Les meilleurs restaurantsde cuisine française

18/05/2026: We ate at Le Verre Galant restaurant, located on Place Saint-Vincent in the pedestrian center of Chalon-sur-Saône. The restaurant has a terrace overlooking the square with a direct view of the cathedral. Inside, the atmosphere is that of a brasserie. The menu offers traditional French cuisine, with a nod to regional Burgundian specialties. We saw typical appetizers such as duck terrine with confit duck breast or poached eggs with Epoisses cream. The main courses follow the same style, with dishes like eggs meurette, chicken supreme with Epoisses sauce, and more classic cuts of meat. We ultimately chose the butcher's cut with Roquefort sauce. The presentation was simple and appetizing, and the portions were generous. The service was friendly and attentive. The drinks menu perfectly complements the meal with a genuine selection of Burgundy wines served by the glass, such as Rully, Mercurey, and Petit Chablis. It's a very good restaurant (offering unbeatable value for money) that we enjoyed for a delicious meal near the cathedral.

16/05/2026: Pleasant waiters, some very good dishes, a bit of a wait and a few oversights, but it seemed to me that the waiter must have been new. Good value for money.

10/05/2026: Great place, very good, thank you so much to the whole team, see you soon 😀

11/04/2026: I've known this place for quite some time and I'm never disappointed. The food is good and reasonably priced. The best part is the atmosphere and the very warm welcome from François, Allan, and their team!

03/07/2026: Very friendly, I recommend it, the owner is very nice.

29/06/2026: Very clean, modern setting, 2 large parking lots opposite, fast service, pleasant staff, generous portions, very good value for money, dessert selection a little too simple, a shame for those with a sweet tooth.

24/11/2025: Excellent restaurant! We had a mixed fish platter and scallop carpaccio on Saturday evening, and everything was delicious. The staff were very friendly, the welcome was very warm, and they even offered us a small digestif. Thank you, and we'll be back soon.

22/11/2025: Pleasant setting, excellent service and very good food.

26/07/2026: We visited this café with friends a few days ago. We initially came to eat, but we were quickly put off by the rudeness and lack of respect shown by the staff and the manager, who was about as welcoming as a prison guard. So we just had a drink, where we witnessed a manager barking at her employees and staff demanding payment without thanking customers. The location is certainly nice, but there are far better places to experience Chinon if you want to truly appreciate it.

22/07/2026: The waitress who led us to the table was very nice and welcoming. However, the waiter who came to take our order afterwards was curt and looked at us suspiciously when we asked for a coffee each and a dessert tart to share. We were then required to pay immediately, which felt like they wanted to get rid of us as quickly as possible. This was despite the fact that the terrace was not full and it was just past lunchtime. Finally, the tarte tartin we ate here was delicious, but the cappuccino (small cup and for €3.90!) tasted like nothing.

21/07/2026: Incredible!! The menu was fresh, beautiful, and excellent. Our 13-year-old grandson absolutely loved the nettle and potato mash!!!! And so did we. Everything else was just as good, from the appetizer to the dessert, with unforgettable flavors. Thank you so much for forgetting about fries and pasta and offering this! The welcome and service were top-notch too.

20/07/2026: We waited an hour and a half for our food; the waitress had forgotten about us even though she walked past us every 30 seconds. The food was ultimately bland and unseasoned (not a gram of salt). Okay, everything is homemade, but it's cafeteria-level food. I don't recommend it.

23/07/2026: In the heart of Duclair, a restaurant we absolutely love! 🤩 Traditional cuisine, using only fresh, homemade ingredients. The cooking is perfectly executed, and the prices are incredible considering the quality of the food. The service is equally excellent. I highly recommend this fantastic place!

31/05/2026: We just had lunch here today for our little niece's communion and everything was perfect. A very good meal and excellent service. Highly recommended.

01/08/2026: Super friendly service and a great atmosphere. I recommend it 100%.

01/08/2026: We visited your restaurant in the afternoon on 28/07/2026 with our 2 children (2 and 4 years old). It was very hot, but it is pleasant to sit under the misting. The children were immediately given a book and colored pencils! Their food was served quickly. Our food also met expectations! Only the fries could have been a bit warmer. We received very friendly service!

26/02/2026: Hello, I'm a huge Conticini fan but I'm very sad about the closure of the Boulogne store!

12/02/2026: The grand cru vanilla is a marvel. A pastry chef worth knowing.

11/04/2026: Excellent service, friendly staff. And the caramel frappe lattes were amazing. Carla is the best.

14/03/2026: Waitress was rude. Never got order.

07/07/2026: A very warm welcome from Vero and Marie-Jo. The steak tartare was excellent, as was the pear Belle Hélène. A very pleasant experience.

30/06/2026: Fantastic experience. Top-notch, warm service, we were welcomed like family. Fresh, generous portions. Perfect value for money. If you're passing through Amiens, this is the perfect little spot.

16/06/2026: Very nice restaurant, always a warm welcome, top-notch service

30/05/2026: Excellent value for money, very good service, quick and efficient, and superb quality products; the meat is delicious. Nice setting, nothing but positives! Well done! :)

02/05/2026: We were devoted customers of La Florentine for 20 years until the owner's retirement this summer. We wanted to try the new version with the change of ownership. New decor. Brand new tables, chairs, and lighting. So far, so good. New menu. And what a disappointment! Very little choice. Prices have skyrocketed and are worthy of the French Riviera. €19.50 for the salmon galette. The same for the scallop one. Gone are the Mots Bleus, which we loved. The cider has doubled in price... We order what's left within our budget. Upon arrival, another disappointment. The galette arrives at the same time as the cider and peanuts. So much for an aperitif. The corners of the galette are dry and cold. The galette is stuck to the plate. Only the center remains soft and slightly warm. The clearly visible, pre-packaged slice of ham isn't very appealing either. We have music playing in our ears. We can't hear each other anymore. We move on to dessert. Opening the menu, the prices of the crêpes stop us in our tracks once again. We order ice cream, which is cheaper. The tables have turned. Cruel disappointment. We've lost our favorite, and so friendly, crêperie. May 2026 update: We knew that at these prices, it couldn't last in St. Gilles. The result this month: a change of name and transformation into a brasserie. What a waste! The loss of such a good crêperie and therefore a part of our culture.

29/04/2026: It's slow, it's cold, the waiter should know how to take criticism and not roll his eyes. There are hardly any crêpes or galettes left... for a crêperie, that's a shame! The change of ownership is painful for the regulars.

18/07/2026: Very pleasant service and attentive staff, no waiting. The food offered a wide and tempting selection; we ordered two rib-eye steaks for €26, it's a shame they were so small – the photo in the comment below made them look very appealing – and they arrived medium-rare instead of rare. The pork pluma and salmon carpaccio were very good; perhaps the scallop risotto could have used a little more garnish? The wine was very good. Thank you for the evening.

18/07/2026: An excellent restaurant that I always enjoy returning to! In winter, we feast on delicious, comforting cheese-based dishes, while in summer, the lovely terrace offers fresh, seasonal dishes perfectly suited to sunny days. The menu is varied and generous, so everyone can easily find something they like. The atmosphere is warm, friendly, and family-oriented, making every meal particularly enjoyable. A real highlight deserves to be emphasized: the quality of the service. A bottle of chilled water is brought as soon as we are seated and replaced before it's even empty, the glass of wine is poured before the main course arrives (which is becoming quite rare and worth noting), and bread is offered spontaneously. These small touches demonstrate true professionalism and a team attentive to its customers (a special thank you to Karen). Thank you to the entire team for this place where we love to gather, both for the quality of the food and the consistently pleasant atmosphere.

24/07/2026: The staff were not friendly at all, and the food wasn't great. I don't recommend it.

16/07/2026: Very good, not too expensive, good quality