Les meilleurs restaurantsde cuisine française

05/11/2024: Avec un repas de midi du type un plat, un dessert, 1/4 vin par personne on a un repas bon à prix moyen. Aujourd'hui on avait un excellent hachis parmentier maison et de desserts variés, panacotta, flan, crème le tout fait maison. A découvrir.

02/10/2024: Très belle endroit des patrons au top une cuisine de très bonne qualité je conseille vivement ! Des petites formules sympathiques !

11/05/2025: Very good restaurant, very friendly waitress, great food, refined. I highly recommend

02/03/2025: Very well eaten again I highly recommend

27/11/2024: Nous venons dans ce restaurant régulièrement depuis 2011. Nous n'avons jamais été déçu aussi bien par la cuisine succulente que par l'accueil au top. Mary est à nos petits soins et ne manque jamais d'attention à notre égard. Je recommande vivement. Mary continuez comme ça. Bises à toi.

17/10/2024: Nos presentamos a las 19,30 para cenar y no teníamos reserva. La terraza estaba llena pero el interior vació. La encargada nos dijo "c'est fini" y no nos dejó entrar sin darlos más explicaciones y nos tuvimos que marchar. Mala atención al cliente por lo que a este restaurante no volveré.

12/12/2024: Everything is good, that's the problem: you have to come back and taste the other dishes. Special mention to the paleron 😋

12/12/2024: Nice address, nice menu, typical place, top service and friendly boss. Note a succulent chuck, a Welsh reference. To recommend.

26/11/2024: We booked a Junior Suite for 2 nights. The building was gorgeous although on a road, the 10 rooms face in the opposite direction and even with windows open we were not disturbed by traffic noise. The room was generous in size and comfortable with two windows looking out over the river on the first floor and a large comfortable bed. My only comment was it was rather dark due to the choice in decoration, the bathroom had a large walk-in shower and good lighting. Wifi was available which worked well, there was also a coffee machine and a minibar. There was a quiet seating area located at the top of the stairs for guests and plenty of outside seating on the terrace overlooking the river. We had dinner at the hotel on the first night. The menu was small but carefully considered. There were only two other couples eating that evening - which was a shame, although on the second evening the restaurant was much busier. The food was delicious and beautifully presented. Service was friendly and unhurried. To start we had: L'asperge, filet de canette séchée, crumble de parmesan Chantilly a l'aillet (Asparagus, dried duck fillet, parmesan crumble, spring onion chantilly) and Taboulé de quinoa asiatique, variation de radis, Œuf confit au soja (Asian quinoa tabbouleh, radish, soy confit egg) Followed by: Le veau confit, croustillant aux olives, Déclinaison brocolis / pack Choi, jus corsé (Veal confit, crispy with olives, broccoli variation / pak choi and Seared Scallops (was not on the menu) maybe a ‘special’ Desserts were: L'ananas poché, avocat épicé, sorbet ananas Meringue soufflée bergamote (Poached pineapple, spicy avocado, pineapple sorbet Bergamot soufflé meringue) and Le mille-feuille tout chocolat, Sablé cacao, grué, glace praliné/pécan (The all-chocolate mille-feuille, Cocoa shortbread, nibs, praline/pecan ice cream) After a good sleep we had breakfast in the morning consisting of croissants, bread, yogurt etc. The hotel is well located to visit the many sights within this wonderful area and we very much enjoyed our stay. The only negative was Check-in was frustratingly late at 17.30!

17/11/2024: We had lunch this summer and were very satisfied with our stay. So we decided to invite a couple of friends to let them know your table. Done this Wednesday, November 13. It is with great pleasure that I confirm the very good quality of the dishes we tasted. Retired restaurant chef, well done for the work done, presentations, little touches of appetizer and end of meal, young women attentive service with their little hesitations which confirm the interest they have in their profession. Some products were missing: salmon, replaced by excellent sea bream, not enough sturgeon, no problem on the contrary it proves that nothing is lying around in the fridges. Congratulations again for this very beautiful stage at a very reasonable price, congratulations to the two young girls at the service. See you soon Stéphane Landré st georges de didonne