Les meilleurs restaurantsde cuisine française

18/04/2026: Great restaurant, very varied menu and excellent salads. The staff are very welcoming and smiling...a very good place to eat...

12/04/2026: I went yesterday afternoon and met a wonderful employee; her colleague seemed to be just as enthusiastic. I got some really great information. I was eager to try the product she recommended, but unfortunately, it was out of stock due to its popularity. So she went out of her way to find it at other organic stores. She's going to have the birch oil delivered to the nearest one to my home. Thank you so much, Brigitte, I think.

17/07/2026: The blue steak was missing a star in the kitchen, but it arrived undercooked. No big deal, it was excellent 👍

17/07/2026: We had lunch as a family on Monday, July 6th. It was a wonderful experience: a very warm welcome and generous, high-quality cuisine. We had a lovely time. I highly recommend it.

28/06/2026: A very disappointing experience It was particularly hot in the dining room. Two women seated nearby were sweating profusely and trying to cool down with fans. When I asked if it was possible to turn on the air conditioning, I was told, quite seriously, "No, you'll suffer just like us." A frankly inappropriate response and rather revealing of their approach to hospitality. We then ordered steak tartare. As for the presentation, the tartare was served carelessly, in the form of a large, canteen-style plateful (see photos). In terms of taste and texture, it was more like meat mustard than actual tartare. About half an hour after eating, my daughter was overcome with violent vomiting and spent about twenty minutes in the bathroom. I obviously can't say for sure that the tartare was the cause, but when we reported what had just happened, the staff's only reaction was, "Oh, that's surprising." No concern for his well-being, no apology, no check with the kitchen... Beyond the problem itself, it was the staff's indifference and lack of consideration that deeply disappointed us. We will not be returning.

20/06/2026: Excellent restaurant. My wife and I arrived in Rennes temporarily on June 20th, and with a big appetite that evening, we discovered this restaurant with its lovely setting and great atmosphere 😺. The restaurant is divided into two sections: - one section for groups and a bit of a lively atmosphere - a more intimate section View of the kitchen and the chefs. The food: We ordered the two "Rennais" burgers and the duck burger, plus the profiteroles (which are definitely worth the trip) and a gourmet tea. Verdict --> everything was delicious and very flavorful. The burgers, wow (Burger King, you can't compete). Honestly, kudos to the chefs. The servers are friendly. We'll definitely be back if we're ever in Rennes again. Okay 🐺👍

17/05/2026: Very friendly staff, delicious meal

10/05/2026: Excellent restaurant in La Clusaz! Warm atmosphere, pleasant service, and superb Savoyard specialties. Highly recommended.

01/07/2026: We booked a surprise 8-course tasting menu through Groupon. We reserved the 7 pm slot, but when we arrived, we noticed the sign said the opening time was 7:30 pm... We waited until 8 pm hoping the restaurant would open, but it never did. Another couple was also there, waiting for the restaurant to open. We received no call from the restaurant to say it was closed or anything.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

08/07/2026: Perfect quality for the price. Very good.

07/07/2026: The socca was served cold and dry under the pretext that it was the reopening. I asked for a different portion, and the person (who has been working there for 60 years...) replied that he didn't understand which one wasn't good. He also told me not to disrupt the queue by complaining that the reheated socca was awful. Too bad, I'm leaving this place to the tourists, who will try it for the first time and won't be able to tell the difference...😅🙃

10/04/2026: Good portion sizes and a good moneys worth. Friendly staff too! Wide variety and delicious! Perhaps the fries that came with the duck confit were a little too overcooked for us? But otherwise fantastique! Merci!!!

05/04/2026: We were recommended this place by the hotel staff and we loved it. The food was high-quality, local, and reasonably priced. If I return to Biarritz, I'll definitely go back.

26/06/2026: A very good experience. We were warmly welcomed and the food was excellent. A great place for a small, local restaurant with local products. We'll be back as soon as possible.

21/06/2026: Very nice store and quality products, thank you

18/05/2026: Very reasonably priced, beautiful and delicious dishes. This restaurant deserves a nice renovation with attractive decor.

05/05/2026: Simple and efficient place. Food: good, Service: quick and friendly, Price: very reasonable

19/05/2026: We had a meal today with my son and daughter. We were delighted. The meal was excellent from start to finish. The welcome was warm. The waiter was lovely. What more could you ask for? I highly recommend it. Especially if you're passing through Vézelay, don't hesitate.

04/05/2026: We had a wonderful meal at the restaurant.

19/04/2026: Seasonal cuisine with divine flavors 😀 The chef's exceptional presence in the dining room last night, his approachable yet humble and authentic manner, added a touch of magic for us. A must-try in Valence 👍🏻

22/03/2026: A mixed experience. I'd never eaten in a restaurant without knowing the menu beforehand. The sea bass and the praline cigar dessert were very good, but the rest was less so. The service between courses was too slow. I didn't appreciate the wine pairing!

11/04/2026: Passing through during our motorcycle tour, we were pleasantly surprised by this little bistro in the heart of the countryside. What a delight to see kidneys on the menu, and they were delicious too! The menu is simple yet tasty, and the value for money is excellent. This place is well worth a visit and worth venturing outside the center of Bruay.

20/03/2026: A great find! High-quality food, excellent service, and very reasonable prices. I highly recommend it.

22/03/2026: A wonderful lunch on the terrace, served quickly by a lovely waitress. The dishes were very generous and excellent. We will definitely return when we are in the area.

10/02/2026: I recommend this place! Very good!

25/06/2026: I've been coming to this restaurant for years. The food and service are always impeccable! And what's more, the restaurant is air-conditioned, which is a real bonus during this heatwave :)

11/06/2026: Excellent restaurant. The food was delicious and well-prepared. The staff was friendly and attentive. Highly recommended.

07/05/2026: New chef, new menu, superb address! The discreet location has retained all its character and has become even more beautiful. The cuisine is creative and generous, enhanced by a tasting menu that magnificently showcases the bounty of the sea.

07/05/2026: Now unnecessarily complicated, even pretentious (where's the product?!), for mediocre food and high prices; It's a shame because before its recent takeover, Le 21 was one of the great fish restaurants in Paris!