Les meilleurs restaurantsde cuisine française

12/09/2024: Perdus par un soir de tempête sur le vieux port de bastia nous avons découvert un endroit très sympa pour dîner : l'accueil du personel vraiment au top , des plats délicieux, à un prix très raisonnable ! Bref un resto à recommander vivement......

10/09/2024: Bon rapport qualité /prix Repas et cocktail excellents Patron et serveur très sympa et à l’écoute À retenir pour l’année prochaine

25/08/2024: Incredible restaurant with a reduced menu (3 starters, 3 main courses, 2 desserts) that is really tasty: our 4 à la carte choices were all original, tasty and balanced. In addition, Mathieu and his companion received us warmly, explaining their journey and the history of the place. We even had a little attention for our daughter who was celebrating her second birthday that day! A magnificent gourmet and human moment: absolutely worth trying ^^

24/08/2024: A treat! Fresh and local products. Excellent advice for pairing food and wine.

05/12/2024: Very good atmosphere, beautiful room with high ceilings.

03/12/2024: Caught in traffic looking for parking, we arrived late, our table was given... A Tuesday evening... Friendly, thank you!

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

24/09/2024: excellent restaurant, very friendly staff and everything is homemade

22/09/2024: Good welcome, good food, good timing, in short we recommend this restaurant that we discovered by chance 👌

27/10/2024: We had a snack here, it was very good, we live nearby and will happily come back. The staff are lovely, thank you again!

24/10/2024: To discover, friendly welcome, top meals. Pleasant place to stop.

23/01/2025: Excellent restaurant! Good service and good value for money!

20/01/2025: I am quite surprised by the overall rating of the restaurant… Being in the Landes we expect quality products, but the foie gras served did not have the color of a quality foie gras, and neither did the taste... The wasted duck breast with its raspberry topping, served in too large a quantity… Given the rating and the prices applied by this restaurant, I expected quality, but it's quite the opposite! Lovers of good Landes food, go your way!

12/09/2024: Very good address, a real cook in the kitchen. Don't forget to book.

16/08/2024: We wanted to try the restaurant. The dishes are generous. The Thai salad is nothing more. Too bad lack of pep. Excellent St Marcellin salad. Service a little long.

18/12/2024: We are very disappointed with our first visit to this establishment. “Factory” feeling for this very noisy, unfriendly place. You do not choose your place because profitability takes precedence. As for the service, the same: profitability and automation. Don't ask for extra (vegetable milk). What a disappointment for our pastries (€9 per slice!!). A slice of macaron-style pistachio cake with a pronounced taste of raw egg. Cakes that don’t seem to tolerate the heat of the place (cream bases) like my carrot cake. We won't worry about seeing your plate full before cashing out. Thank you “not” see you soon ☹️

18/12/2024: Friendly establishment in the heart of Paris. Traditional pastries (no beet stuff or improbable spices) are delicious. The service is impeccable and provided with a smile. Small downside. The atmosphere is a little noisy for a tea room. But hey, pastries deserve this very slight inconvenience

22/01/2025: An exceptional place but with major malfunctions and negligence. Service not up to the prices charged

13/01/2025: Not the first time we have come. We have never been disappointed. But today the kindness of the staff, in particular that of Samuel, pushes me to take the time to post a review. The quality of the dishes is excellent and what can we say about the view 😅. Happy winter to the whole team