Les meilleurs restaurantsde cuisine française

11/10/2026: Last night we were there with more children than adults (which, in our experience, can be a problem for some restaurants). We were welcomed with great kindness and consideration. The couscous was delicious. Thank you again for the warm welcome.

20/09/2026: Hello, we went there as a family and were welcomed by the former owner. You can go back without hesitation!

20/10/2026: We came as a family and had a terrible meal. While the dishes were certainly aesthetically pleasing and elaborate, unfortunately, the taste was lacking, and what's unacceptable, all the dishes arrived cold. We didn't send the food back to the kitchen because we had already waited an hour and a half between the appetizers and the main courses. In the end, it took two and a half hours to be served our appetizer, main course, and dessert, even though we had ordered in advance precisely to ensure faster service! In short, a restaurant that doesn't live up to its ambitions.

14/09/2026: Excellent restaurant. The food is delicious, the staff are pleasant, helpful and welcoming, and the setting is charming. I highly recommend it.

28/07/2026: The food was quite good and well-prepared, and the service was pleasant and welcoming. The real highlight, however, is the excellent value for money. A simple and efficient place where you're always guaranteed a good time.

11/06/2026: Bar right next to the terrace, perfect for business meetings. See you soon for another experience!

02/11/2026: But where's the owner? What's he doing on All Saints' Day, during the "Restaurants in Celebration" event, away from his own restaurant? Leaving a novice waitress, a bartender, and a cook alone to serve around 70 customers is hardly professional. They were short at least two servers and one cook. We arrived at 12:15 PM and left at 3:10 PM, with a one-hour wait between our appetizers and main courses. Many customers were unhappy; the owner's presence would have helped support his staff and calm the customers. In short, a bad experience due to poor staffing management. The staff who were there did their best under these difficult working conditions.

01/11/2026: Worst experience ever. How can you participate in Restos en Fête when you can't even properly welcome your customers? Appetizers were served at the same time as the starter, followed by an overcooked beef fillet with a congealed, lukewarm sauce, and a disappointing dessert. In short, many people left the table before finishing their meal. Others never even received their food...

21/08/2026: Romain made us some really good, generously topped pizzas. We thoroughly enjoyed them. The waitress was very pleasant and did her job well. However, I could have done without the owner's tiresome comments insisting that we hadn't made a reservation... The restaurant was only a quarter full; there was really no point in booking! It's a shame; next time we spontaneously decide to go out to eat, we'll go somewhere else!

19/08/2026: Excellent meal with frogs' legs...tasty and generous portion. Very good value for money.

01/09/2026: What a wonderful place! Very professional service. Everything is homemade. The decor perfectly complements the restaurant's ambiance. I highly recommend stopping by to discover it.

31/08/2026: A warm and welcoming family restaurant. At Au Saint Jacques, you'll always receive a warm welcome, homemade dishes and desserts, and friendly service. The portions are more than enough for a truly enjoyable experience. Come and discover this historic spot soon!

12/09/2026: I absolutely do not recommend it: the main course was served in tiny, snail-sized portions, the fries were industrial-looking, and the price was €20 (rounding to the nearest 30 cents) – it's outrageous. We were so disgusted that we didn't even want to order the dessert, which was priced at almost €10 (again, rounding to the nearest cent)... The dessert would have been no bigger than a petit four, given the small portions... One thing's for sure: once is enough, not even for a drink. The manager is very nice and attentive, but that certainly doesn't make up for everything else...

07/08/2026: A difficult experience, an unfriendly welcome, we were refused a seat inside even though all the tables were empty. Our child seemed to be inconvenienced as there was no seating provided for a 3-year-old, no smaller portions available, and no children's menu. (I didn't demand anything at all; I even offered to leave because my daughter, indeed, wouldn't be able to eat an adult's portion at her age.) There was no cook, and the food seemed to have been microwaved. The quality was poor. Around us, we saw people who wanted to eat being rudely turned away. An awkward situation. Prices far too high. We obviously do not recommend this place. We were misled by previous reviews (change of ownership).

15/08/2026: We really enjoyed our stay here. The location is lovely, the staff were friendly and welcoming, and the building itself has a lot of charm. The swimming pool in the patio was a real highlight, especially for dealing with the heat! Breakfast was very good, and the whole place has chilled vibe that we really loved. Our room was a little tired, and the bathroom felt quite old and could have been cleaner. We were also travelling with our dog and had absolutely no problems, which made the stay even easier. All in all, we’re very happy with our experience and would happily come back

19/05/2026: We stayed two days at this hotel, which promptly charged us for breakfast upon arrival. The problem is that the hotel charged us for four adult breakfasts instead of two (I imagine the staff couldn't distinguish between children aged 1 to 6 and an adult), and despite a promise of reimbursement, nothing has been done. I should add that we didn't have internet access in our room. I will remove my review if the refund is issued.

30/09/2026: Nice restaurant, good food and reasonable prices

27/08/2026: This is my first time eating at this restaurant, I'm not disappointed, I'll be back

22/09/2026: My first Rougail Sausage! Excellent, and the rum cake dessert was so delicate and gourmet! Such generous service, thank you for the warm welcome!

13/08/2026: Really good food. Simply delicious!

27/09/2026: Open over 30 min late, as they can't be bothered to start setting up tables until they open.

25/09/2026: Had a super delicious meal! We walked past spontaneously and were able to take a seat on the terrace. The service was quick and friendly, and the food was very tasty. The chef's recommendations are indeed great recommendations 😊

04/09/2026: The welcome was good and the service excellent, however, hygiene and cleanliness were lacking, which is a shame.

18/08/2026: I only tried the coffee shop and the toilets. The former was fine, nothing special. It was the latter that made me want to write: STAY AWAY! "Filthy" is the first word that comes to mind. Pee everywhere, the ventilation system broken—I must have been dealing with a real emergency to stay there. If that's your situation, learn to breathe through your mouth!

01/06/2026: Very good restaurant, generous portions, variety of homemade dishes. Fast service.

03/05/2026: We had a reservation for 12 pm. The order was taken rather late. First the drinks, then the food (even though we had already made our choices). We explained that we were in a hurry due to the ceremony. Despite this, the starter arrived 45 minutes later, followed by the main course (with salmon that made our mouths itch). The service was slow. I was disappointed by this rushed lunch, which should have been a more leisurely experience. I couldn't have dessert because of the tight schedule. I left at 2 pm. After the frustration of my table and the other customers, they explained it as a staff shortage. We would have appreciated being informed earlier so we could have decided whether to keep our reservation or not.

04/09/2026: Excellent products. I came two weeks ago to buy a pogne (a type of brioche), a suisse (a type of Swiss roll), and a praline cake. The best part was the Valrhona chocolate croissant.

02/09/2026: This Wednesday, I went to Nivon for dessert. I ran into the young woman who is super nice and always there when I stop by (not regularly). An older woman with a white-shouldered bob and a white shirt suddenly appeared behind her and knocked two baguettes off her display. So, these are the baguettes she sells. This woman then picked up the two baguettes from the floor behind the counter and put them back on sale in front of the line of customers. Do you do this with all your products when they fall? Because in terms of hygiene, I have absolutely no confidence in you.