Les meilleurs restaurantsde cuisine française

25/01/2026: A very warm welcome. The food was delicious, homemade and made with love. We'll be back.

01/01/2026: 1. January 2026 | Wir hatten einen kleinen Hunger und creolisch cannten wir aus New Orleans - war sehr lecker. Yesterday you have a small card, you will have to eat Foie Gras and the Main Filet of StPierre, you can also eat it. Wir de sehr freundlich bedient, es gab zum Espresso eine kleine selbstgemachte Praline und, selbst ich, die keinen Espresso getrunken habe, bekam eine Praline, dazu noch leckeren selbst angelesetzten Rum, perfekt. This is exceptional, we thank you again most sincerely for this wonderful start to 2026. Best regards, H & F | Germany January 1, 2026 | We were feeling a bit peckish and were already familiar with New Orleans Creole cuisine – it was delicious. The menu was limited that day, so we ordered foie gras as an appetizer and John Dory fillet as a main course, both delicious dishes. The welcome was very warm, a small homemade chocolate accompanied our espresso, and even I, who hadn't ordered espresso, received a chocolate, as well as a delicious homemade rum – perfect. This is exceptional, and we want to thank you again for this wonderful start to 2026. Best regards, H & F | Germany

14/10/2026: Beautiful terrace in a great location 👌

06/10/2026: The products are good and high quality. We had a very cold and unhelpful waiter, barely pleasant except that we had to pay.

28/07/2026: Very helpful, friendly and attentive staff in the restaurant. Nothing was too much of a bother. Thank you

13/06/2026: Thank you to Vladimir for his warm welcome and professionalism! The hotel is very nice, and the breakfast was excellent! A very pleasant stay at the hotel

29/09/2026: The service was very, very good; we ate very well.

20/09/2026: The welcome was cold, the atmosphere noisy, but above all, the food was bland. We ordered grilled cuttlefish, supposedly with parsley and garlic. It had no flavor, and was quite tough. But most importantly, there was no parsley and no garlic. That's supposed to be the basis of this dish. Everything was dry, not to mention the plain white rice served with no sauce or flavor. In short, we do not recommend this dish, especially considering it cost €23. For a few euros more, go to the restaurants across the street by the sea.

18/09/2026: Beautiful artisanal pastries, wide selection, very good quality

17/09/2026: Good coffee and pastries, fast and friendly service and reasonable price.

05/08/2026: An excellent restaurant in Reims! The setting is warm and inviting, with a friendly atmosphere. The cuisine is refined, the ingredients are fresh and beautifully presented. Every dish is as beautiful as it is delicious, from the first course to dessert. The service is impeccable: a welcoming, smiling, and attentive team, always offering helpful advice. We had a wonderful time and will gladly return. I highly recommend this restaurant!

01/08/2026: An excellent discovery in Reims. The portions are generous, well-prepared, and bursting with flavor. The desserts are truly decadent and perfectly executed. The waitstaff is welcoming, efficient, and friendly, adding a real touch of conviviality. The relaxed atmosphere makes for a pleasant and enjoyable meal. A place to recommend without hesitation.

09/10/2026: Just stopped for a drink on the terrace. Excellent service and they have Zilia Rouge!

07/10/2026: Extraordinary cuisine: generous portions, refined dishes, and regional products. The service is very friendly. We will gladly return.

16/07/2026: We appreciated the warm welcome, the quality of the homemade meals, especially the galettes, and the excellent value for money. The children's burger and fries menu was also very good. A restaurant to recommend, thank you! 🤩

20/06/2026: What a great find! We went two weeks ago before our holiday and again today on our return. Don't be surprised by the generous portions... We haven't tried everything, but the pizzas and salads are already excellent and very filling. The owners are super friendly. You need to make a reservation by leaving a message on the voicemail... They'll call you back a little while later to confirm. A great find! 👍

01/10/2026: A wonderful discovery! The owners are lovely and incredibly attentive to their customers. The food is delicious...and that's an understatement! They know how to make a perfect Spritz 🥰 We thoroughly enjoyed our meal; it's truly a restaurant you absolutely must visit if you're in the area.

27/09/2026: I recommend it, excellent food, great value for money, very clear menu.

30/08/2026: Very warm welcome, the waitress is smiling and pleasant, lots of choices on the menu, I recommend the Breton peach kir as it is excellent.

18/08/2026: My favourite and regular restaurant in Nérac. Always excellent

17/09/2026: Superb cuisine, high quality and delicious!

15/09/2026: Fantastic! It's great! We had a wonderful time!

02/08/2026: Top-notch welcome and service, lovely setting and decor throughout the seasons, excellent and generous meals with fresh, high-quality products, always an original presentation, nothing to complain about, we come back often and I recommend it 200%!

23/07/2026: Excellent restaurant, very good food, impeccable service, just one minor complaint about the dessert: one scoop of vanilla ice cream in a Dame Blanche for €9.50 – it doesn't deserve 5 stars 🌟 – a shame

30/09/2026: A warm atmosphere, impeccable service, and incredibly generous portions! We had an absolutely perfect time. The place is magnificent, decorated with exquisite taste. A huge thank you to the entire team: the ladies in the dining room are exceptionally kind, and the service is simply impeccable. As for the meal, the portions are incredibly generous and delicious. Go without hesitation; it's a hidden gem! One thing is for sure: we'll be back!

27/09/2026: Very beautiful place, pleasant setting

27/07/2026: Excellent meal with a superb atmosphere and a warm welcome

27/07/2026: A very good, authentic brasserie that embodies the values ​​of the Cantal region. The food is excellent, and the servers are attentive to our preferences regarding the dishes and wine pairings. I highly recommend it.

14/09/2026: Very disappointed. It's not our first time here, but we were already disappointed last time. We decided to give it another try. The welcome was mediocre, they were very insistent that we order an aperitif, then asked three times if we wanted wine with our meal... I hate being pressured. A glass of Diet Coke, in an establishment that claims to be semi-gastronomic, is unacceptable, especially with three enormous ice cubes in the glass, so the advertised 33 cl was nowhere near that... Even in a brasserie, I at least get a can, and for less money. The beer we ordered was flat. We waited two hours to be served, even though this restaurant only operates by reservation (a management problem?). The mussel casserole was swimming in its own juices, probably frozen mussels. The foie gras was very good. The tuna tataki was bland, and the duck breast skewer (four pieces) was too tough. Completely mass-produced citrus crème catalane. And to top it all off, a man came to sing and play guitar, which seemed pleasant enough, but at the end he went from table to table with his basket, begging for money. Before, there were two set menus, one for €25 and another for €35. The menu hadn't changed in years. Now there's only the €35 one. In short, it was extremely long, we were bored, and it cost almost €80. That's it, we won't be coming back, that's for sure. You've really lost your touch, both in terms of quality and customer service.

04/09/2026: Great restaurant, the food was delicious and the staff very friendly! I highly recommend it.