Les meilleurs restaurantsde cuisine française

30/06/2026: Beautiful table, magnificent view. Excellent value for money. I recommend it.

29/06/2026: Overlooking lakes with kayaks. Extremely popular no air conditioning on very hot day. We were upstairs,very steep stairs and narrow. Very friendly and delicious food

05/06/2026: Great restaurant! The presentation of the desserts on a platter was a sensation.

02/06/2026: We had a wonderful time as a family at La Tourelle. There were six of us, and we enjoyed a very pleasant lunch. The setting is lovely, the service was attentive, and the food was delicious. A great place to eat in Vincennes where you're sure to have a good time. We'll gladly return.

25/06/2026: I wanted to welcome the new manager, who seems very nice. One question: have you changed chefs and trainees? The new chef is full of himself and is training his trainee, who is only visiting this week. You don't deserve any stars.

19/06/2026: Pleasant welcome, very good. I recommend it.

30/05/2026: The welcome, the atmosphere, the food, the decor—everything was perfect. A very warm family spirit, thank you!

24/05/2026: We arrived, a group of 35, for a drink, and received a fantastic welcome. The waitress was super friendly! Thanks, Astrid! 😉

15/03/2026: Excellent value for money. The menu included cheese, which is rare. Very good food.

26/02/2026: A dining room with seating for about thirty. Always satisfied with the quality and presentation of the food. Coraline, the smiling and professional waitress, has been there for several years and works perfectly with the chef. And it shows in the dining room! Always served on a hot plate, a detail that is much appreciated. Excellent value for money, so don't hesitate (by booking in advance...). A few photos: An exceptional meal for Valentine's Day 2022: Chicken ravioli with morel sauce, Rossini beef fillet (extra) with almond potatoes, chocolate and caramel dessert, all accompanied by a superb Lerouge champagne. The result: an exceptional memory. Alternatively, a "normal meal": Landes salad with foie gras, crispy Camembert with honey and walnuts, cod in an almond crust with citrus sauce, a beautiful ribeye steak with Périgord sauce and three vegetables, and to finish, a very good gourmet coffee or a homemade mille-feuille.

20/04/2026: A warm welcome, fast and efficient service, and quality cuisine. Everything is there 👍🏻

14/04/2026: Good quality. However, it's a case of forced sales. €5 for a diabolo (a type of soft drink). €30 for a "kids'" plate!! Of course, no one forced us to come. But I used to be a restaurant owner, and this is how you damage the industry. We want mussels, not just mussels cooked on the griddle for €30.90. Same for cuttlefish, only on the griddle...so very, very expensive. Kids' menu €35 with a diabolo.

01/07/2026: The restaurant was pleasant, but we were very disappointed with the food and surprised by the quality of a restaurant run by a master chef! The "chicken in cream sauce" with a morel mushroom supplement was simply roast chicken with a sauce poured over it. There seems to be a problem with the naming convention. The desserts were limited and unremarkable, even though it was peak strawberry season and there wasn't a single strawberry dessert available. Considering the price, I wouldn't recommend it.

16/06/2026: Nice setting, smiling staff, generous portions, but the side dishes could use a modern update, and the cooking needs improvement. A restaurant for regulars, we'd say... Price range is quite high.

27/06/2026: A really great place! The crepes are excellent and the chalet-style setting is very welcoming. However, the prices are quite high, especially when you consider that you can find equally good crepes for almost half the price just a short walk away.

01/04/2026: Excellent food and welcoming staff. We've been coming here for years and it's always a pleasure to return.

05/06/2026: Very nice restaurant, I recommend it. We stopped by on a whim.

09/05/2026: While passing by on my bike, the waitress kindly refilled my water bottles with syrup without even charging me… Very rare these days! A place with good manners 🙂

15/05/2026: Local cuisine. Quick and efficient service, good food at a very reasonable price.

10/05/2026: Very good little simple restaurant with local cuisine, and affordable.

27/06/2026: An impromptu evening… and we were welcomed! We should have booked… And what more can I say? The wine is excellent… the food is divine… what a shame we were only passing through, living far away!

21/06/2026: Very warm welcome, excellent food, top-notch service. The place is lovely.

14/01/2026: The owners and staff are pleasant and friendly, and the food is excellent. The showers and toilets are clean. I recommend it.

09/01/2026: Very warm welcome, generous portions, good and varied buffet, highly recommended

08/06/2026: The crepes are still as good as ever 😍

31/05/2026: Very popular cafe that we visited on a Sunday lunchtime. It was very busy although we didn't have to wait too long for our order to be taken. We ordered two simple crepes and they were very tasty Staff friendly and speak some English

03/07/2026: Huge disappointment… dinner for our wedding anniversary, having informed us in advance about a food intolerance… and what do they bring me as soon as I start? This food I can't tolerate! A complete lack of consideration and willingness to adapt. No apology, not even an alternative suggestion… not what you'd expect from a gourmet restaurant!

30/06/2026: A €68 menu that seems frozen in time. From the amuse-bouche, we could see the problem: a tasteless gazpacho, a soggy tomato chip, and carrots boiled in unsalted water. The coconut blancmange was simply presented. Their website promises a "timeless experience," and it certainly is, but not in the way we expected. Textures were muted, seasonings timid, and there was no signature touch. At this price, one expects refined and flavorful cuisine. Unfortunately, I think that when a chef forgets why they cook, the dish tells the story better than they ever could. As for the service, it lacked the finesse one would expect at this price point. I'm writing this review because the waiter never once asked us if we had enjoyed our evening… What a shame.

06/06/2026: The lunch menu and its excellent value for money provide a true introduction to the cuisine of chef Fabrice Bonnot. The dishes are carefully prepared and showcase the quality of the ingredients. The service is impeccable and very welcoming.

04/06/2026: I've already had the chance to eat there twice, and I've never been so impressed by a restaurant. Usually, when you walk into a restaurant, you feel a kind of pressure, but this one... the atmosphere is pleasant, the food is... wow, exceptional! And I'm a picky eater.