Les meilleurs restaurantsde cuisine française

11/07/2026: The galettes were very inconsistent; this crêperie ranged from mediocre to quite good. One galette had decent andouillette sausage, while another, with cheese and egg, or bacon and raclette, had stingy portions, even though we were there at the beginning of service. This inconsistency was also evident in the cooking: some were overcooked, while others were oily and tender in the center. The edges were dry—had they been reheated? Finally, even during a heatwave, we had to ask three times for a carafe of water! Not to mention the cramped toilets, which are right next to the kitchen. This restaurant is best forgotten. All this for €92 for five people.

08/07/2026: Visit in May and June 2026 Disappointed by the owner's welcome, who didn't even bother to say hello, clearly stressed. Luckily, Benoit and Filipe, the waiters, were very pleasant and attentive! What a difference between May, when the tables were too close together, and June, when the terrace was less crowded and therefore much more spacious, with a much more pleasant and enjoyable atmosphere. As for the crêpe maker, we thanked her on our way out for her famous galettes, which were delicious. We will definitely come back when the owners are no longer there. The atmosphere is much more relaxed, and the tables aren't cleared at breakneck speed to free up a table. Of course, given the current heatwave, we dared to ask for a carafe of cold water and received a carafe of hot water, which was room temperature. We asked if it would be possible to have some ice cubes, which the waiter kindly brought us, but then implied that there were bottles of Vittel water for sale! We consider this to be high-pressure sales tactics. Best of luck to the team for the season. We hope they can weather the storm.

25/05/2026: Homemade cuisine. À la carte: 3 starters, 3 main courses, 3 desserts. Good, simple, and satisfying food. The chef comes out of the kitchen and jokes with his customers; the waitress is incredibly attentive. Open for lunch on weekdays only.

29/03/2026: A brasserie like no other. A superb welcome, fresh produce, and refined cuisine. Bravo to the owner, hats off to him.

17/05/2026: Lunch break was fantastic with our motorcycle group. The welcome, the meal, everything was perfect. Thank you for your flexibility.

16/05/2026: Wok prawns were excellent. Good value for money. Generous portions. Friendly service. Recommended for a stopover.

12/07/2026: Excellent restaurant, fast and high-quality service, pleasant and very courteous staff, soft background music, air-conditioned and quiet dining room. I highly recommend it.

10/07/2026: Excellent welcome, thank you to the waiters and waitresses, we had a great time!

04/01/2026: I've been a huge fan of Paul's cooking for many years. His cuisine is healthy, using top-quality ingredients and beautifully showcased by the chef's skill. Let yourself be guided, without hesitation, by his creative or comforting combinations. This review adds up to dozens of delicious and heartwarming moments.

15/12/2025: Full little restaurant bar situated at the train station where you can watch the trains wooshhhh by as you are eating a delicious locally sourced meal or an expertly prepared cocktail. A fun experience to take in while visiting Guethary!

08/03/2026: Excellent in every way. Very good advice.

20/02/2026: We dined there two evenings during our stay at La Pierre-Saint-Martin; we had made a reservation, just in case. The food was excellent, everything was delicious, fresh, and perfectly cooked. I highly recommend it.

25/05/2026: Very good restaurant. Small, rustic dining room. It's true that the service is basic and doesn't meet the standards of modern restaurants, but at least you can feel the owners' genuine pleasure in welcoming guests. Excellent plate of homemade charcuterie, a quality Ardèche dish "just like Grandma used to make," tasty and generous. Highly recommended.

01/05/2026: Once again we enjoyed the kid goat menu and the owner's welcome.

26/05/2026: We had a wonderful evening where Carla, Michel, and Vasco's friendliness made us feel right at home. The meal was full of surprises, including excellent prawns! Thank you for this lovely time, and enjoy your well-deserved retirement!

17/05/2026: An ideal hotel for hikers: clean room, hot shower, comfortable bedding. Add to that Michel and his wife, who make your stay enjoyable with a wealth of information, and you'll be delighted to come to Cassel. A more personal message: We wish you a wonderful trip. Enjoy!

23/04/2026: A good everyday restaurant. The food isn't innovative, but it's good and plentiful. The daily special is nice. The veranda area is quite noisy.

03/04/2026: The food was decent. The staff were friendly. But the place was extremely noisy.

30/06/2026: Generous and delicious cuisine. Paradou, as always, stands out for its warm service with friendly and attentive waiters. The food, as usual, is perfect, plentiful, and high-quality. The only downside is that the restaurant is a victim of its own success, so the dining room can be noisy. Otherwise, a top-notch experience 👌

06/06/2026: Absolutely fantastic, excellent welcome, very welcoming staff.

23/07/2026: Terrible staff. Avoid at all costs.

18/07/2026: It's a good restaurant, but the waitstaff isn't friendly enough and doesn't try to connect with the customer, which might encourage repeat business. However, I had a very good meal there, and the daily specials weren't too expensive.

14/03/2026: A superb tea room where we often come for afternoon tea on Saturdays. The cakes are extraordinary. The best lemon tart I've ever eaten. Everything is excellent, a true pastry shop, the likes of which are becoming rare. My favorites are the squirrel, the Paris-Brest, and of course, the lemon tart.

14/03/2026: No, but excuse me!... Pastries with a capital P! I'm a huge pastry lover, and in Orléans, these are the best, without a doubt!! Incredible, well done!

17/05/2026: Excellent restaurant. The welcome and service were very pleasant and friendly. The €35 set menu was generous, homemade, and very, very good. Highly recommended.

16/05/2026: Here, we don't just sell scratch-off tickets… we practically give you a military strategy for choosing the right ticket 🍀

18/06/2026: Simple but excellent cuisine, kudos to the chef and the whole team 👏 The chicken curry was amazing!

02/06/2026: I came for a coffee after hiking on the mountain just opposite; I received a warm and very friendly welcome.