Les meilleurs restaurantsde cuisine française

19/12/2024: Menu Expensive dish and wine, very expensive for basic dishes, frozen fish, the meat is good, I found the fries by chance under the meat, lol 😝 personally it will be the first and the last. Bye-bye Suzanne.

13/12/2024: A superb discovery is the little brother restaurant of Le Figaro: a favorite address. Here we find homemade bistro cuisine, fresh and seasonal products in a warm atmosphere.

07/12/2024: Nothing to say! The welcome is very pleasant, the dishes are very well presented both by the servers and on the plate. We are very satisfied, the dishes are excellent! We highly recommend, do not hesitate

03/12/2024: When the restaurant is full, it is better to write it on the sign outside instead of indicating "restaurant open", this would prevent potential customers from being told in a dry tone: "we are sold out from sold out!” while the room is almost empty at 12:30 p.m. Disappointed customers, lost customers.

09/07/2025: Top-notch service! The food was delicious. I recommend it without hesitation!

08/07/2025: Very good restaurant! Thanks to Arthur, very helpful and kind for his service.

23/09/2024: What a delicious home restaurant, everything is wonderful!

19/09/2024: The menu is tempting, and the meal is up to par. Tested with the €39 menu. The quality-price ratio is good, the ingredients are well worked, even very well for some. The staff is friendly, welcoming, and gives very good advice. Thank you for this experience.

25/12/2023: Very very good address the best creperie in the world and above all in Quimper .....cocteau decor in bzh

05/11/2023: Dernier weekend d'octobre à Quimper nous finissons dans cette super crèperie nous étions 14 mais le service était quand même top pas d'attente et le sourire en prime. Les crêpes sont vraimeent délicieuses! Merci et à bientôt

27/12/2024: Excellent oysters, a warm welcome, impeccable service, all with a beautiful view of the lake,

24/10/2024: Best oysters tasted to date! We had a blast!! Friendly welcome, no frills, smiling and caring team even though it is rush hour and there is a queue for lunch. We recommend 100%.

06/12/2024: Toujours aussi Excellent autant pour l'Accueil, le Service, la Carte et surtout la Suggestion du Jour !!! A ne pas manquer !!!!

27/11/2024: We eat at this restaurant regularly. Very correct menu with Auvergne specialists Fair prices Top service The dishes arrive quickly and are hot. In short, very good

27/08/2024: 2nd visit, still pleasant Top cheeses and wines The county 36 months🤩 Blue of Rodier 😋 And a sweet red wine, AOC Maury, incredible on the palate

07/08/2024: Very warm welcome! The person who welcomed us took the time to explain the menu to us and give us advice! We had a great time, lots of choice and great concept! We will come back !

14/11/2024: Nice, kind and very professional, we ate very well and they have excellent Champagne. Excellent experience.

12/11/2024: Great discoveries with clear product descriptions! Little unplanned and much appreciated animation. Conviviality and accessibility of the hosts at the top. To complete the framework and range of diversified products! THANK YOU

12/09/2024: Well done, the plate is generous with lots of flavor.

10/09/2024: An address not to be missed for pancake lovers. Surely the best pancakes and pancakes I have eaten. Fine, crispy, surprising with surprising flavors. Really a big congratulations to the cook. Very warm atmosphere. Run there with your eyes closed!

04/12/2024: C'est un excellent restaurant doté d'un service impeccable : gentillesse, humour.... La présentation des plats est elle aussi impeccable. Nappes et serviettes en tissu ce qui est très agréable et de + en + rare. Bref ! je reviendrai !! Attention Régalez vous aussi avec les desserts !

02/12/2024: Toujours aussi bon je viens depuis des années à la voglia rien ne change pour la qualité ainsi que le service toujours au top

04/01/2025: We loved this little restaurant with its warm, cozy and typically Breton decoration where the welcome and service are given with a smile. The waitress was very friendly. I thought I wouldn't like buckwheat pancakes, but the one I was served made me change my mind. It was delicious and indulgent.

30/12/2024: Very warm setting, you feel at home. Pleasant staff, and delicious food! It's been a long time since we've eaten such good pancakes, whether savory or sweet. A pure treat! We recommend ✨👍🏻

13/12/2024: 2024 Dec: Come back from time to time — nostalgia — with the ever nicer holiday menu — and also there, the new Auvergant Burger pastrami Saint-Nectaire cheese sauce black garlic mayonnaise candied onions excellent! April 2024: I come less often, because the reductions in the Fidélité Expert offer that I had contracted disappeared without notice, and the prices have become excessive with a complete à la carte meal which can exceed €60 and simple minced meat at 22€, and that the dishes developed with truffles or Wagyu have also disappeared, leaving only classic and expensive grills, although successful, as well as a more expensive and quality wine list inferior taste: too bad = 4 ⭐ — in the meantime the Bertrand Group is doing very well with 2.8 billion in sales in its franchisees — this place and the service remain good — all this is a chance to discover other restaurants! March 2024: This evening, another full restaurant with a queue that doesn't go down in 2 hours! However, I was very well received by Nevine, and very well served by Chloé with a smile - speed - efficiency - and thoughtfulness - in tandem with Amara in the kitchen: it was remarkable given the crowds! Feb 2024: The improvements are confirmed — the Wagyu steak was perfectly served and prepared — it was Céliane and the brand new Merveille who took care of my table with as much kindness as efficiency — as well as Chloé and Lisa — I I was only able to speak for 1 minute with Nevine who is running around trying to sort everything out = 5 ⭐ — the smooth running of the restaurant comes first 👍 2024 Jan: Finally a change in the kitchen with all the successful dishes this evening +1 ⭐: the restaurant is raising the bar 🙂 — the service continues at the top with Nevine who is present on all fronts and always successful with a nice queue of waiting every Saturday evening 2024: Still having difficulties in the kitchen with an overcooked and lumpy baked apple like all the others prepared in advance - successful blue cooking, but a little cold - therefore learners in preparation - finding and keeping good, motivated staff is difficult these days these days, I know... The wines and cognac remain excellent. The service is also very good, as before, but the people in the room risk becoming demoralized if the dishes do not follow sufficiently. That said, given the crowds of shops and cinemas, the place is always full and does not require much effort to film. It remains an honest Hippopotamus which just lost its place as top of the top in Guillaume's time! 2023 Dec: A place and a team still friendly as in the past, but a real decline in the kitchen with for this evening barely warm Patatas Bravas served in the form of poor little diced potatoes browned in a new spicy white sauce unappealing which no longer resembles anything if we compare it to the original dish - and let's talk about the Christmas Beef Filet Chateaubriand with pan-fried foie gras served entirely covered in a wine sauce to the point of drowning the entire plate, the fillet and the foie gras, and without notifying the customer — my neighbors are not as lucky as me with their dishes and also suffer from really excessive waiting times — at more than €50 a meal when you take improved dishes, it's an accident, you can expect better — they no longer make an effort in the kitchen or they are new people who don't know: c 'is 2 ⭐ in less... ...

09/12/2024: Friendly welcome as always...perfect menu for this Sunday lunch No waiting time during rush hour. Very attentive service

19/12/2024: What a nice surprise....! Driven this afternoon by a very strong wind, in this brewery. Frankly, chance does things well. Warm welcome by Marco who has the joke.. We were offered a delicious meal made by Fabrice, a carrot and orange velouté, a blanquette of veal, ebly and small vegetables, with a magnificent sauce.. Chocolate caramel tart.. meal made with love, you can feel it on the plate . 'Fabrice is also a joyful character...who has a sense of sharing... We will return with great pleasure. Surely soon. Bravo to the chef and his team Lydia and jpierre Yvetot region Seine maritime

01/12/2024: Superb restaurant, the quality of the dishes is largely there, good delicious homemade dishes. Price level is totally reasonable, The setting itself is warm, remember to book in advance as it is very popular. In any case, we will definitely go back! I highly recommend it

27/01/2025: Family meal in this place that we have known for many years. The cuisine is no longer the same although it is good. It’s a shame not to use Alsatian tableware for this emblematic place in Strasbourg.

26/01/2025: Étions une table de 7 pour un anniversaire Un grand merci au formidable serveur que nous avions, service impeccable !!!! Un super moment en famille Et repas délicieux notamment les fameuses bouchées à la reine. Merci