Les meilleurs restaurantsde cuisine française

27/01/2026: Everything was perfect, there's nothing to complain about, but the setting is very pretty…

25/01/2026: A very warm welcome A level of politeness that some other establishments could learn from Excellent advice and a delicious meal Safe travels to you The Régnier family

15/02/2026: Everyone was very kind and we had a great time.

15/02/2026: Excellent dinner for four. We shared everything because it was so delicious and we wanted to try it all. The Jerusalem artichoke velouté was divine, followed by sublime sweetbreads and melt-in-your-mouth chuck roast. The crème caramel and profiteroles were perfect. All accompanied by an excellent Mercurey. The service was very attentive and friendly. Truly a wonderful place. Thank you!

29/12/2023: Super rapport qualité prix ! L’ambiance top vraiment et les serveur sont trop sympas :)

29/12/2023: The best pancakes on the world 🤤🤤🤤❤️

25/02/2026: We came as a group of 12 for a birthday celebration. We were comfortably seated, the welcome was extremely warm, and the waiters/waitresses were fantastic. The food was good, no complaints whatsoever. The "rabbit" for the little ones, the "labudu" for this new generation, is exactly what they like; it's great, perhaps a tad too big and a little scary for some, but it made us laugh... In short, no changes needed; we had a wonderful time.

24/02/2026: Thank you, Melinda! Super helpful. Very pleasant. Thank you so much, top-notch service!! ⭐️⭐️🌟🌟⭐️

12/02/2026: Great crêperie. The crêpes are crispy and buttery, just the way we like them!

12/02/2026: Excellent value for money, friendly welcome and very nice decor

25/01/2026: Very good food, the service is very professional, it has nothing to envy from the Georges Blanc restaurant for example.

06/01/2026: Drawn in by their Bib Gourmand, we didn't hesitate to make the half-hour drive from Viré, crossing the magnificent Burgundy hills and passing through patches of fog. From the moment we arrived at the restaurant, we knew we'd made the right choice. The welcome was very pleasant, the dining room understated and tastefully decorated (it was just a few weeks before Christmas). After perusing the menus, we decided to try their tasting menu. And what a wonderful choice we were! The dishes arrived at the perfect pace, neither too fast nor too slow. The presentation was exquisite, the flavors perfectly balanced, and the portions were generous. The service was impeccable. Midway through the meal, we were treated to a "trou normand," a sorbet and verbena liqueur. This digestive interlude, increasingly rare in fine dining restaurants, proved to be a welcome respite. We finished the meal just as delighted as we were at the beginning, even feeling we'd almost eaten "too much." After paying, we chatted at length with the chef and his wife (who was in the dining room), and their passion was palpable. Being the last to arrive, we were even given a brief tour of their kitchen. We have only one thing to say: thank you, Chef, thank you, madam, for giving us such pleasure. The value for money is exceptional, and we will certainly return on our next trip to Burgundy. A must-try.

25/01/2026: A very warm welcome. The food was delicious, homemade and made with love. We'll be back.

01/01/2026: 1. January 2026 | Wir hatten einen kleinen Hunger und creolisch cannten wir aus New Orleans - war sehr lecker. Yesterday you have a small card, you will have to eat Foie Gras and the Main Filet of StPierre, you can also eat it. Wir de sehr freundlich bedient, es gab zum Espresso eine kleine selbstgemachte Praline und, selbst ich, die keinen Espresso getrunken habe, bekam eine Praline, dazu noch leckeren selbst angelesetzten Rum, perfekt. This is exceptional, we thank you again most sincerely for this wonderful start to 2026. Best regards, H & F | Germany January 1, 2026 | We were feeling a bit peckish and were already familiar with New Orleans Creole cuisine – it was delicious. The menu was limited that day, so we ordered foie gras as an appetizer and John Dory fillet as a main course, both delicious dishes. The welcome was very warm, a small homemade chocolate accompanied our espresso, and even I, who hadn't ordered espresso, received a chocolate, as well as a delicious homemade rum – perfect. This is exceptional, and we want to thank you again for this wonderful start to 2026. Best regards, H & F | Germany

07/02/2026: We had a fantastic evening; the manager was incredibly cool. We stayed for over an hour after closing time, chatting with him about all sorts of things. The food was also excellent, much better than Japanese fast food restaurants—you could really taste the ingredients. In short, a great experience, and thank you again for the warm welcome and the wonderful time.

07/02/2026: Excellent sellers, perfect for Pokémon

19/09/2025: The food is delicious and generous! Everything is homemade, which is much appreciated. The welcome is friendly, it's very down-to-earth, and that's what makes this place a warm, welcoming place where you feel good and want to come back. The owner and her team are super friendly. We recommend it without hesitation :)

23/08/2025: Reservations are highly recommended. Café de l'Étoile / Baramoules was recommended to us during our vacation, and we're delighted to have enjoyed some excellent moules frites there! A variety of sauces are offered, all excellent! We go there for the simplicity, the owner Viviane, the very pleasant waitresses, and the beach buckets as shell buckets! 😉 €125 / 5 people, main course, dessert, drinks

18/02/2026: The welcome was very professional. One of our guests felt unwell, and Richard, the manager, was extremely kind. Thank you again.

11/02/2026: Great mythical place (believe the hype). Voltaire himself lived above and the decoration adds to the whole experience and the best sole meunière in paris. Outstanding dishes: flat flish (sole meuniére), profiteroles and fries!! The Escargots (snails) were great and the foie gras too! Honestly can’t go wrong with this place if you want fine french food. Beautiful at any time (since its interior) but go in the evening!

27/02/2026: My husband and I had lunch there today and everything was perfect. The staff were super friendly, the kittens were adorable, and the food was incredibly delicious. I highly recommend it; I love the concept! Magali and Yann

26/02/2026: Looking for a unique, charming place where you can enjoy delicious treats? Look no further! A warm welcome awaits you, along with amazing homemade cakes, and if you're lucky, you might even get some cuddles from our feline friends! A must-visit in Orthez.

16/02/2026: Excellent restaurant with friendly and competent staff

16/02/2026: A wonderful discovery! The atmosphere is warm and welcoming, the staff are very friendly and attentive, and the food is excellent. I highly recommend it.

27/02/2026: This is my second time dining at this restaurant. Not being from Paris, I'm always pleasantly surprised by the quality of service, the food, and the atmosphere. The owner is always very attentive. The menu is extraordinary; I highly recommend it.

31/01/2026: Fantastic restaurant! We thoroughly enjoyed our meal, the service was excellent, and the wine selection was perfect. We highly recommend it! Absolutely delicious!

15/01/2026: Service extraordinaire, personnel souriant 😃 et dans l'assiette superbe découverte ++++

04/01/2026: What a wonderful discovery! Excellent food in a superb setting.

02/02/2026: A fantastic discovery of quality food served in abundance! If you come to Cayenne, you won't leave hungry, believe me, and you'll have thoroughly enjoyed yourself. The three of us went, and we had time to savor our meal at our leisure, without feeling rushed, which was very pleasant.

11/01/2026: Very nice setting. Unfortunately, I was incredibly disappointed by the tuna steak. Extremely salty, almost inedible. I should have sent it back and exchanged it. I couldn't finish it. The other dishes ordered by the other diners were good. A big plus for the desserts. In short: simple cuisine. A bit pricey. I won't be returning because of this huge misstep with the tuna steak, but I encourage you to try the restaurant. The staff is very friendly.