Les meilleurs restaurantsde cuisine française

10/09/2024: Nous avons fort bien déjeuné dans ce joli restaurant au centre de Vierzon. L'accueil et le service y sont fort charmants. Nous avons choisi la formule plat dessert à 19,50€ . La bavette sauce à l'échalote et le mille feuilles courgettes , béchamel , poulet étaient délicieux ainsi que la mousse au chocolat et la pêche melba .

11/08/2024: Friendly welcome and traditional cuisine, the dishes are copious and the products fresh Good value for money

06/07/2025: So first of all... for the food, the food is good, as for the welcome and the disgusting behavior of the managers of this establishment there would be a lot to say. For my part they will no longer have my money, I advise you to flee this place and go no further to the Planque where you will be welcomed like kings and you will eat 100 times better. You should consider changing jobs and not making them suffer from your discomfort. A word to the wise.

29/06/2025: Everything is there: kindness, cuisine and pastries, what a treat

01/09/2024: I will try to be brief because I am very disappointed: hard pudding terrine, uncooked chicken, dry fries, slow service when few people, excessive price for bad food. Address to escape, in any case, they won't see me again, that's for sure...

31/08/2024: I highly recommend this establishment in Corbières. We had mimosa eggs (3 eggs and salad) and truffled foie gras as starters, then truffled shells and ham as main course, confit lamb shoulder and confit ratatouille. The dishes are very generous, very tasteful and very well presented. For the truffle shells (excellent and are really truffled and not just a little, the sauce is excellent combining crème fraîche, parmesan and grated truffle in abundance) for 15th the dish is more than perfect. Note that the dish is very hearty but truly delicious and well balanced. For the shoulder of lamb, nothing to complain about, the meat is tender and the ratatouille accompanies it perfectly. Although we had good feedback from dessert, we were stuck and we couldn't have any because our stomachs wouldn't allow it. At 2 in content 2 starters including the truffled foie gras and 2 dishes and 2 drinks we had for 30 euros each. If we take a dish and a drink counted approximately 20th. There is also the daily special at 9.5e and also a starter, main course and dessert menu at 26e. Every Friday it's mussels and fries. Warm atmosphere, good service. 1 very very good point for the shells which were a treat.

07/09/2024: Very beautiful restaurant with tables under a large chestnut tree for eating outside in the shade and the ideal garden for the little ones to play in complete safety

06/09/2024: Excellent meal Thanks to the chefs

14/12/2024: Très bonne cuisine, légère, raffinée, avec de subtiles alliages de saveurs. Assiettes généreuses. Une carte restreinte, gage de qualité et de fraîcheur. Une belle part aux poissons dans la carte, très appréciable. Un service très sympa. Bon rapport qualité/prix. On recommande, et on y reviendra.

08/08/2024: We ate excellently, and everyone was very friendly. Thank you for your welcome !

23/01/2025: Quaint and friendly atmosphere and service. Food was delicious (tried the gigot d’agneau). Full of locals on a weeknight 4.8/5 👍

11/01/2025: Risotto at €24, very salty with barely cooked mushrooms. The bread was disappointing. Chutney accompanying fatty, acidic foie gras. All in a place with only 1 radiator, so not very pleasant.

28/09/2024: Chocolate 3.10, paid 4 returned 0.8. The waiter uses his tip without asking

22/09/2024: Beautiful atmosphere and very good meal and smiling waiters and waitresses An address to remember