Les meilleurs restaurantsde cuisine française

17/07/2026: What a view, great menus, and what can I say about the themed evenings? 🥰

11/07/2026: Delicious lunch with excellent service and a fabulous view over the golf course.

17/09/2026: Very bad service and rude waiters and manager. They pretended to not have a reservation because they didn't like how we looked, but when my friend with the reservation arrived they admitted to wrongdoing. They ignored us for service and omitted to tell us when the kitchen closed and told us to starve and that they do not allow take away from somewhere else, despite us offering to pay the equivalent (so double paying).shame for the food as it was tasty, 2 members of our group got some food earlier and liked it.

16/09/2026: Perfect, in the sand, such a lovely setting

17/05/2026: Charming little hotel near the beach and shops. The welcome and service were perfect. The room was simple but clean, the bedding was good quality, and it was quiet; we slept very well. We were a group of motorcyclists with six motorcycles, which were securely parked on a gated terrace. Breakfast was plentiful and varied. Dinner was excellent, homemade, and generous. I recommend the trompe-l'oeil lemon dessert. Excellent value for money.

12/05/2026: We stayed in this charming little hotel for two nights on a half-board basis. The owner is incredibly friendly and professional, the chef, M'baye, delighted us with his menu, and the breakfast was very generous with homemade products. The room was very comfortable with a good bed. The location is superb; you can walk everywhere. I highly recommend it. Thank you very much!

20/09/2026: A wonderfully friendly and welcoming restaurant where you feel right at home. The food is just like the restaurant itself: friendly and thoughtful. We'll definitely be back.

15/09/2026: It's always a pleasure to return to this restaurant! First, the impeccable and warm welcome, the attentive service, right down to the ready-made water bowl for the dog upon arrival, and the perfect pace—neither too fast nor too slow despite the number of customers—a testament to the establishment's quality. Above all, a feast for the eyes, nose, and palate from beginning to end. Special mention goes to the foie gras, where all the flavors mingled harmoniously: the richness of the foie gras, the sweetness of the brioche so delicious it was almost too small, the perfect balance of sweet and acidic chutney, the spiciness of the radish, the bitterness of the sprouts and chicory, and finally, the discovery of the caper, its acidity counterbalancing the richness of the foie gras. A marvel! The chicken transported us to another world, with its ideal and spicy seasoning. The trout was equally succulent. The dessert, with all the sweet flavors of the North, was a truly memorable experience! Discoveries and comforting tastes abounded! A huge congratulations to Olivier, the chef, and the entire team! Even the recommended mocktail was excellent. One of the best restaurants in the region! See you soon!

14/09/2026: What a welcome!! We stopped at number 147 for a coffee and were greeted by two menacing dogs, circling us and barking. "Trained, not aggressive," said the owner, who had to grab a stick to shoo them away. It's unacceptable to allow such dogs to run free when you're serving customers. My wife was terrified. I'm not keen on stopping there again, which is a shame, as the setting seems pleasant and the restaurant reviews are very positive.

27/08/2026: We had a very good meal for a reasonable price. A little more on the plates and it would have been perfect. Thank you for your lovely food.

17/08/2026: The staff were incredibly welcoming! They let us eat there even though the restaurant was closing. The meal was delicious! Thank you so much!! 🥰

14/06/2026: The servers were very friendly, but the food was average.

05/10/2026: A very bad experience. After making a few perfectly legitimate comments, the waitress was particularly unpleasant and unprofessional. The value for money was also poor. It's a shame, we had come to have a good time. Once was more than enough for us; we won't be back.

29/09/2026: The tuna tartare was actually tuna flakes mixed with mayonnaise served on a salad with rusty edges. To top it all off, I found a 5cm piece of string in the chocolate fondant center 🤢

05/09/2026: Excellent restaurant, refined and creative cuisine, excellent value for money. Sumptuous setting. Only one drawback: the service. Even though we were in the "bistro" section of this iconic establishment, I would have preferred not to spend the entire meal with my glass and aperitif bottle on the (small) table 😊. Nevertheless, we will return because we are fans of the place and are neighbors!

03/09/2026: Delicious and refined cuisine, impeccable service, privileged setting, attentive staff

25/10/2026: We've been to this restaurant several times before, and its quality has really dropped. I can honestly say it's now on par with a school cafeteria. I'm extremely disappointed with last night's experience, especially since I didn't want to try a new restaurant that evening because I was too lazy to bother. I wanted to stick with my favorite restaurants in Rennes, but this was definitely not going in the right direction. We ordered several dishes: pâté en croûte, bone marrow, rib steak with mashed potatoes and sautéed vegetables, and beef tartare. Our favorite was the bone marrow, a dish with a natural twist, but it was way too salty! The pâté en croûte was nothing special. As for the rib steak, I don't know how it was cooked, because it was sometimes rare, sometimes pink, sometimes medium: no two pieces were alike, and the salt was excessive! The sautéed vegetables had not a single pinch of salt and were incredibly bland; we didn't even eat half of them. The mashed potatoes were okay. As for the beef tartare, we sent it back to the kitchen because it tasted like nothing but ketchup! Frankly, it was a huge disappointment: they put ketchup in beef tartare, it's disgusting, and on top of that, they don't mention this rather significant ingredient on the menu. The dish was returned and sent back again without the sauce, but it still had a taste of diet ketchup, and honestly, it was awful: nothing to enhance the dish, it was so bland and tasteless. And the fries... look, half the basket was just little crispy crusts. I couldn't eat my meal again, and we didn't finish it. The waitress became defensive, telling us the sauce was Worcestershire sauce containing ketchup... and that's how you make steak tartare, even though ketchup isn't used in many recipes, and many steakhouses don't use it because it overpowers all the other flavors and masks the taste of raw meat. Besides, the meat—I don't know how it was cut—it looked like my cat's pâté. I'd already tried this dish at Le Tire-Bouchon, Andy's, and many other places, and it's not even worth a second glance. You really need to rethink your cooks' skills; I honestly doubt they're real chefs. Plus, we paid quite a lot and left disappointed. I'll never set foot in this place again. October 24th at 9 PM. Table 44.

27/09/2026: Terrible service. We had a reservation for 7:30 PM and waited 20 minutes for someone to greet us, then another long wait of 1 hour and 15 minutes for our aperitif and starter, even though there were only 5 tables to serve. The same thing happened for the rest of the meal… It's a shame the service wasn't up to par because the food itself was very good.

30/09/2026: A very nice Parisian brasserie! Excellent service, lovely atmosphere in a beautiful neighborhood, good food. I recommend it.

23/09/2026: Great place! They're super friendly and the food is amazing.

19/10/2026: Very friendly staff and fresh bread all day long!!!

06/10/2026: If you are looking for a real pan bagnat and not a tuna mayo sandwich, this is the place for you.

05/02/2026: Restaurant: just very, very good!

25/01/2026: While passing through the area, we had a fantastic meal! The value for money is excellent, the food is delicious with truly homemade dishes… and we were very satisfied! Thanks also to Morgan for his extremely professional service!

16/09/2026: Very good food, fast service and a calm atmosphere.

05/09/2026: The food was very good and the waitress Léna was very professional.

18/05/2026: A truly charming little haven We had a wonderful time at Le Roc au Chien. The welcome was warm, personal, and attentive, with a manager who was always available, smiling, and incredibly kind. The place has an authentic charm and a soul that you immediately feel. The small rooms are adorable, comfortable, and full of character, perfect for a peaceful stay away from the noise and bustle. The tranquility of the place is truly appreciated; you feel good there, almost as if time has stood still. A small, historic hotel full of charm, where you'll want to return.

04/05/2026: On March 30th, I had the opportunity to stay at the Roc au Chien Hotel. It's an excellent place for a pleasant and relaxing stay. The hotel stands out for its warm welcome and attentive staff. The rooms are comfortable, well-maintained, and tastefully decorated, offering a cozy atmosphere ideal after a day of sightseeing. The hotel is well-located, providing easy access to the main points of interest while remaining in a peaceful setting. The breakfast is varied, with fresh products that allow you to start the day off right.

27/09/2026: A beautiful venue for celebrations. The meal was excellent, served in a friendly atmosphere.

13/07/2026: A perfect Sunday with my mother's family for her 90th birthday, thanks to the warm welcome and professionalism of Franck and his team. Many thanks again for this wonderful day.