de saucisse grillée..qui n'apportent rien au plat pour 15€ l'entrée. Les plats classiques étaient bons et copieux (Risotto, Rognons et le lapin qui n'est plus en cocotte ..). En revanche nous avons du attendre une heure ces plats alors que toutes les tables autour avaient été servies ...et relancer 2 fois 2 serveurs différents ! Coté dessert une mousse au chocolat très lourde dommage car le nuage dessus était agréable et un flan à 12€ qui n'a rien d'exceptionnel. Toujours bonne carte des vins avec de vrais choix et propositions Bref le tout est finalement un rapport cher et sans vraie cuisine. C'est bien dommage pour une enseigne et un lieu si connus. Je ne suis pas certain d'y revenir ..

17/09/2024: Très bonne adresse, cadre lumineux et agréable. Plat délicieux. Serveur professionnel et accueillant. À refaire avec plaisir.

28/01/2026: The waitress with the red hair is great!

25/12/2025: Meh... nice setting but unfriendly staff! We'd barely sat down when a young "waitress" came to tell us we had to order at the bar and bring our drinks back ourselves... Okay 🤔 but what was she even there for?? Besides wandering around the tables, standing behind us with her hands behind her back (giving the impression of being spied on)... Well, actually, she was keeping an eye on every single empty glass!!! I'd barely finished my drink when she practically pounced on it to clear it away, even though we hadn't all finished and were still sitting down!!! It's the whole "I got your money, now get out!" attitude. We wanted to order a second round... so we left! It's a shame the friendly atmosphere of cafes is disappearing 😞

30/11/2024: Beautiful spacious room. Good table. Traditional home-made cuisine

04/11/2024: We are very well received...no complaints about the cuisine, every time it is excellent, we enjoy it 😊, the service is impeccable...I recommend

01/02/2026: Extremely expensive for what was offered. The lodge is well-designed and spacious, and we were able to observe the animals through the large bay window. Aside from the lodge, the park and services are disappointing. The reception told us there were three open restaurants, but only one offered a very expensive "canteen-style" cafeteria. In the evening, when night fell, there were very few signs to find our way back to the lodges! We ended up with three families, each with a flashlight, trying to find our way back to our accommodations… The evening meal supposedly arrived in insulated boxes that kept it hot until 11 pm! By 7 pm, the meals had already been delivered, but they were only lukewarm. We reheated them as best we could in the microwave. The list of available items (alcohol, wine, sodas, and snacks) had not been updated. We reported this to the reception, who apologized but didn't understand the reason for this discrepancy. Finally, for breakfast, the basket contained coffee capsules, but unfortunately, the coffee maker didn't work… it started leaking everywhere! The reception staff were still apologetic, but what did it matter, we were leaving after this stay. I can understand that the establishment makes a profit from their unusual accommodations, but nothing else is being done to support them… it's a shame! The grounds give the impression of being poorly maintained, and the staff seem ill-trained and uninformed. The people we met had the same impression…

01/02/2026: A wonderful experience among the wolves. The lodge is well-designed and spacious. One small drawback: there could be a few more place settings and two or three plates for those wishing to have a light aperitif before the evening meal delivered to the lodge. While the evening meal was adequate (except for the very small starter for two), breakfast could be improved with fruit yogurt instead of plain, and some cold cuts for those who prefer savory options. Furthermore, the information provided by the staff was sometimes contradictory. The person who brought us to the lodge told us that it would be possible to take us to reception the next day when we collected our luggage if there was space, whereas the gentleman who picked us up refused to take us to reception, saying he only takes luggage, even though the car was empty. A few minor adjustments are still needed to make it nearly perfect.

12/12/2025: Excellent service, very pleasant atmosphere and very good food!

11/12/2025: Amazing food, Michelin star worthy - special thanks to Najwa for her great service always!

19/01/2026: Nothing to say except that everything was perfect from the appetizer to the dessert. Superb restaurant and top-notch staff.

06/12/2025: I'm writing to revise the 5-star review I left three years ago. We were very disappointed with the dishes on the €40 set menu. Starter: seafood salad. The mussels and shrimp were completely tasteless. Main course: venison steak with porcini mushrooms. The meat was very tough and flavorless, to the point that we couldn't finish it. Another dish: scallop tartlet. The presentation and flavors were nowhere near what you'd expect from a menu at this price: it was more like a large puff pastry swimming in sauce. Our plates remained almost full, and the waitress, visibly embarrassed, even offered us containers to take home the leftovers. Unfortunately, we won't be returning.

03/09/2024: It was full elsewhere, so much the better, great setting on the terrace by the lake, relaxed and top-notch service, and delicious Carpaccio.

01/09/2024: We were well received, the staff were pleasant and we had a good meal with a magnificent view. Go there with your eyes closed!

22/01/2026: Superb hotel and restaurant with vineyard views

14/01/2026: We received a very warm welcome during our long weekend. Our table of seven, including three children, was impeccable despite the crowds. The portions were very generous, and the value for money was excellent. I highly recommend it.

26/07/2025: A good evening. The joy of being able to select whatever you like from the a la carte menu.

25/06/2025: 3.5/5 Not bad, but disappointed by the food. The beef bourguignon was good but too small in quantity, and it lacked a side dish for my taste. The wine list is interesting but very expensive and at odds with the cuisine. The service is efficient but not friendly, and we were quickly dispatched, reduced by +300€ for a table of 6. It was a good thing there were only 3 of us drinking wine. However, I recommend the Singapore address, which has a passionate young sommelier and very friendly staff.

10/01/2026: The rating is the same, but we were freezing too much, so it wasn't great and we felt less present.

23/12/2025: A very pleasant surprise. Everything was delicious. Quick service, good service, beautifully presented dishes. Honestly, top-notch.

28/10/2025: Perfect! Generous portion, warm welcome, it was very good. I highly recommend it.

07/10/2025: Delicious food, I really enjoyed it! Nothing to complain about. The service was perfect and the waitress very friendly. Typical and pleasant setting. Quiet because it was a weekday and we were only at tables of one.

28/11/2025: We chose the Jura-style escalope with porcini mushrooms (chicken/cured ham/Comté cheese) with a cream sauce and porcini mushrooms, baked au gratin. It was delicious! Well done to the chef!

20/09/2025: A delight! A pleasant terrace, a friendly staff! A passionate owner, and generous, gourmet cuisine. We didn't even take the time to take a picture of the blueberry tart and the soft cake—delicious!