Les meilleurs restaurantsde cuisine française

11/09/2025: We only had lunch at the restaurant, not staying at the hotel. The meal was okay, but nothing special. Definitely, don't order the tiramisu, as it's a very dry biscuit that hasn't been dipped in Marsala coffee. It's disappointing.

08/09/2025: Beautiful hotel with a lovely garden and pool. Parking is available within their gate. However, breakfast is served at their other location, a 5-minute walk away. A good breakfast with a wide selection costs €18. It's located in the village center, very central.

09/12/2025: A rare find, a neighborhood bistro with a great atmosphere and regular live entertainment.

07/12/2025: The staff are friendly and welcoming, a great atmosphere guaranteed, I highly recommend it. I discovered this place during a truly fantastic improvisation evening.

29/01/2026: A decent fondue that's a good option when you're craving something Savoyard in Boulogne. The waiter was very friendly and welcoming. The quality and taste of the ingredients were acceptable, but nothing special. Perhaps a little pricey for what it is...

15/12/2025: Private hire for an evening – excellent welcome and service. The raclette was superb. Thank you very much.

30/06/2025: Good and plentiful menu, for a very reasonable price and everyone is very friendly

07/06/2025: The waiters were unwelcoming; we felt like we were annoying them every time we asked for another round of frog legs. Plus, they serve small quantities, and it's not all-you-can-eat because between the wait and the kitchen shutting down at 10 p.m., if you manage to get three rounds, it's great. We left there, almost going to have a prime rib to fill up. In short, a very unhealthy atmosphere in the end. They take payment without caring about customer satisfaction.

01/02/2026: We ate very well, a refined and high-quality meal.

01/02/2026: A truly exceptional French dining and service experience! Excellent food and service. I don't know if it's under the same management, but I highly recommend it.

18/01/2026: The owner gave us a very cold welcome and seemed rushed, giving the impression he wanted to hand us the bill as soon as we arrived. Before we were even seated, he asked if we had chosen our aperitif, then cleared the empty table, pushing us aside without apologizing and clearly in a hurry to get everything ready for our next reservation. The meal was passable if you like bland, unseasoned food. Luckily, there was salt and pepper on the table to enhance the flavor. As for the bread, I won't even mention it. It was leftovers from other tables, just the crust and no crumb. The bread was stored in an open container in the dining room, so it would dry out faster. This is just my opinion, my observation, and my experience. So, it's up to you to form your own opinion.

16/01/2026: Great find, excellent meal, friendly staff, we will be back.

28/06/2025: We had a good dinner (tartare for me and filet mignon skewer for my sweetheart).

27/06/2025: Very warm welcome, good products. Good value for money. A small, much-appreciated touch.🎂

08/12/2025: Proximity means you can leave the car in the parking lot and do everything on foot. Saint Servan, Saint Malo intra muros, the Sillon.

02/12/2025: Excellent location, beautiful, modern, and well-maintained hotel. The parking is a real plus. The staff are very friendly and professional. I highly recommend this establishment 👍😉

13/12/2024: I went to Martin’s cellar last night with a group of around fifteen friends. We were entitled to the privatization of the mezzanine which was very good. The evening went quite well until dessert when I found a hair in the scoop of ice cream that accompanied the fondant. So I brought down the dessert with the hair to indicate it and the reaction of the person in charge (because I later knew that it was the person in charge) was very disconcerting. It's not our hair and I'm sure of that, so basically "I'm talking to him about it", but we'll still make you dessert again. So given his reaction, I might have thought that I had fun bringing a hair with me and putting it on the dessert🤔🤔 I come down 15 minutes later to find out where the dessert is, he tells me it's in progress. 15 minutes later at the mezzanine level, I asked him again and he told me that it happened, telling me, after I pointed out to him that it was a bit long, that it had only been 10 minutes since I went see him. I hate bad times and I didn't hesitate to tell him that. In short, an execrable reaction on his part and lamentable crisis management. Given his reaction, I didn't even dare to eat the fondant when it arrived. So the evening was ruined by this event and I didn't even make sure that he hadn't counted the fondant (just on principle). At the same time as there was at least €50 per head (condition for having the privatized mezzanine), no one must have paid any attention to it. Despite everything, I remember the waitress who was very adorable 😊😊

03/12/2024: Accustomed to the old source art, Martin's cellar is an obvious place to meet up with friends around good bowling and good boards. A wide choice of bottles for all budgets, quality advice from enthusiasts. Thank you for this beautiful evening and see you soon.

13/01/2026: Hotel close to the motorway, family atmosphere, attentive staff

24/12/2025: A good place for a stopover on the road

01/12/2025: I only frequent this restaurant, but several times a month, even in the off-season: I highly recommend it. It's well-organized, with a different daily special in addition to the regular menu. The portions are generous, delicious, very reasonably priced, and the service is friendly and impeccable. I must especially mention the chef and the waitresses: Laetitia and Eirin —and during Eirin's maternity leave, another Laetitia filled in and performed with the same level of excellence (kindness and efficiency) as her colleagues.

17/10/2025: Always a great and friendly restaurant! As usual! Delicious daily specials at reasonable prices and a good wine cellar

11/12/2025: Fantastic welcome, even just minutes before closing time! Attentive, efficient, and very friendly staff. Lots of excellent choices! (Ho ho ho, Christmas is just around the corner! Here are our opening hours for the holiday season. We want to be as available as possible to welcome and advise you. See you soon!) Advertisement featured on the Intra-Muros app 👍

28/11/2025: Very friendly welcome. A very pleasant place where you can buy local products.

20/11/2025: You'd be hard-pressed to find someone more adorable than Alexandre! The biggest smile in Montpellier. Delicious and attentive service. A real treat for the taste buds. Okay... Admittedly, the restrooms aren't great, but that's because Mr. Delafosse still hasn't installed composting toilets. See you very soon! 🐝🚀

17/11/2025: Real food with healthy and tasty dishes. Family cooking.