Les meilleurs restaurantsde cuisine française

25/01/2026: What can I say about the restaurant? It's well located, has a pleasant view, and the dishes are well presented, but there are problems with the ribeye steak. It was cooked well, but that's where it stopped. It was hard to cut, very tough, and extremely fatty. I ate a quarter of it with difficulty. I spoke to the owner, and I received a very unpleasant response. She forgets that it's the customers who keep her in business. There's a lack of empathy and humility, and she's quite unpleasant towards the staff. There's no compassion at all. It's disheartening.

20/01/2026: Great meal! The food was delicious, and the service was excellent—courteous and friendly! Perfect for this lovely sunny day!

15/11/2025: We were warmly welcomed during our motorcycle ride break.

15/11/2025: Excellent welcome, top-notch service, I highly recommend it!! (3 motorcyclists)

05/02/2026: A magical, timeless place. And that's precisely its charm. A rustic menu, but the cuisine is spot-on. Incredible wines. A team that lives up to the setting, old-fashioned in the best sense of the word, and incredibly friendly. The cassoulet is divine, the veal chop with morel sauce stellar. A must-try. Payment by check or cash. Old-fashioned.

03/02/2026: What a joy to stumble into this temple of traditional cuisine! We shared a delicious terrine, ham, caillette, and snout, accompanied by Quincy wine, of course, before savoring a veal chop with morels and a bottle of Ardèche wine. Then, excellent vanilla ice cream drizzled with Grand Marnier and chocolate mousse, followed by coffee and a shot of brandy, completed our delightful meal. Thank you!

01/02/2026: The fondue was really very good but too small a portion; the whole group would have liked to eat much more, so we were rather disappointed. The staff, however, were pleasant and the place had a warm atmosphere.

31/01/2026: We had raclette, it was excellent, and we went back the following year! Excellent time, excellent food, excellent hosts!

01/01/2026: The most friendliest and welcoming people that we have came across. They treated us with open arms and attended to us tremendously. We would gladly come back if we had the opportunity!

30/12/2025: We waited for the waiters very long time; to give us a table, to take the order, to pay… We ordered some meat and no one asked us about the side, eventually they brought it with pasta, which was odd. In the meantime, we saw on the menu that it should be with the side of YOUR choice. Our bill was around 45/46€, I asked the waitress to make it 50€, she didn’t show me the terminal and beeped my card. At the hotel, I saw she charged me 54,60€. Almost 10€ tip for the service far from satisfying. Which I didn’t agree on. When you’re leaving the restaurant, you’re walking through the closed terrace, where the guests and staff smokes cigarettes, so you come back home smelling like an ashtray.

20/10/2025: What a wonderful surprise to find this restaurant in this small town in Haute-Vienne. It offers unbeatable value for money. Quality and quantity. A quarter of wine (75cl bottle) is included. A must-try.

26/09/2025: Attentive and very friendly staff. €29 for the menu, nothing to complain about, excellent.

11/10/2025: Great restaurant for hungry divers! Homemade cuisine, very generous portions, and the owner adapts to the boat's return times from Cap Cerbère, great for group outings

16/09/2025: Everything is perfect: the welcome, the service, the food, the atmosphere, and the owner is the chef who visits the dining room with the guests. Breathtaking views of Cerbère Bay. Unforgettable moments are created here. PS. Remember to make a reservation.

05/12/2025: Delicious experience, my boys crushed the tbone and loved the flavor. The sleeper here are those veggies!!! Holy smokes the carrots were delicious. The steak tartare was the best I had in Paris. The Croque Monsieur was also unexpectedly really amazing. Great cheese and the bread was tasty. The butter and bread worth the $5! Go wait in line, be patient, drop loot, enjoy slow food done the right way with the right attention.

04/12/2025: One of the best quality meats I had in Paris, however, extremely expensive in my opinion. The cote de boeuf and roasted vegetables were amazing and melted in the mouth like butter. Service was great. I found that dealing with the older French speaking butcher was easier.

07/02/2026: The restaurant was pretty nice, but I'm still looking for the Reblochon cheese in the burger 😂 (said to be with Reblochon). Three fries on the plate... Luckily the Chouffe beer was good and the waitresses were friendly.

03/02/2026: Friendly service, staff were overwhelmed due to a lot of customers at once, but we were on vacation so we weren't in too much of a hurry. The restaurant is lovely, the food was very good, and the drinks too! The bill was reasonable, thank you for everything 😎

12/08/2025: A place with a great atmosphere and charming decor, recommended for a drink or lunch (or both!) Bonus points for the covered terrace where you can smoke, the music, and the attentive and friendly staff. The service is fast, the dishes are affordable and more than adequate. Simple, efficient, and professional.

07/12/2025: Take the time to stop for lunch at this restaurant where you'll enjoy delicious homemade dishes. A warm and very friendly welcome awaits you. Thank you to Jean-Luc and Karine for this relaxing and welcoming experience.

07/12/2025: Thank you for this convivial and delicious experience in your beautifully maintained establishment. We thoroughly enjoyed our evening at your restaurant. Thanks to your help, the Mustang will stay in the garage, and I might even get my trip to Italy 😉 We look forward to seeing you again and enjoying another wonderful meal.

11/12/2025: A traditional restaurant with authentic cuisine. I recommend it.

23/10/2025: We ate here on Saturday evening, October 4, 2025. After a short walk through Pont-à-Mousson, we found this small restaurant. We didn't want to eat kebab or pizza. Initially, it was full (completely!). After a bit of deliberation, we were given a table in the middle of the restaurant. Several couples who came after us were all greeted with "completely." The food was excellent, and the dining area was clean and tidy. The service was also excellent and efficient. The price for the quality offered was excellent: very good. In short: we'll definitely be back, but make sure to make a reservation for Saturday evenings from now on.

12/07/2025: This isn't a restaurant, but a grocery store—at least, that's how we were welcomed. Yet the grocery store transformed into a restaurant once we left. Isère is truly magical.

09/01/2026: I loved it! The meal was excellent. The waiter was very, very friendly, and despite being the only one taking orders and serving, he did a fantastic job on a busy day. I highly recommend it.

10/11/2025: While waiting for a connecting train, I stopped by this cozy brasserie for a coffee. The welcome was very pleasant and professional. Special mention to Steven, who was smiling, energetic, and attentive to his customers. All the best to you.