Les meilleurs restaurantsde cuisine française

14/03/2026: My three children, aged 12, 13 and 4, had a blast, as did my wife and me.

01/03/2026: The concept is really great. There's a wide selection of sleds available, making it easy to enjoy the experience without having to bring your own equipment. It's also really nice to have slopes reserved exclusively for sleds, without sharing them with skiers. We didn't know it was possible to use a pass from another partner resort to avoid buying a new one. This was explained very clearly and kindly at the ticket office. The staff is very pleasant and welcoming, which contributes to a great time. The only slightly annoying point concerns the magic carpets, which are quite slow and, more importantly, prone to several unexpected stops. The ride up can therefore seem a bit long. Despite this, with all the other positive aspects, I highly recommend it. It's still best to go when it's not too crowded to fully enjoy the runs and ensure a pleasant experience.

13/06/2026: Fantastic evening! It was delicious, and the staff were very friendly. Thank you!

01/06/2026: We ate there last night; the meats were excellent and the service very fast. A nice bonus was the bartender's excellent cocktail. We highly recommend it. We'll be back soon!

05/06/2026: Excellent and highly recommended. We'll be back! 👍👍👍

31/05/2026: This restaurant deserves ZERO STARS. We arrived at 12:15 for aperitif service, and were presented with a Mother's Day menu, a menu, and a chalkboard. However, after a 1 hour and 15 minute wait, with our order still untaken and the owner and waiter making completely unprofessional remarks, we decided to leave this truly awful place (waitresses, change careers if your job bothers you so much). There are many other restaurants that are much more organized than this one.

01/05/2026: Excellent listening skills, a great attitude, well done!

21/01/2026: Hotel very well located. Quiet during this winter period. Good food at the restaurant. Friendly service.

18/11/2025: Unfortunately, it is permanently closed due to the owners' age!

28/10/2025: Fine dining. Great food, perfect service. Unfortunately, it's closing for good soon.

03/09/2025: A truly beautiful place, superb welcome, and the gourmet restaurant is amazing. Pure bliss. 😍

28/07/2025: Top-notch restaurant! One of the best in the area! Friendly staff and exceptional dishes in a beautiful and relaxing setting.

13/05/2026: What more can I say? It's a real treat, and the team's good humor is a breath of fresh air! 😁🤩

12/03/2026: A truly varied selection of crêpes, galettes, and salads! We ate there twice this week and received a very warm welcome, full of humor and kindness. They gave us excellent advice, and we even got to try their chestnut ice cream and Paris-Brest pastry. Nico and Christelle are wonderful people, and we also caught a glimpse of the chef, who is always smiling and very welcoming. One thing is for sure: next time we're in the area, we'll be back!

19/06/2025: How can we not give a glowing review of this restaurant where everything is homemade? Beautiful, well-seasoned dishes A very warm welcome Impeccable service with a smile from the owner IN SHORT, ABSOLUTELY RECOMMENDED

01/06/2025: A very pleasant surprise. Succulent dishes and good quantities. Add to that a friendly and quality service....I highly recommend!

09/05/2026: Home-style cooking with good value for money. Terrace in summer. A good place to stop if you're visiting the nearby Museum of Art and Industry. Reservations recommended for lunch.

20/03/2026: One of the best restaurants in St Etienne, with very friendly staff, very reasonable prices, and delicious food. I highly recommend it!

08/03/2026: What a delightful surprise this charming restaurant was, tucked away in a rather dreary cul-de-sac! The welcome is cheerful and warm, the decor a clever, slightly kitschy blend of seaside and mountain themes, and the lighting is perfectly balanced to allow you to admire what's arriving on your plate. The menu is extensive, inventive, and promising. This is confirmed when the dishes are served: everything is fresh, beautiful, flavorful, and served without delay. We enjoyed the langoustines and the confit lamb in a pastry crust, which we chose as starters (both generous portions), and then we savored the hake with sorrel and confit potatoes, as well as the fish quenelle with shellfish jus. The desserts are excellent, with a special mention for the caramelized apples and meringue, a reimagined version of the common floating island found elsewhere. Very reasonable prices again (76 euros for two, starter-main-dessert plus two half-pints of Leffe) when compared to what the other tourist trap restaurants in Villard dare to charge for over-prepared and soulless food. An original and welcoming place that makes you want to return very soon with friends! Thank you, Mr. Charentais. 😊

12/01/2026: What a delight this little restaurant is! Finally, something other than "mountain" fare. Everything was new to us: lamb confit with morels in a pastry crust, oysters and scallops with parsley sauce, suckling pig offal stew, Charentais-style chowder, mashed potatoes with cabbage... A true delight, and served with a smile, too! Good value for money. Highly recommended!

05/06/2026: Great restaurant! Located before the city center, I recommend it if you want quick service and Mediterranean food.

03/06/2026: Excellent welcome and quality meal

01/05/2026: A wonderful evening and an excellent meal! And a big thank you to Charlie!

27/04/2026: Good Japanese food. I'll gladly return.

03/03/2026: Recommended by a colleague; passing through the area in my truck, there's a large parking lot very close by! Excellent meal that meets all the criteria for a proper lunch before heading back to work. The only slight improvement would be the variety of cold appetizers on the buffet. I'll definitely be back as soon as I have the chance!

25/02/2026: Hello, I recommend this restaurant in Bléré. The food is excellent, with a view of the Cher River. The owners, Marie and Nico, are very welcoming and pleasant. The prices are reasonable, there's a buffet of appetizers and desserts, and the food is good. We always have a great time there. Thank you, Marie and Nico. I highly recommend it! And I wanted to mention that the restaurant was taken over two years ago because before, the food wasn't great! Now, there's no doubt about it; the food and the restaurant are perfect, and the owners are very pleasant.