Les meilleurs restaurantsde cuisine française

19/11/2025: A wonderful discovery. A menu featuring only homemade dishes, and a warm welcome. We highly recommend this place.

25/10/2025: A pleasant little restaurant, offering a starter buffet, two main courses, and two desserts to choose from. It's good, it's simple, and the welcome is warm. An impromptu stop that will have to be repeated.

01/05/2025: Everything is homemade. Delicious

13/04/2025: In these times when wandering souls seek havens of peace in the heart of our wild lands, I discovered, in the green meanders of the Ardèche, a sanctuary of regional gastronomy which revives memories of an eternal France. Like a pilgrim rediscovering the sacred path, I accompanied my ancestor to this rustic inn called "Chez Flo", nestled in the heart of the picturesque village of Saint-Pierreville, where he once worked with his valiant hands. The melancholy of the place immediately takes hold of the traveler's mind. It is not in flashy opulence that this restaurant finds its character, but in the noble simplicity of old things. The massive seats, carved from the centuries-old wood of the surrounding forests, seem to have been shaped by time itself. They welcome the guest with the kindness of objects which have contemplated the passage of generations. As soon as we settled into this atmosphere where modernity has not altered the essence of traditions, we were welcomed by a servant whose natural grace evokes that of sylvan nymphs. Without any affectation, but with that politeness which testifies to the greatness of the French soul, she presented us with the riches of the menu. To quench the thirst that torments the traveler, we chose a red wine with deep reflections like the gorges of the Ardèche, while I abandoned myself to the delights of a chestnut kir, a nectar where the soul of the blackcurrant and the noble spirit of the emblematic fruit of these mountainous regions mingle. As for my companion, she enjoyed a strawberry diabolo, an innocent beverage which tinted her lips a youthful purple. Our feast began with an Ardèche salad, where the abomasum, these little treasures of flesh flavored with mountain herbs, rested like jewels on a bed of tender greenery. The porcini puff pastry, this cathedral of delicate dough housing undergrowth mushrooms, instantly transported us to the shady mysteries of the Cévennes forests. The duck breast, adorned with its purple color and lacquered with a reduced juice with accents of wild honey, reminded us that the simplicity of the dishes does not exclude the nobility of the flavors. Its flesh, pink like the dawn that bathes the Ardèche mountains, yielded under the blade with a tenderness that only belongs to meats prepared according to ancestral rites. To close this rustic symphony, the crème brûlée revealed under its caramelized shell the sweetness of a creamy cream, while the chocolate cake, dense and deep like the starry nights that envelop these mountains, offered its bitter richness in perfect counterpoint. The modest sum of one hundred and twenty pounds for our table of four guests demonstrates that true wealth is not measured by exorbitant prices, but by the authenticity of the flavors and the generosity of the portions. In these times when famous restaurants demand princely ransoms, Chez Flo keeps alive the hospitable tradition of our provinces. My grandfather, contemplating these places where part of his laborious youth was spent, seemed to rediscover, with each mouthful, the memories of a bygone age. His eyes, filled with a sweet melancholy, roamed the stone walls where the echoes of the conversations of yesteryear still seemed to resonate. Thus, in this century where authenticity is rare and where the table often becomes the scene of culinary artifices, the Chez Flo inn remains, like an island preserved from the assaults of vulgar modernity, the testimony that deep France, that of terroirs and centuries-old traditions, has not abdicated its gastronomic sovereignty.

29/08/2025: Pleasant and friendly staff. Very good quality/price ratio. I recommend it.

22/07/2025: For good food it's great and otherwise go for it you won't be disappointed 😉

26/09/2024: Les pointus ( coquillages ) étaient vides , on nous les a remplacé par des bulots dont la moitié était vide également. Les couteaux étaient plein de sable , tout desséchés et ne goûtaient pas le frais . La rouille de poulpe servie à moitié tiède .

21/09/2024: Hier gab es das schlechteste Essen unserer Reise. Ich hatte eine geschmacklose Mehlpampe, in die ein paar Kartoffeln und Tintenfischstücke geworfen waren. Letzter hatten keine Chance, ihr Aroma zu entfalten. Die Pampe hat alles platt gemacht. Danach war mir bis zum nächsten Morgen schlecht. Das andere war ein ebenfalls geschmackloses Doradenfilet. Dazu gab es ein warmes Bier. Auf meiner Bitte nach Eiswürfeln wurden diese miesepetrig auf dem Tisch geknallt. Auf Nachtisch und Kaffee haben wir dann verzichtet.

20/12/2025: Excellent meal and very pleasant staff. Great welcome. Walking football. Scna Derval

10/12/2025: Excellent meal. The fish soup and Le Palis salad were delicious. I wanted something light for dinner, but the glowing description of the house-smoked filet mignon won me over! I have absolutely no regrets. The filet mignon was sliced ​​into incredibly generous portions, served with Breton andouille sausage, walnuts (not rancid, unlike those served elsewhere...), and confit gizzards in a subtle blend bursting with flavor, enhanced with a touch of raspberry vinegar. What more could you ask for? And all for a very reasonable price! Top-notch. I'll be back.

09/01/2026: One of the rare gem to find in Cannes; went there in November with a friend and we loved it; wanted to try another time with my fiancée to confirm our first experience and it was even better than the first time…just to see the smile on my fiancée’s face. Classic French menu with creative touch and twitch; we try escargots in pastry, duck magret with ginger sauce and Argentine Steak cooked at perfection. Try the crepes Suzette - a must do! Girl server was super pro and friendly; the place was pack from local high end clientele which tells you how good this place is. Not a tourist trap at all…ONLY locals know this spot. Very affordable for such quality experience. Will definitely go back in our next trip to Cannes.

04/12/2025: By far the best meal that I've had in Cannes for the entire week I was here. Despite it not looking like much from the outside, the food felt like it was cooked with love and had the look and taste of a beautifully home cooked meal. We ordered the Escargot and the Duck and both were absolutely fantastic. I would HIGHLY recommend this restaurant any day of the week and although it's not in the main restaurant area, it is worth your time to experience this lovely dining experience for yourself.

30/12/2023: テンプレート通りの観光客向け市場ですね。 特にレストランは概ね外で食べるより高価です。

29/12/2023: J'adore cet endroit où on trouve les meilleurs produits pour déguster et fêter en famille ces repas.

22/01/2026: Decent meal, reasonable price 19 euros for starter, main course, dessert.

11/01/2026: Between Saintes and Cognac, dare to stop by! Perfect cuisine! Delicious and generous foie gras with little touches to discover. We went for the kidneys (cooked to order, pink in the center for me) and the sweetbreads (divine and very generous). And then the revisited Black Forest cake, perfect after this wonderful meal. Not forgetting the perfectly smooth coffee. Bravo and thank you!

26/01/2026: Very good. It's a shame they removed the airboard sleds...they were the most fun...

25/01/2026: It's nice and well-organized. The only downside is the cashier who isn't welcoming at all.

09/05/2025: Our group of 25 people was very well received. The meal was in full compliance with what was agreed upon when booking, impeccable, professional and smiling service. Everything was ready at the agreed time. Beautiful room. Value for money as we like :-) A great address! Simple and generous traditional family cooking Thank you to all the staff for this good time. A very good address to recommend. The organizers of the AG2025 of the Matra-BMR association.

23/04/2025: Old restaurant, average meal, service leaves something to be desired, not a smile, nothing.

14/12/2025: Pleasant setting with a beautiful view. Quick, efficient, and friendly service. Child-friendly menu and seating. The only slight drawback was the limited selection that day. We will definitely return.

19/11/2025: A very good meal; there were no pickles with the charcuterie, but that's a minor detail. The welcome was very warm, and the service was excellent. We will definitely return.

16/09/2025: A little snack break between two chairlift rides at the La Clusaz bike park... We had a great day 😉

20/08/2025: A good stopover for athletes in a hurry. Excellent welcome and service, average food.

28/09/2024: With all these tourist traps (we got fooled) I am very happy to have made this choice of restaurant! Excellent welcome, very good, simple and efficient cuisine. The portions are more than great. Well done to you. See you soon on our next vacation.

27/09/2024: Excellent friendly and good place. Bravo for your welcome and the quality of your meats among other things

04/09/2024: Très simple, très bons et copieux. Peu d attente. Ambiance/déco/landaise Personnel agréable. Cependant Il serait bien de noter à l entrée 1 seul menu unique. De cette façon, nous sommes au courant. Menu typique : je ne sais pas trop, la soupe était excellente, mais noté portugaise ! Rien de landais

31/08/2024: Belle découverte que cette adresse Service au top et que des plats excellents et copieux Bravo à toute cette équipe et merci

01/10/2024: Very warm welcome, very friendly waiter with good advice. Excellent cuisine In a setting facing the port. Everything was perfect.

30/09/2024: Sympathy of those who received us and served us Very well served and delicious dishes Place of return without a doubt