Les meilleurs restaurantsde cuisine française

14/12/2024: Very pretty floating restaurant on the old port. A very pretty enchanted break with a view of the old port. The room is very large and the tables are arranged in such a way as to make the general atmosphere cozy and intimate. The service is efficient and fast. The cuisine is quite decent and also allows for a pleasant evening.

26/10/2024: There were four of us and the three different dishes that we tasted were very good, even good. But no good atmosphere, cold lights, bad music and too loud and a service that really left something to be desired. I won't come back!

27/09/2025: The server, late middle age lady, was clearly new to her job. No discussion, no question. Did not present the bottle of wine to confirm the selection. Low quality lamb. Fair mashed potatoes. Nice pork tenderloin.

25/09/2025: Very nice restaurant with excellent but not pretentious food, well-cooked and plenty of it. Unbeatable value for money.

22/09/2025: While passing through Caylus, this bar/café was great. A very warm welcome and a friendly atmosphere. The Viennese coffees and ice cream were generous and very reasonably priced. I highly recommend it!

14/08/2025: We came as a group, orders were taken quickly and service was fast. Very good from starter to dessert.

07/01/2026: Great veggie salad. Great mood.

09/12/2025: A very nice restaurant with a friendly atmosphere, perfect for a great time, especially since the food is excellent. And the owner is super friendly, making for a wonderful experience. I highly recommend it.

09/07/2025: Really nice cafe with an extremely kind staff

04/07/2025: Sophia is at the top Everything is at the top, especially Sophia

30/08/2025: Fantastic welcoming host and delicious food. Would thoroughly recommend

03/02/2026: First and last time I'll ever set foot in this restaurant. The welcome was nonexistent, the servers and manager were indifferent to the customers, their behavior was unpleasant, and the service rushed as if the customers were a nuisance… unless the bill was high. The hygiene and the staff's attire leave much to be desired for an establishment in the 8th arrondissement of Paris, especially given its location. The overall impression is of a team that clearly doesn't like their job, nor the customers, but they do love your credit card and the gentle whir of the payment terminal. Change careers, leave your business to real professionals! As it stands, this restaurant should either close down or completely replace its amateur staff. A very bad experience.

31/01/2026: Delicious food from starters, entrees and even great desserts. Great service and atmosphere

09/12/2025: Excellent value for money. We would particularly like to thank the waiter who served us, who demonstrated great kindness and professionalism, qualities rarely found elsewhere.

07/12/2025: The first satisfaction was not finding a burger on the menu, THANK YOU... The menu was more like a brothel, but we ate very well. We rediscovered forgotten dishes, excellent value for money, and very pleasant servers. We recommend this concept...

11/01/2026: The galettes and crêpes are truly exceptional thanks to a chef dedicated to excellence. Named the first Master Restaurateur specializing in galettes a few years ago, Michel Bailly ran a gourmet crêperie near Rennes before settling in Sarzeau, much to our delight. Last night, he introduced us to an exceptional extra-dry cider from Finistère and generously took the time to explain its production. Don't hesitate to stop by this excellent crêperie for a delicious meal.

30/12/2025: Very disappointed. It's already extremely expensive for a crêperie (which is normally the cheapest type of restaurant given the simple ingredients): €16.50 for the cheapest galette! But on top of that, they're pre-made with poor-quality ingredients (the tomatoes were extremely acidic). If you're vegetarian, this is the worst place to go. There are no vegetarian options; the only thing you can do is remove the meat, but you can't replace it (or you have to pay an extra €2 or €3). So you're basically paying €16.50 for a salad that would cost €5 or €7 as a starter in any low-end restaurant. Oh, and you can make your own vegetarian galette with just four ingredients (and of course, no Reblochon cheese or cheese sauce, which is included in the meat galettes). Absolutely avoid this place.

29/12/2025: A must-visit spot in Auray on Thursday nights for its weekly concert. Always great musical discoveries. Flo's live music is a real treat! Thanks to Flo and Marie for the wonderful atmosphere they create in their establishment.

20/12/2025: This bar is incredible. Not only is the atmosphere great and the owners always smiling, but we were also able to have dinner after 10 pm and enjoyed a delicious dish of foie gras and duck. We recommend this place 200%!

01/12/2025: What a great place! We booked a night at La Cigogne and what a pleasant surprise! The room was spacious, clean, and beautifully decorated, as was the bathroom. The bedding was also excellent! We received a very warm welcome from the friendly owners! We'll definitely be back and highly recommend this place!

21/09/2025: What a pleasure... a friendly, polite, smiling welcome... well done... plus the calf's head was delicious

28/09/2025: A very good time. The food is excellent and the owners Philippe and Aurélie are very welcoming.

23/06/2025: Having recently moved to Nice, I was recommended this restaurant. The welcome, the quality, and the quantity are all there. We had a pleasant time with a friendly waitress. I recommend it.

11/06/2025: Food was decent and fresh but no “wow factor”, unfortunately. Great valley view, prices similar to Old Town Nice. Guess you pay for the view.

13/12/2025: The dining room is simple and very pleasant. And most importantly, the food is excellent! The picolat meatballs, duck pastilla, and amazing desserts! I recommend it 100%.

22/11/2025: Fantastic welcome. Our pet friends are welcome 👍🏼. The food was absolutely delicious. Honestly, a well-deserved 5 stars. I especially loved the kir and the rather unusual dessert: a deconstructed take on lemon meringue pie. The decor is charming and a little quirky; I really enjoyed it, it felt like home. The restrooms are a bit cramped, but that's part of the charm of this really lovely little restaurant.