Les meilleurs restaurantsde cuisine française

10/07/2026: I came yesterday and what can I say? The meal was very good and tasty. Excellent meat, homemade fries, and a chef who took the time to chat. Laura, the waitress, was very pleasant. Thank you to the cooks, you treated us to a wonderful meal! The price is justified.

10/07/2026: Excellent food, very pleasant atmosphere, attentive staff, fast service. I highly recommend it; everything is homemade.

26/06/2026: A pleasant establishment, meeting classic standards. Professional and efficient staff.

13/06/2026: Cozy atmosphere, food available, affordable menu.

01/04/2026: We went as a group of five and had a fantastic time: yum, the bruschetta was amazing 😋 great music and awesome decor 👍 They'll soon be playing a rock & blues band 🎸 and we definitely plan to go back. To get a table, you have to arrive early: between 7:30 and 8:00 pm. A great atmosphere is guaranteed. Good beers too 🍺 Thanks

10/03/2026: Great atmosphere, wonderful encounters... The food was top-notch 👌🏻

26/04/2026: Incredible welcome and service! Girls, don't change a thing, I can't wait to come back next winter!!

16/04/2026: Great time! 😄 The atmosphere was fantastic even though it wasn't packed, the waiter was super friendly (which was lovely!), and the portions were very generous. 👌 We ate very well, nothing to complain about… except that we'll be back! 😋

13/07/2026: Cherry clafoutis, not great! Are you counting the cherries?! Pastries in very small sizes and astronomical prices, individual strawberry cake 6 euros!!!!

03/07/2026: Beautiful place, ideal for breakfast... Pain aux Raisins is spectacular... we will be back... as a first day in Paris it starts off well

28/06/2026: Excellent food, I recommend the duck heart skewer. Very good value for money! The waitress and service were top-notch! P.S.: The 70s French playlist playing throughout the meal was fantastic!

24/06/2026: Frankly, the food was more than mediocre... The bread was stale, the duck breast overcooked, the foie gras tasteless, the potatoes were so garlicky they didn't even taste like potatoes anymore, and even the floating island dessert was rubbery.

07/09/2025: BEST PIZZA IN THE AREA! The pizzas are as generous as the staff, who are top-notch.

10/05/2026: Great establishment, top-notch cuisine, very pleasant owner and excellent staff, thank you to Lea for such pleasant and smiling service.

09/05/2026: Great restaurant, warm atmosphere with a smiling waiter. Top-notch pizza and burgers. I highly recommend it!

07/07/2026: The meal was nicely presented, but unfortunately very bland and tasteless. We had to ask for water and bread throughout the meal. That said, the owner is very kind.

07/07/2026: The meal was good, but it's a shame because the service was very slow and the waitresses weren't very attentive.

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

08/05/2026: I ordered a kebab, but it's missing fries and drinks.

02/05/2026: The food was delicious and the taste was excellent. The restaurant was very clean and the service was friendly.

04/07/2026: A lovely restaurant with homemade dishes! Special mention for the foie gras, which is delicious! A nice wine list! My wife and I will be back!

19/06/2026: What a pleasure to rediscover the spirit of La Mangeoire that we knew back when Florent was at the helm. Yvan possesses that same rare quality of taking the time to connect with his customers, to chat, and to create a warm and genuine atmosphere. He is a truly kind person, and this is evident from the moment you arrive. The cuisine is generous and authentic. Special mention must also go to the wine list, which features some excellent discoveries at very reasonable prices. This is a place where you feel at ease, both for the quality of the food and for the genuine warmth of those who bring it to life. We will return with great pleasure.

24/07/2026: Nice atmosphere and lovely decor. You can eat inside or on the terrace. The food is very good and the staff very friendly. There was a bit of a wait, but that's normal in high season. There are options for vegetarians (vegetarian cassoulet). There's also an affordable "actor's menu." I ate there with a friend. She had the cassoulet. She liked it. I recommend it.

18/07/2026: BEST RESTAURANT IN CARCASSONNE! For me, the best in Carcassonne. Unbeatable quality/price ratio, top-quality ingredients, and satisfying food. Honestly, the burger was FANTASTIC! Thank you for the warm welcome and especially for the delicious food. 🫶

14/04/2026: Can you tell me why the restaurant is called La Queue de Cochon (The Pig's Tail) when there is no pig's tail dish?

06/04/2026: Nice ambience and old school bar. I like the vibe there. You should try their charcuterie plate with formage, it’s good for sharing.

21/06/2026: A very cozy library and café! I also got great recommendationa from the lady. Thanks a lot!

02/06/2026: Excellent place! The attention was super!