Les meilleurs restaurantsde cuisine française

01/09/2026: ⭐⭐⭐⭐⭐ We've now eaten at Marcel's Simbacher Mühle twice – once on a Friday evening and most recently at the Caribbean Night last Saturday – and both times we were absolutely thrilled! The Caribbean Night was truly special: a beautiful, festive setting, great music, and a wonderful atmosphere. The Colombian and Dominican food was outstanding, prepared with so much love. My personal highlight was definitely the plantain lasagna – absolutely amazing! 🤩 The value for money is also excellent. You can tell that Marcel puts his heart and soul into what he does and wants to give his guests a special evening. Thank you so much, dear Marcel, for the two wonderful evenings and your fantastic hospitality! We felt very comfortable and are already looking forward to our next visit. Highly recommended – we'll definitely be back! ⭐️⭐️⭐️⭐️⭐️

30/08/2026: Discovered during the Caribbean evening on August 29th. A warm and welcoming place, a guaranteed escape. Bravo! 👍🏼👍🏼👍🏼

09/10/2026: A very nice little bar/restaurant, warm welcome and affordable prices! We had a lovely time.

07/08/2026: It's always a pleasure to visit this friendly restaurant. The owner, always smiling, welcomes us with a lovely smile. I go there for lunch when I'm in the area and I keep coming back. Thank you!

10/09/2026: Honestly, I just bought some cookies and frankly, they're disgusting, way too hard, and the sugar is just awful. Seriously, avoid these cookies at all costs.

04/09/2026: Delicious products! Low prices ❤️

24/08/2026: We had a great time at Restaurant 80. The food was good, the decor is great, and the staff were professional. It's a fantastic place!

22/08/2026: Incredible restaurant. Everything was perfect, from the service to the food. A must-try in Meribel!!

27/08/2026: A wonderful discovery for us. Without exaggeration, the best meal of our stay. A family-run restaurant with regional and homemade dishes. It's always nice to see something other than fries and nuggets on the children's menu. Friendly and incredibly efficient service. The rösti were absolutely delicious, as was the fresh trout.

27/08/2026: Good food and efficient service 👌

10/10/2026: We ordered a pizza tonight – quick, efficient, friendly smiles, and most importantly, the pizza was truly excellent!

04/10/2026: A fantastic discovery during our stay in Saint Cyr sur Mer! Beautiful, delicious food at a very reasonable price. The atmosphere is lovely and makes you want to come back!

10/05/2026: Superb restaurant! We were welcomed at 1:30 pm and despite the late hour, we received excellent service, with a smile and no rush! The food is very good and refined! The setting is truly lovely, right on the banks of the Dordogne River and in a peaceful location, perfect for enjoying a good meal. We highly recommend it! 😀

14/09/2026: I'm sitting at the foot of the slopes with a coffee. After the cold and wind of the past few days, not a breath of air. Olympian calm. Before me, it's not really the mountain that commands attention. It's the forest. Dense, deep, incredibly green. It blankets the slopes, embraces the runs, climbs wherever it can. A few traces of the resort appear among the trees: a run, a lift, a few pieces of equipment. But today, everything seems to have slowed down. Summer is still here, bright and peaceful. And I wonder if the mountain doesn't know that time is irrelevant. We're the ones who give it importance. In winter, we ski down the slopes. In summer, we hike up. And today, I'm doing neither. I'm just here. I'm letting time take its course. I couldn't get lunch (remember to book!), but the tiramisu was wonderful, and the aroma of coffee wafted around me. Inside, someone I met through writing was running between the tables. Last service, the final rush. Outside, I stared into the void. But a void bursting with life. With green. With silence. With cowbells. Right in front of me: about ten cows. They have plenty of space. They could choose their own little patch of mountain, live their lives as independent cows, graze at a respectable distance from their fellows. But no. They're all together. They barely move. They chew, sometimes swish their tails to shoo away flies, and their bells tinkle softly. A gathering. A committee. A co-ownership, perhaps. And that's it. Or perhaps absolutely nothing is happening. Which, on reflection, is a very tempting possibility. And in the sky, it's a grand parade. Paragliders floating without a compass, gliders gliding silently, small planes passing overhead, and up there, very high, a jet crosses the blue sky, very fast, with people watching a movie. The plane has an emergency. The mountain has none. Everyone has their own rhythm. The paragliders circle, float. The gliders glide. The small planes pass by. The jet speeds by. The cows stay together. The writer runs between the tables. And me, I do nothing. Well, almost nothing. I watch. For an hour and a half, I'm here. The coffee is there. The bells are ringing. And maybe that's what I like. Time doesn't care about me. I have nothing to ask of it either. No hike to complete. No performance. No philosophy to invent. Just a pause. A real one. The kind of place where you do nothing, and yet something happens. You watch. You listen. You breathe. You smell the grass, the soft air. And something else, hard to name. A feeling of completeness, perhaps. You hear the cowbells. You watch the sails. And suddenly, I find it magnificent. The forest is there, immense. The trails disappear among the trees. The sky is blue. And I have nothing to do but watch. Perhaps that, ultimately, is the ultimate luxury: having this whole forest before you, a spoonful of tiramisu, the smell of coffee, and doing absolutely nothing. Just being there. I watch the cows for a while longer. They don't move. Neither do I. For once, everyone has perfectly understood the plan. And then I finally get up. I have to go back to the world where people have things to do. I go pay for my tiramisu and my coffee. I say I'll be back. In winter, this time. To see the same place differently. With a bit of snow, I hope. The slopes bustling, the forest transformed, a different light. And above all, because this time, I'll make a reservation. Because tiramisu is all well and good. But after watching the plates go by and hearing about the cuisine during this hour and a half, I'm definitely keen to come back and discover other flavors. So yes. A truly wonderful break. And, clearly, not the last.

30/08/2026: We came 10 years ago and nothing has changed. Great experience, very warm welcome. The owner is very friendly. We enjoyed a delicious meal at a very reasonable price, featuring local products. Quick service and a pleasant atmosphere. I recommend this restaurant.

26/09/2026: Everything was perfect for us: fast and friendly service, excellent linguine with prawns and risotto with shrimp, all freshly prepared. Prices were typical. The ambiance on the terrace overlooking the harbor is lovely!

21/09/2026: A fantastic find! A very pleasant restaurant with a lovely terrace overlooking the harbor. The servers are very friendly and smiling, and the value for money is excellent. A great place that I highly recommend!

15/06/2026: Very good location although a 10 minute walk to Rocamadour. Restaurant quality is very good. Parking convenient. Great view.

08/05/2026: Great hotel, thank you very much!

21/05/2026: The staff working at the cafe are welcoming and pleasant to interact with. The view is great and if you get some breeze, it is even better. The service and the products are of high quality.

18/05/2026: Excellent. Impeccable service. Beautiful decor and dog-friendly.

11/10/2026: Waffles 4.90. What a disappointment! Microwaved and not a single crispy bit. Served half-cold and soggy. This is rock bottom! We won't be back. Go get a waffle from the food truck at Croix de Chaubouret instead, and you'll get some quality.

27/09/2026: A wonderful discovery! We were keen to explore the ice cream shops in the Saint-Étienne area, as there are so few, which is a shame. La Marmiton was perfect; the owner and waitress are lovely, and the ice cream is delicious! We highly recommend it after a nice hike in the Pilat mountains!

04/09/2026: A (very good!) meal of "potato" fritters among friends, generously served with a smile and in good spirits.

04/08/2026: Excellent local cuisine worth discovering

09/10/2026: We stopped here by chance. And we absolutely don't regret it, it was very good and the portions were decent.

08/09/2026: Superb restaurant for a break during a bike ride through the vineyards. Excellent value for money. Daily specials on a chalkboard featuring fresh produce.

09/08/2026: Always a great experience, good, fast, professional