Les meilleurs restaurantsde cuisine française

12/06/2026: An iconic spot that "launched" this once-notorious neighborhood! Unfortunately, they don't offer continuous service in the kitchen. We arrived at 2:45 PM and it was closed. But the welcome is pleasant and the prices are quite reasonable!

11/06/2026: The daily special was very average. The veal medallions were overcooked, dry, and tasteless. The toilets were disgusting. We're basically paying for the location by the canal.

09/05/2026: We loved it. The bone marrow, the meat, and the pasta with flambéed parmesan—everything was perfect.

02/05/2026: Good evening, after a rather positive first experience in September 2025, for my stepdaughter's 18th birthday, my wife and I decided to come for a romantic dinner this evening. As a lover of dry-aged beef, I naturally gravitated towards the "exceptional meat" section of the menu, with a 400g cut for 50 euros. At that price, one simply expects a delicious meal. The cut was presented to me raw, before cooking: a sirloin steak, one centimeter thick on one side and four centimeters on the other... a slice of cake... so much for a rare steak. Once on the plate, the first bite was very bitter... yes, dry-aged beef is more expensive, but it needs to be prepared. The waitress offered us nothing but ketchup and mayonnaise. The meat was dry and not at all tender. The knife didn't cut, I had to go down from the mezzanine to ask for salt and pepper. Frankly, I'm not usually one to complain, but I took the liberty of politely offering my opinion to the waitress at the end of the meal. She told me she would pass my feedback on to the chef, and that I should have said something, that my steak would have been remade. Even the bread was dry. No gesture of goodwill, no discussion during the payment, resulting in a bill of 95 euros for two beers, my steak, and a piece of beef Rossini for my wife. So there you have it, a huge disappointment. Again, it always bothers me to write a negative review, but this meal was disastrous. I left feeling ripped off... I had eaten so well the first time.

20/05/2026: We had a very pleasant time at this establishment during our visit to Oppède. The staff were very warm and friendly. The cuisine was authentic Provençal, and the wine was excellent! I highly recommend it to those who, like me, appreciate genuine experiences! ✨🌞✨

17/05/2026: Authentic French bistro with fantastic food!

06/11/2025: A wonderful time in this cozy little restaurant where they did everything to ensure I could enjoy my meal despite my food intolerances. Thanks again 😊

05/11/2025: I love going there for Sunday brunch; it's the best value for money in Metz. The pancakes are so good...

12/06/2026: We had a great time with top-notch service 😉 we will gladly come back!

27/03/2026: A wonderful discovery, a very good, well-balanced menu, one word: THANK YOU 🙏

31/05/2026: A very nice spot, close to the two bridges. The terrace is lovely. A very good restaurant, with a unique but high-quality menu concept. The cuisine is expertly prepared and of a very high standard.

25/05/2026: A very pleasant place for a stopover near Vézelay. The location is peaceful, and there are walks around the hotel. We received a very warm welcome, and the evening meal was refined and delicious. The room and breakfast were perfect. I highly recommend this place.

01/07/2026: We visited on a Friday, it was very busy but the tables were cleaned regularly. We found a seat quickly. The mussels were excellent.

30/06/2026: Absolutely fantastic, I highly recommend it!

22/05/2026: Excellent seafood meal, especially, but the meat dish is also very good and well-prepared. The servers are pleasant and efficient. The atmosphere, reminiscent of a fisherman's day, by the water's edge with a view of the fish stall, is charming.

18/05/2026: I recommend it. The lunch menu was excellent. The waitress was pleasant.

30/05/2026: Very disappointing 40 mn to get the starters served It was not tasting so good in general Needed to ask for bread etc…very slow although the people were nice Probably short of staff The César salad was prepared with iceberg lettuce Not the way it should be No testing like anything nice Wine was good :45 parallel cotes du Rhone They tried to move us to another table to take 4 people in and bribed us by offering a free glass of wine I am always willing to accommodate but this was done in a very unpleasant manner I would not recommend this restaurant

30/05/2026: We hadn't been here in a long time and were very disappointed. One of the two waitresses was incompetent, didn't know her job, and wasn't smiling. However, Amel Bent, with the glasses, was very friendly, as was the Chilean man. The meal was very average considering the supposedly high-quality ingredients. We won't be back. We're not tourists. What a shame.

20/04/2026: My niece's christening. The food was excellent. The welcome and service were impeccable and warm. I absolutely loved it.

05/04/2026: Excellent restaurant, I thoroughly enjoyed my meal. The owners are super friendly, I highly recommend it.

25/06/2026: Delicious galette, nice atmosphere

13/06/2026: The dry, ugly biscuits are a real disappointment!

04/12/2025: An absolute must-try! All the dishes are refined, fresh, and seasonal... It's so rare to be happy with every bite; I highly recommend it!

24/11/2025: During our November cycling trip, we received a warm welcome at La Table de Meursac. We particularly appreciated the private room reserved for our group of 12, the quality of the service, and the dishes on the weekly menu, all enjoyed in a bright and peaceful setting. Thank you to the entire team. Highly recommended!

16/06/2026: The offer was tempting: €15 for kebabs and fresh fries, but the quantity and presentation left much to be desired. It's a shame the fries weren't homemade. That said, the meat was good, the service friendly, and the price attractive.

15/06/2026: On June 15th, I had an excellent three-course menu at Le Tandem. The salad was deliciously fresh with pâté in puff pastry. The Cote de Boeuf was wonderfully tender, and finally, the homemade tiramisu, which can rival any tiramisu. I have ordered this often in Italy since then, and it tasted different every time, and this time was no exception. In short, good food at a reasonable price with fast and friendly service. Exactly as I saw it in reviews, and that was precisely the reason I went to eat here. Bravo!

04/04/2026: What can I say, passing through with my wife on April 3, 2026, excellent value for money...a top-notch waitress, efficient and super smiley, everything was perfect.

01/02/2026: Everything was perfect: the meal, the welcome, the price.

04/07/2026: The food was good but nothing special. The service was very slow even though there weren't many people there; we even had to go and get our desserts because the waitress was talking about her retirement with a customer and told us she'd forgotten about us.

18/06/2026: Excellent place, delicious couscous