Les meilleurs restaurantsde cuisine française

08/06/2025: We absolutely love this renowned restaurant. 5 stars for the attentive service, the excellent cuisine, and the warm, unpretentious welcome. The owner and his team know how to combine gastronomy with simplicity. A refined cuisine that will delight your taste buds.

07/05/2025: Passing through the area I was looking for a daily special, I stopped, no price displayed on the sign outside I was surprised at the final price for the daily special with a starter or dessert at €19.50. The price was not displayed outside, which is a shame, but it was displayed inside, once seated, it's difficult to leave Otherwise in terms of cuisine, it was good, the presentation was good too

30/06/2025: The quality of the crepes is exceptional! Compared to all the creperies I've ever made, this one is by far the best. The crepe batters, buckwheat and wheat, and their cooking are excellent. Above all, keep your recipe and your products. 👍Bravo. 👏👏

25/06/2025: La Moisson in Sault is a charming place for a delicious lunch. The service is extremely friendly and welcoming, which immediately creates a nice atmosphere. The crêpes are delicious – freshly prepared and rich in flavour. Whether you fancy something sweet or savoury, you will definitely find something to your taste here. Highly recommended for anyone in the area!

23/01/2026: What a treat! It reminded me of my mom's delicious and flavorful home cooking. What a wonderful discovery! I can't wait to come back! Thank you for the excellent service and warm welcome!

12/01/2026: The cook/waitress duo is perfect. A warm welcome, with a clear desire to offer more than just good food: to ensure a pleasant experience. It succeeds. We dined surrounded by the likes of Bourvil, Fernandel, Brel, Blier, Ventura… No doubt, these artists would have loved this place. A decorative element suggests: the cuisine is home-style and the comforts are modern. That's only half true… the food is indeed home-style, delicious, and homemade. The comfort is dated, as is the decor. Don't be fooled: that's a compliment. I'll be back.

10/01/2026: A very good experience in Limousin. Their specialty is leg of lamb, and it's truly exceptional. The fries are very good, and the desserts are classic brasserie fare. In short, we weren't disappointed.

06/01/2026: Excellent experience: very good, pleasant atmosphere and top-notch team. No complaints.

08/12/2025: Restaurant Review: Sevy - A Culinary Gem in Paris If there's one dining experience I eagerly anticipate during my trips to Paris, it's without a doubt Sevy. This charming restaurant has consistently delivered spectacular meals, but my recent visit truly elevated the experience to a new level. From the moment I walked in, I was greeted by an inviting ambiance, beautifully designed with modern yet cozy decor that sets the perfect stage for an unforgettable meal. The staff was incredibly welcoming, providing impeccable service that made me feel right at home. Now, let's talk about the food—my meal at Sevy was, hands down, the most amazing dining experience I've ever had in Paris. Each dish was a work of art, bursting with flavor and creativity. I started with the French onion soup, which is, so far, the best I've had in Paris. It was rich and deeply satisfying, setting the tone for what was to come. For the main course, I enjoyed the chicken served with a side of mashed potatoes that were a delectable 50% butter and 50% potatoes. It was hands-down amazing—cooked to perfection and utterly comforting. Each bite was a delightful symphony of flavor. To finish off this unforgettable meal, I indulged in the chocolate cake. I've never tasted anything so rich, smooth, and lovely. It was the perfect conclusion to an already extraordinary dining experience. Overall, Sevy is more than just a restaurant; it's a celebration of culinary excellence. I wholeheartedly recommend it to anyone looking for a memorable dining experience in Paris. Whether it's a special occasion or simply a desire to indulge in exquisite food, Sevy is a must-visit!

15/11/2025: The atmosphere is amazing and very cozy, but at the same time very lively! I recommend to book in advance because the place isn’t enormous. Amazing and efficient service, you immediately get bread when you are seated and as soon as you order you get almost immediately served. Moreover we have found the staff all sooo kind, willing to help us in the food decision. The food is specular, I strongly recommend the onion soup and the french fries!!’

02/09/2025: Not worth the visit. Food was ok. Pizza thin. Service slow.

30/08/2025: Friendly server, the pizzas are good (thin crust) and a good size. A little more expensive than restaurants outside the Côte d'Azur (around €120 for 2 adults and 2 children, with aperitif, wine, and dessert). The mussels and fries are very good, as is the cheeseburger. Very good ice cream. ApplePay compatible Update of August 30, 2025: the food is still just as good. Photos of the new menu have been added.

06/07/2025: This restaurant is idyllic! The setting, near the pond, is relaxing and beautiful. A little haven of tranquility. The owners are top-notch! The food was excellent. I promise if I'm ever in the area again, I'll stop in right away.

05/07/2025: We went because it was the only place open since everything closes early, including this place. We only had dinner. The place faces a lake in a very quiet area. We had a pizza, which was average, and a charcuterie board that wasn't worth ordering. Only French is spoken.

08/07/2025: Excellent food and value. Great to see such effort with kids menu! Staff are so friendly.

07/07/2025: Delicious dishes Very pleasant service I recommend it!

09/09/2025: A lovely surprise for a family dinner. A superb and authentic setting. Unbeatable value for money in the Périgord Noir region: €23: starter, main course, dessert. A lovely and generous couple, both in their food and their welcome. Local produce generously served. Bravo!

05/09/2025: This farmhouse inn is very welcoming thanks to its natural setting and friendly staff. Excellent local cuisine. Nice little pool. Very affordable value for money. The rooms are simple but impeccably clean.

10/07/2025: We were a group of 6, it was a same day online reservation and we could not get any better, our seats were right in the front of the boat, and the boarding process was very smooth, good and right amount of food, additional drinks were not expensive and overall a really nice ride along the Seine river, highly recommended.

10/07/2025: Arrived into Paris and took the dinner cruise with family of 4. Best experience. Got to learn the city and have a meal at the same time. The boat had an issue and had to come back to the dock. Staff was amazing and very accommodating. Due to a massive storm we were able to stay aboard until the weather improved. No regrets!

18/01/2026: This is my third time here, and where have all the old dishes gone? No more blood sausage or sausage and mashed potatoes, no more tongue, etc... Now, the dishes are just like in a regular restaurant, so there's no point in going; that's not what you come to a broth for. It's a shame, I won't be back.

04/01/2026: It's very good and inexpensive 🙂

21/08/2024: Pleasant, warm and very friendly welcome! Quality cuisine and products! Coming from Montpellier, I recommend that it be with friends or family! Great discovery!

19/08/2024: A new very pleasant meal at the Duplex, always very gourmet cuisine, local products, well presented for a reasonable price. Welcome and attentive and very smiling service! The nice Marvejols restaurant and the careful cuisine in the city center. Warm decoration, beautiful terrace. Very good for group meals.

16/12/2025: Here begins my account, proud and draped in ancient language, as befits a man of noble lineage. Traveling through the fertile lands of Touraine and the borders of Berry, where steeples tower above humble dwellings and the Church stands guard like a stone sentinel, I, Sir Ludovic de Téléton, of noble blood and renowned fame, stopped at the Auberge du Grèbe, situated on the very site of the church of Lureuil, a place worthy of receiving a traveling prince. As soon as I disembarked, I was given a place of honor, and a rich duck breast was brought to me, cooked to such perfection that many a lord would have envied such a presentation. The flesh was tender and juicy, the fat crisp like molten gold, and I reflected that many a court feast could not attain such excellence. I then summoned the servant, my gaze fixed and my voice firm, and tested him with many questions about his knowledge and skill, for no one serves Ludovico di Teleton without demonstrating their worth. He answered with humility and skill, knowing when to speak and when to be silent, a rare quality among those at the table. For this good and loyal service, and so that it would be known that I am not stingy with my generosity, I left a considerable sum as a tip, more than many lesser barons do. Thus I displayed my munificence, as befits a man of my station. And when I left the inn, everyone knew that an important personage had broken bread there. Indeed, let every traveler stop there: he will find good food, and, if he has a noble heart, cause to be as proud as I.

22/08/2025: Homemade. A sure bet. Pleasant and romantic place. Quiet. Highly recommended.

16/10/2025: Good food and very good staff, I recommend it.

16/08/2025: Very good restaurant with simple and authentic cuisine, regular in the area, I highly recommend it during your visit to Haute Loire!