Les meilleurs restaurantsde cuisine française

01/04/2026: Everything is delicious, everything is perfect 😃

01/04/2026: Less pretty than Belcour's, but just as good. The servers are friendly. The lobster was delicious 😋

15/03/2026: The rather mixed impression is confirmed. It's disappointing.

12/03/2026: Very welcoming. The pizzas are delicious. I highly recommend it for a great evening and a delicious meal 😋

17/03/2026: The meat, the sauce, the potatoes

15/03/2026: I ate there on Sunday, March 15th at lunchtime with my family. Very good value for the price. Generous salad nicely garnished with walnuts. Exquisite meat and delicious unlimited fries. €23 for the set menu. Dessert is an extra. Gorgeous profiteroles. Impeccable welcome and service from Alexis. A must-visit in the city center for its quality/price ratio and atmosphere. For all these years, the quality and the welcome have remained consistent. Thank you and best wishes.

10/03/2026: The pleasure of sharing a duck confit and a glass of good wine from the southwest. Friendly and relaxed atmosphere.

21/02/2026: Fantastic evening!! Great food and a lovely, relaxed atmosphere!

05/01/2026: My Sunday favorite ❤️ L’Auberge de Ceilloux offers a modern take on traditional Auvergne cuisine, featuring local and seasonal produce. The wine list is small but perfectly complements the dishes prepared on-site. Terrines, poultry, roasts... everything is cooked in the restored wood-fired oven, and the bread and pastries are also made and baked there. Everything is homemade, from appetizer to dessert, using fresh, local ingredients. Excellent and very generous portions. Set menu at €32, including appetizer, main course, cheese, and dessert. Vegetarians, please let us know when making your reservation; the chef will be happy to prepare alternative dishes, as the menu is set. Parking is available near the restaurant. Reservations are required due to limited seating. Highly recommended.

26/10/2025: It's going to become a habit, a must-have, it's so good!!!!

25/12/2025: We chose to have lunch at this establishment, which we already knew, for Christmas. We were once again delighted with the welcome, the refined and beautifully presented dishes, and the friendly atmosphere! Well done to the whole team!

03/12/2025: We enjoyed lunch, which was interspersed with delicious petits fours. I recommend it.

26/02/2026: The place was closed and there were no signs to warn people!

31/01/2026: As someone who loves my beautiful Brittany so much, every time I'm in Concarneau, I stop for a meal or a drink at La Verrière. The restaurant is lovely, the atmosphere always pleasant, and the staff always friendly. The food is delicious and homemade, all made with fresh ingredients. The cocktails are also very good. (Yes, oysters are my favorite appetizer!) All at a reasonable price. Go without hesitation!

12/02/2026: Always a great time! The food is divine!

12/02/2026: The art of cooking! Value, quality, and price are all excellent. The team is very pleasant and friendly. The quality and taste of the food surprise with every bite. Homemade is guaranteed. I also tried their lunch and it was delicious. I recommend it 100%.

02/03/2026: Absolutely top-notch! The food, service, and dishes were of very high quality. The portions were very generous. The deviled eggs were amazing. The Milanese escalope was delicious. Well done to the whole team! Sincerely,

28/02/2026: Nice for a quick lunch with colleagues.

02/03/2026: A restaurant worth discovering if you're in the area. Friendly staff.

23/02/2026: An unpretentious but decent restaurant. A bit too noisy at the back of the room.

11/03/2026: It's great, I love coming here.

21/02/2026: It's always a pleasure to come to Crescendo Rivesaltes. The welcome is fantastic, the staff are friendly and helpful. The atmosphere is also very pleasant; the kiosk in the center of the restaurant is superb, you almost feel like you're in the heart of the village. And as for the menu, it's very varied, which is also very enjoyable. You're never disappointed. I highly recommend it whether you're alone, as a couple, with family, or with friends—everything is there for a pleasant time. Thank you to the entire Crescendo team.

19/03/2026: Back after a few years' absence, and the chef hasn't lost his touch. The food is incredibly delicious, served with exceptional kindness and professionalism. The welcome is warm, enhanced by a genuine and sincere smile. I know few establishments where you're recognized after such a long absence. A must-visit in Auch. 5-star recommendation.

18/02/2026: We chose this restaurant to celebrate Valentine's Day, and it was simply perfect. The atmosphere was warm, intimate, and elegant—exactly what we needed for a romantic evening 💕 The dishes were delicious, refined, and prepared with care. Every detail, from the service to the presentation, was impeccable. You can feel the passion and desire to please. Thank you for this wonderful experience; we will definitely be back 🌹

31/10/2025: Limited food selection, mediocre and inflexible service, and no vegetarian options. Even though the dish was missing ham (they had run out), there was no price reduction!

29/10/2025: On an island where the quality price ratio can be questioned, we were very pleasantly surprised by this resaurant. We had a lovely meal and were not disappointed.

07/03/2026: Excellent products (oysters & sea urchins), high quality and with a good selection. The price is what it is, but with reasonable consumption, it's worth it. Very good customer service with smiles and a friendly atmosphere, provided by Sylvain, Maëlle & Valérie (fishmonger). They and their colleagues are passionate about fish: they explain, inform, and advise. Thank you very much ;). I highly recommend it.

06/12/2025: You don't expect a restaurant at all. But do make a reservation and be surprised. Lots of seafood, cooked to perfection. Loved the oysters. And the wine they recommended was perfect for what we ordered. It's a gem. Don't know for sure I want to share this...

22/02/2026: Always excellent, always available, beautiful, consistent, and pleasant work. Tasteful and high-quality. I recommend them.

09/02/2026: We live locally and always admired the lovely traditional exterior design of this restaurant. Today we had lunch here for the first time and wished we had tried it before. We both had the three course menu for €20, which was excellent quality and amazingly good value for money. Starters of pot au feu and egg mayonnaise were very good and substantial. Mains of steak, cooked perfectly and guinea fowl, served with green beans and proper home cooked chips, always a good sign and becoming more and more difficult to find. Delicious dessert of tiramisu with an unusual and very tasty twist. I have to say the welcome we received was so nice and the service throughout can't be faulted. There's a good selection of draught beers and the house wine, rosé, was very drinkable. Of particular note my partner had a Pina Colada, that she's still talking about and she definitely knows a thing or two about them.