Les meilleurs restaurantsde cuisine française

21/04/2026: We used AS Catering for a birthday party for 60 guests. We absolutely loved the experience. From the initial planning stages to the day itself, they were incredibly professional and warmly attentive. The team was fantastic in the evening; they even went above and beyond to make things easier for us. We completely relied on them, they handled everything, and we had a wonderful evening with our friends. The food was also superb; we simply enjoyed it. Everything was perfect, and a huge thank you to Anthony, who was amazing!

11/04/2026: We were just passing through and had a very good meal: starter, main course, and dessert. Generous portions and good food served without waiting. We recommend it.

24/03/2026: We stumbled upon this place by chance! We weren't disappointed; we had a wonderful meal in a warm atmosphere with very friendly staff… We highly recommend this unique spot.

25/01/2026: The decor was absolutely fantastic, the service and welcome were perfect, and the food was delicious.

24/02/2026: A small restaurant in the heart of the village, we stumbled upon it by chance. The owner was a warm, welcoming, and very kind gentleman. The crepes were excellent, both savory and sweet. My 7-year-old son loved his hamburger! My mother-in-law had a bruschetta, which was also very good, with fresh vegetables. I recommend it 200%!

23/02/2026: A fantastic experience! Just me and my young daughters, we had a wonderful time. The owner is very friendly, the crepes were delicious, and I can't wait to come back and try the burgers, which look amazing. You can go without hesitation, but at certain times of year or if you're in a large group, I recommend making a reservation 😉

02/02/2026: We love this hotel; we've been staying here regularly for the past six years and never tire of it. The owners are incredibly kind and welcoming, and we feel right at home. The rooms are tastefully decorated and the bedding is excellent. We enjoy having breakfast in the restaurant during the winter and on the shaded terrace as soon as the weather is nice. Everything is designed to make you feel comfortable. We highly recommend it.

29/01/2026: A very nice hotel with attentive and professional staff. I will gladly return.

14/04/2026: A big thank you to Guillaume for his hospitality and the delicious food 👍👍👍

02/04/2026: Fantastic stop! We thoroughly enjoyed ourselves from start to finish. Excellent home cooking. Very pleasant service. Highly recommended!

10/05/2026: A wonderful stay: the location is superb and peaceful, the rooms are spacious and comfortable. The restaurant is excellent, and the entire hotel staff is incredibly attentive. There are some beautiful hikes starting right from the hotel.

05/05/2026: Excellent stay! An exceptional location in the beautiful Haut-Doubs region. Overall, a very high-quality experience. Highly recommended!

31/10/2025: We've been to this restaurant several times. We've tried the takeaway burgers offered on Thursday evenings, as well as the lunch menus served on-site on Saturdays. Each time, we haven't been disappointed. The burgers are delicious, made with high-quality, locally sourced ingredients. The same goes for the dishes offered on other days. I particularly appreciated the presentation of the plates and the originality of the recipes. The chef is attentive, as is the waitress. We'll definitely be back!

31/08/2025: Great restaurant. And really affordable considering the quality of the meal.

01/05/2026: Not recommended for those who come for anything other than aesthetics

29/04/2026: A promising neighborhood bistro, but with a few minor drawbacks. One Friday evening, with a reservation, we discovered Cadoret, a typically Parisian neighborhood bistro, perfectly in tune with the times. The semi-open kitchen is a definite plus, especially since, despite its proximity to the dining room, we weren't overwhelmed by the smell of grease! A rare treat indeed. To start, we chose two appetizers: tripe with watercress (€12) and mushroom croquettes (€10). While the croquettes were good, it was the tripe that disappointed us most. Not listed as fried on the menu, the flavor was practically drowned out by the excessive frying, making the dish heavy and unappetizing. A shame, because the idea seemed promising. Fortunately, the rest of the meal more than made up for this somewhat lukewarm start. The pollack (€26), served with cauliflower purée, grilled leeks, radicchio, and sabayon, was a real winner. The sabayon, in particular, was divine, one of the best we've ever tasted—creamy and perfectly balanced! The rack of farm-raised pork (€25), served with spring onion sauce and dauphine potatoes, was also a treat. The meat was melt-in-your-mouth tender and flavorful; a true delight. In short, Cadoret is a neighborhood bistro well worth a visit, even if the initial impression was somewhat marred by the choice of starters.

02/04/2026: A very crowded St. Patrick's Day party

28/03/2026: We always receive a fantastic welcome, it's spacious and warm, with a constantly updated selection of beers – it's always a pleasure! Thank you!

09/04/2026: Very friendly staff, and a great terrace!

08/04/2026: Excellent time with my friend Jojo from Barro ❤️ I recommend it!

24/01/2026: A warm welcome, the staff are very friendly and attentive, especially when it comes to giving advice and knowing all the different kinds of Niniche. I highly recommend it! 👍

28/10/2025: Excellent waffles, perfect for warming up in autumn! Very efficient and welcoming service 🥰 thank you!

27/04/2026: On the square, opposite the church, I wasn't wrong in choosing this bistro. Sunny terrace, radiant owner, regulars, and of course, delicious food. What more could you ask for? Go for it!

11/04/2026: A quick stop at Café des Tours, cozy, very friendly, intimate, and with a lovely team 🥰 I recommend it. 👌

05/04/2026: Unsatisfactory Easter meal: The starter of foie gras and salmon was perfect. However, the seafood platter with sea bream fillet, as advertised, was just a small fillet accompanied by very dry mashed potatoes and two prawns—a very average and rather bland combination. The dessert was also very average; the ice cream was the dominant element, with no attempt at variety. There were no chocolates, and the coffee was served with mint candy. The menu was not commensurate with the price charged for Easter Sunday.

27/03/2026: Excellent restaurant! Always a warm welcome and excellent cuisine made with fresh produce every day.

12/04/2026: We’ve been here only for a drink and it wasn’t a nice experience. Firstly to place an order wasn’t nice, we felt unwelcome. The cocktails came separately with large differences apart; they forgot one order. By the time of the last cocktail we’ve finished ours so nice place and location but terrible service.

07/04/2026: Great service, view and delish drinks by Samia and Ran (sorry if I misspelt it haha)

13/05/2026: What a pleasure to have lunch at Aero today! It's as good as ever. They're as friendly and efficient as always. In short: thank you!

11/03/2026: Still as good as ever. Plenty of choice. No waiting, and on top of that, very, very friendly!