Les meilleurs restaurantsde cuisine française

29/04/2026: A pleasant setting amidst the vineyards. The presentation of the dishes was beautiful, the flavor combinations original, everything was delicious. Efficient service. We thank the chef and his team for their talent and hospitality. We highly recommend it.

20/04/2026: On Friday evening, we had the pleasure of dining at La Table de la Bergerie, and what a magnificent experience it was! From the moment we arrived, we were charmed by the incredibly warm welcome. The outdoor setting is simply exceptional: nestled in the heart of the vineyards, between umbrella pines and a welcoming terrace, it's a true haven of peace to enjoy an aperitif in a serene and elegant atmosphere. The service lived up to the setting: attentive and genuinely pleasant. A big thank you to the waiter for his kindness, and to the sommelier for her remarkable professionalism and expert advice—the food and wine pairing was simply perfect. As for the cuisine, it was a true delight. A cuisine of pleasure, indulgent and generous, where each bite is an explosion of flavors. Our taste buds were satisfied from beginning to end, with tastes that were precise, subtle, and perfectly executed. A truly memorable sensory experience. The only slight drawback: we saw the chef in the kitchen, but he didn't come to the dining room. In this type of establishment, a visit to the table is always a special moment that we particularly appreciate, as we have experienced in other Michelin-starred restaurants in the region. This in no way detracts from the exceptional quality of the evening. We had an absolutely delightful time, which we wholeheartedly recommend to our friends and family… and we will return with great pleasure. Thank you again for the warm welcome and this unforgettable gastronomic experience.

08/05/2026: Meeting Laurent, the waiter, who doesn't just serve drinks, he presents liquid masterpieces with the charisma of a rock star and the elegance of a sommelier on caffeine. I highly recommend it.

06/05/2026: A passionate manager, excellent food. I highly recommend it!!!

03/11/2025: A very warm welcome. A very pleasant place. The dishes are good and generous.

30/09/2025: A must-see on Cavalière beach with top-notch service and delicious, inspired cuisine. Thank you for being there.

25/04/2026: We come here often, as a couple and with friends/family. Never a disappointment! The fondue au pétillant de savoie and the raclette are especially recommended. A must try!

25/04/2026: They are super nice! We got very delicious fondue and wine! I recommend it from the bottom of my heart! ☺️

04/05/2026: Fabulous teas, fantastic homemade cakes, etc... a real tea room

26/04/2026: Excellent welcome, pleasant place. Very clean. Gluten-free option.

27/04/2026: We've been going there with friends to eat for almost a year now, and honestly, I'm not disappointed. There are obviously a few hiccups now and then, but after all, to err is human. I recommend this simple and affordable restaurant; the food is excellent.

26/04/2026: Hello, excellent, lovely evening... If I'm missing a star, it's because of the small portion of fries that came with the fries... otherwise everything was good.

28/02/2026: At a buffet for 300 guests, the Auberge du Pelloux demonstrated remarkable professionalism. The quality of the food, the perfectly executed hot dishes, the seamless organization, and the efficient and attentive service team: everything was impeccable. The sales team also distinguished themselves through the quality of their interactions and their support. An overall service of an excellent standard.

28/02/2026: What a delightful surprise this meal was! A semi-gastronomic experience that left nothing to be desired, with excellent texture and flavor, beautifully presented dishes, and impeccable service. The kitchen was open yet discreet. The dining room was clean and well-maintained. I eagerly await your new project!

25/03/2026: Great restaurant with professional, helpful and smiling managers.

12/02/2026: Very good Excellent Very generous portion 👍👍

23/04/2026: Perfect, except the wait between the main course and dessert was far too long.

23/04/2026: Long wait to be served! Tasteless mussels! Disappointing for loyal customers.

15/05/2026: We ate very well (special mention to the tuna tartare with passion fruit, a real treat) and the service was very pleasant.

14/05/2026: Excellent welcome. A very friendly team that works well together. We ate well and the service was efficient. Burger and steak with fries and salad. Homemade banoffee for dessert. Coffee and drinks. Pleasant background music. We thoroughly enjoyed ourselves. We had a great time.

12/05/2026: The staff is friendly and welcoming. It's open in the evenings from 7-8:30 PM. You can shower, and the facilities are clean and ready to be returned.

08/05/2026: Second visit in two years… and definitely the last. I didn't think it was possible to do worse, but they've managed it. The food is unworthy of a roadside diner: tasteless dishes, poorly executed, and frankly difficult to finish. It feels like everything is done with absolutely no regard for quality or respect for the customer. If that's the case, then they might as well stop now. But the worst part is the establishment itself: a persistent, very strong odor, strongly reminiscent of cat litter. It's hard to talk about enjoyment under these conditions. I don't know who's in charge now, but there's a real problem. At this point, it's no longer a misstep but an alarming overall level of decline. They need to take immediate action. The waiter is doing what's necessary to salvage the disaster in the kitchen.

02/04/2026: We were very satisfied with this restaurant for our family meal; we send our compliments to the presentation, cuisine and service, which were perfect and well worth the trip.

17/02/2026: I highly recommend this hotel-restaurant. The room was simple but very clean. The welcome was very pleasant, with an attentive chef. The cuisine was perfect, using seasonal ingredients. I recommend this place for both tourist stops and business trips. The value for money is unbeatable. Give it a try; you'll have a wonderful experience.

21/04/2026: Excellent value for money, varied menu and professional service

17/03/2026: We celebrated our son's 20th birthday by booking the entire restaurant for a cocktail reception for over 40 people. We highly recommend it, as the food was plentiful and high-quality, with impeccable service. Our guests particularly enjoyed the ravioli station as a hot dish. The desserts, made with ingredients from a local Pontoise pastry shop, were excellent. The venue is perfect for such an event, with parking available in front of the restaurant, which is ideally located in the heart of town while still allowing for a festive evening. Finally, Thierry and his team are very pleasant, professional, and attentive to our requests, demonstrating a genuine desire to ensure our satisfaction, which was truly appreciated. Go without hesitation!

16/04/2026: Highly recommended establishment +++ Excellent setting, service, and culinary experience

12/04/2026: Always surprisingly excellent, refined cuisine. After several visits to this establishment, it's still just as good.

05/04/2026: Bland, tasteless, uninspired food. The owner practically shoved us outside. Bad smell… Maybe just an off day… There were 30 of us for a family gathering. We'll never go back. It's a shame because the waitresses are friendly and professional.

03/03/2026: Escaped the work cafeteria and struck gold here. The escargot was fantastic (apparently I’ve been farming these slimy dudes in my yard for years -for free). I also ordered the “boiled beef”—a name that suggests pale bones in a peasant’s pot. In reality? A rich, delicious stewed beef dish. -needs a re-name to “Stewed beef” It came with au gratin potatoes—where I’m from we call them “funeral potatoes” because someone always brings a pan to the funeral luncheon Highly recommend this place - waitress was super cool and friendly (spoke many languages - French, Italian, Spanish, English)