Les meilleurs restaurantsde cuisine française

18/06/2026: It was ok and tasty food but considering its reputation we expected something more. Especially the dessert it was just a creme caramel. The pasta was just ok, not exceptional. Portions were small too. Ok service but not the best. In general nice place to eat but we would not visit again...

14/05/2026: It's absolutely fantastic and delicious. Go for it, you'll be delighted.

30/04/2026: Great hotel, great team, beautiful grounds. I highly recommend it!

06/04/2026: A last-minute, impromptu stay in a magnificent, peaceful setting. The room was lovely, and the staff very friendly. The waitstaff who usually work at the bachelor pad (located on the property) were incredibly attentive in the bistro-style restaurant, which offered excellent cuisine. The spa is beautiful with its glass roof and very tranquil.

26/06/2026: We found the hotel very good; the person in charge was very kind, friendly, and accommodating. Due to personal reasons, we had to stay in Belves three times. We were very happy with our first night, so we returned the other two times. Its location is excellent, and parking was relatively easy, at least in June when we were there. I recommend it.

17/05/2026: A warm welcome. We arrived soaked from our hike and received a fantastic welcome.

29/06/2026: A little discovery on the way to Rennes. The setting isn't amazing, but the small terrace is very pleasant, tucked away from the parking lot. The food is excellent and the welcome is very warm. The owner makes lovely little pieces of jewelry (I bought a pretty brooch). This adds to her charm. It's a must-stop if you're passing through Liffre. Definitely worth a visit.

12/06/2026: I highly recommend it! It was delicious!

23/10/2026: Friendly welcome. The daily special was very good and the plum tart was delicious. Homemade food, I highly recommend it.

06/10/2026: While visiting this town, we tried the Aveyron platter. The dish was generous and the ingredients were excellent... Moving on to dessert... a crème brûlée and a lemon mousse, both excellent. All for a reasonable price. Well done!

07/08/2026: Great little restaurant in a charming village. They serve fresh, homemade food. The owners are lovely. If you're passing through Montils, don't hesitate to stop by for a delicious and very friendly meal.

15/07/2026: Superb, authentic restaurant, and Fanfan's smile is an added bonus! Top-notch!

13/08/2026: A very nice place, the food is excellent. The owners are super friendly.

29/07/2026: I've lived in Vergt for a year now. After a night out, we arrived late at the night market, I admit. We wanted to have a drink to cap off this wonderful evening. There were lots of people outside having drinks, and the owner, who wasn't at all customer-oriented, refused to serve us. And yet, I knew the former bakery saleswoman. She's a real idiot, and I'll never eat there again. He clearly hasn't learned anything about business. I was with my 13-year-old daughter and my partner. We just wanted a drink before going home. I'll stick with the other place; they're much more customer-friendly. Kisses 😘

13/09/2026: Debrief of our meal last night during the Feria The only positive point of the evening: the mixed appetizers Upon arriving at the restaurant, we were quite surprised to discover a single set menu for €52, which hadn't been mentioned at all when we made our reservation… A €52 menu that, in the end, seemed more like an enhanced version of the usual €40 menu. The appetizer, however, was quite good… and I think that was unfortunately the only positive aspect of the meal. Then came the main courses: kidneys, chicken with mushrooms, rouille (a garlic and garlic stew), or rib-eye steak. And be warned, the rib-eye steak costs an extra €10… As for the rest, the dishes seemed rather light, especially for a menu priced at that level. Then came dessert… and that was the icing on the cake! 🍓 Most of our table opted for the strawberries. We then received a bowl of whole strawberries, not even cut, along with a small bowl of whipped cream to share between five people. The result: about six strawberries per person and one spoonful of whipped cream each… At over €60 per person, one has to wonder if it wasn't a bit stingy, don't you think? The quality, quantity, and value for money clearly need improvement.

02/09/2026: I came specifically for the bull stew, but unfortunately it wasn't cooked enough; the meat was too tough. What a shame, I was disgusted. I know this dish very well and thought I was going to love it. Sorry for the bad review, but it's better not to offer it on the menu if it's so poorly prepared. The waitresses were very friendly.

18/10/2026: Excellent place. Efficient and fast service if you wish. Friendly staff.

12/10/2026: As part of Breizh en Oc's 25th anniversary celebration at Le Phare in Tournefeuille, this crêperie was providing the crêpes and galettes. We ordered galettes saucisses, a classic, and were very disappointed! The sausages were overcooked and therefore dry, and the galette had a cardboard-like texture... In short, we regretted the €5 we paid for this "cold turkey." The sweet crêpes were better, but nothing exceptional. When the Breizh en Oc volunteers were in charge of the food, it was delicious. I would not recommend this crêperie.

17/09/2026: We go there very often, whether to eat in or take away. We've never been disappointed. Unfortunately, this time we were. The pizzas weren't the same as usual. The dough wasn't cooked; it looked like old or mass-produced dough. There was very little topping, and what was there wasn't made with fresh ingredients like usual, or at least it was of much lower quality. I have to admit I'm really disappointed by this drastic change.

03/09/2026: Very welcoming atmosphere, excellent service and food. I loved it.

15/10/2026: The food was good, but not exceptional, and the frescoes on the walls are beautiful. However, the restaurant crams in as many tables as possible, leaving very little space or privacy. Our table for two was squeezed between two other tables for two, with virtually no room to move and no intimacy whatsoever. To make matters worse, the service was terrible. We were rushed throughout the meal: the dessert menu was brought as soon as we finished our main course, the bill arrived just after we finished our dessert, and we were then asked to leave to make room for the next customers. Such a shame, but between the cramped seating and the appalling service, the experience was thoroughly disappointing. If you're looking for a charming place to enjoy a pleasant evening in Paris, there are plenty of much nicer places to choose from.

01/10/2026: Pretty restaurant, warm and welcoming atmosphere, really lovely food. Great location, near Notre Dame. One of our party has a food allergy and this was no problem at all. Good value for money. We will definitely return on our next trip.

01/10/2026: Located near the parish enclosure, we had a good lunch there without having booked.

25/09/2026: Excellent lunch break with a succulent and generous wild boar dish and charming service! All the best!

04/07/2026: Excellent pastries. Perfect for a quick breakfast!

05/06/2026: The butter croissants and Pain au chocolat are really great. However, I always get a feeling of being an inconvenience for the staff. Prices are fair for the croissants.

04/10/2026: A truly wonderful culinary experience. We thoroughly enjoyed our brunch. It was generous and varied, the service was excellent, and the view was magnificent.

04/10/2026: Don't expect a typical brunch, but it's very good and satisfying. The service is excellent, as are the food and the view.

02/10/2026: Passing through Bayonne today We were delighted with the set menu Very good, simple but homemade The staff were friendly

31/08/2026: The "gourmet platter" is very poor for the price; only the Basque pâté is truly good. The price of the wine glasses is outrageous (€5), far too expensive. The service and waiters are friendly.