Les meilleurs restaurantsde cuisine française

14/01/2026: After several years of eating at this pizzeria every summer, at least twice a week during our three-week vacation, we had exceptional memories of it. The pizzas were magnificent and delicious, to the point that I recommended them without hesitation. Three years later, in December, I returned with my partner, raving about this pizzeria that I considered exceptional. Unfortunately, it was a huge disappointment. I have the feeling that there has been a change of ownership. The pizza served was small, with a crust that was certainly pre-cooked—we were seated above the kitchen and could clearly see the preparation. As for the toppings, they were woefully inadequate: about 3 cm all around with no topping whatsoever, and the center very sparsely filled. When I tasted it, it was simply one of the worst pizzas I have ever eaten, especially at €17 a pizza, which made the disappointment even greater. Just look at old photos of the pizzas available online to see the incredible difference compared to what's served today. We ended up stopping our meal, without dessert or coffee, we were so disgusted. When it came time to pay, we were asked if everything was alright. I honestly said no, clearly explaining the quality issues. The response was a simple "I'll tell you," without any real interest or apology. We clearly felt that, given the number of tourists in the summer, our opinion didn't matter. The only positive point was the friendly welcome.

04/01/2026: A wonderful New Year's Eve, excellent menu and a fantastic atmosphere. Always a very warm welcome. See you soon.

07/01/2026: Perfect! I was traveling and snowed in, but I managed to find a warm and very friendly spot in the evening, so I came back the next day for lunch! The products are fresh and homemade, a real plus. Great team, I thank Steeve for his hospitality.

18/11/2025: I highly recommend it. The welcome was excellent, the food was delicious, nothing to complain about, I'm going back tomorrow.

31/01/2026: I absolutely hated the fries. My hamburger came with boiled potatoes that had been deep-fried in oil that tasted like old, used, and expired oil. I think my comment about the potatoes didn't sit well with the owner, because she didn't even offer to replace them and insisted her frying oil was fine in front of other customers ordering the same thing. In any case, I found the taste awful and the potatoes inedible.

14/01/2026: The only thing it resembles with a Corsican restaurant is that they don't accept credit cards. The decor is unusual but pleasant, and there's a good atmosphere. The owner is friendly, however, the food is a complete disaster. The burger is a disaster; everything is mass-produced, with an industrial bun and a cheap frozen patty. The microwaved sautéed potatoes are soggy. Even the salad dressing doesn't seem homemade. The other dishes are the same: frozen vegetables and a supermarket-style soufflé. The desserts redeem things somewhat, but again, nothing Corsican. Don't trust the 5-star reviews from the owner's friends or family; as another reviewer says, leave this place to the regulars and stay away!

24/01/2026: Pretty good, but extremely slow service on a weekday lunchtime outside of school holidays when there were few people and the restaurant was outdated...

31/12/2025: Excellent restaurant! The dishes are generous, flavorful, and prepared with real attention to quality. A delightful experience from start to finish. A must-try!

10/11/2025: Welcoming staff, very good food

10/11/2025: Thank you to the restaurant owners for their warm welcome and kindness; as we say back home, they treated us to a wonderful meal. I highly recommend the cheese selection, especially the crème brûlée—wow, excellent! High-quality products, you won't be disappointed. I'll be back.

15/02/2026: We arrived late to make a reservation and were served promptly. The restaurant's decor and ambiance are very well done. A highlight is its unique restrooms. We wanted to try a good cassoulet and it didn't disappoint. It lived up to our expectations. The foie gras, duck, and dessert were all excellent. We'll definitely be back when we return.

14/02/2026: A delightful stopover at the foot of the Cité. While I've only sampled the drinks menu so far, the welcome is exceptionally elegant. The terrace offers a haven of absolute serenity that one never tires of. As a discerning epicurean, I commend the establishment's impeccable upkeep. Special praise goes to the Cameroonian-born woman who oversees the cleanliness: her professionalism and meticulous attention to detail are the unsung pillars of the excellence Mr. Putelat strives for. The meat display is a gastronomic promise that will bring me back very soon for dinner. A must-visit.

12/12/2025: The hotel was quite comfortable. The only slight drawback was the lack of heating in the bathroom.

09/12/2025: A very pleasant evening in the Chalet area. The Savoyard fondue and raclette were superb. The staff were very friendly and professional. We will gladly return.

31/01/2026: Avoid at all costs! We ordered appetizers (deviled eggs), but only one was brought to us, only to be told they were out of eggs. We were then offered the option of sharing this single appetizer and moving on to the main course. As for the food: the risotto was good, but the croque-monsieur with unmelted Gruyère cheese was really not great. To top it off, the wait for two coffees and a dessert was interminable. A waiter finally came to us, but only to take our payment while we were still waiting for our order… and to finish, the chocolate fondant was neither fondant nor chocolatey at all. Considering the prices, the quality of the food, and the service, this place is not worth the trip.

30/01/2026: Well, my little dwarf, I was warmly welcomed. The restrooms are clean. The service is imgpekab. I prefer multicolored cats, but like Ardisson on a black background, like Monsieur Nwar. Thank you so much for the welcome and thank you Angoulême for this OfficieldelaBD2026. You'll find me wearing my Pikachu or Raichum hat. I don't like doorknobs. MEAAAAAAOUUUUUÛÛÛÛÛ 🐈🐱😸😹😺😻😼😽🐾🐾🐾

18/01/2026: I went there with two people for the first time a few days ago. Only two negative points, even though it was good: the desserts were too sweet, and the music was slightly too loud; I had trouble hearing the person across from me. Otherwise, the meal was very good and fresh. The service was quick, and the waitresses and waiters were pleasant. I think I'll go back someday. I recommend it.

30/12/2025: We had a wonderful time. The welcome, the service... the food was top-notch. The "Seagull à la Plancha" dish was delicious, very tender. I highly recommend it. My husband had the "Central" pizza, which was excellent. Special mention to Anthony and Stéphanie.

25/01/2025: Very expensive for what you eat, it remains brasserie cuisine at star chef prices. No presentation on the plates. A chicken paillard thrown on a plate like in the canteen. The staff is not up to the prices charged by the house.

23/01/2025: Very pleasant restaurant, we were very well received and ate very well. Delicious food, lots of choice (including for vegetarians), in a warm atmosphere and attentive and caring waiter. Perfect !

05/10/2025: Despite having booked for a large group, we were surprised to find the bar closed upon arrival...

28/09/2025: Great warm welcome, thank you Axel

22/09/2024: Nous souhaitions donner une nouvelle chance Au Père Lapin du fait de sa promixité. Nous avons encore une fois été déçus (les 4 convives unanimes). En apéritif , le serveur n'était pas au courant qu'un jus de tomate est servi avec des assaisonnements . Le pouple en entrée était pusillanime servi avec 2 petits bouts de saucisse grillée..qui n'apportent rien au plat pour 15€ l'entrée. Les plats classiques étaient bons et copieux (Risotto, Rognons et le lapin qui n'est plus en cocotte ..). En revanche nous avons du attendre une heure ces plats alors que toutes les tables autour avaient été servies ...et relancer 2 fois 2 serveurs différents ! Coté dessert une mousse au chocolat très lourde dommage car le nuage dessus était agréable et un flan à 12€ qui n'a rien d'exceptionnel. Toujours bonne carte des vins avec de vrais choix et propositions Bref le tout est finalement un rapport cher et sans vraie cuisine. C'est bien dommage pour une enseigne et un lieu si connus. Je ne suis pas certain d'y revenir ..

17/09/2024: Très bonne adresse, cadre lumineux et agréable. Plat délicieux. Serveur professionnel et accueillant. À refaire avec plaisir.

30/06/2025: I'm delighted to return to this small hotel, ideally located in the historic heart of Apt. A blend of rustic and modern style, you'll be very well received. A small kitchenette with a fridge and microwave is available. Breakfast may seem basic, but it's all you need, and the bread and pastries arrive directly from the bakery while you're settling in. No dedicated parking, but honestly, if I had to walk 400 meters once... Definitely my go-to place in Apt. Enjoy your stay.

30/06/2025: Simple but very clean hotel. The bathroom is a little narrow, but it's an old building right in the center, and the layout is optimized.

18/01/2026: Very nice place, we ate there on December 31st. Everything was very good.

03/01/2026: It looks great from the outside, but inside it's cheap furniture, dirty, uncomfortable, and unrenovated restrooms. The food wasn't good either; the Spätzle were completely unsalted and tasteless – such a simple dish prepared with so little care. I was disappointed after my visit, unfortunately, even though the town itself is very charming.