Les meilleurs restaurantsde cuisine française

23/08/2026: Excellent brasserie. Impeccable service.

10/08/2026: Passing through at lunchtime, I was greeted by a lovely young woman, but my order was taken by a young man who seemed reluctant to be there. The €14 mixed salad was more salad than filling, expensive for what it was and the portion size. For dessert, a tiramisu that wasn't really tiramisu at all. I'm still wondering where the mascarpone cream went, since the €5 ramekin only contained coffee-flavored ladyfingers. Again, expensive for what it was and the portion size.

27/10/2026: A REAL DISASTER. No duvet or proper pillow [I asked for one the first night, it never arrived!]. The shared toilets are FILTHY. Grime is everywhere. No hotel staff in charge; the bar staff give you the key, and that's it. The bed is so soft that I had to sleep with my feet on it to sink in a little less. It's noisy, poorly insulated, the bar is open late at night, and the windows overlook the bar's terrace, so the noise is significant. It's really run-down. The price is a rip-off! Even at €1, it's expensive.

17/10/2026: The wait for a drink was far too long. The waiter seemed to see groups of young women more easily than a modest family. At the same time, one waiter for such a large place? You really should hire more, dear boss, especially on a Saturday.

06/08/2026: I was just passing through to buy some gifts. I asked the saleswoman, Justine, for help. She was lovely. I'd like to thank her for her professionalism, her patience with my complicated request, and her smile. Thank you, Justine!

04/08/2026: A temple to the expertise of the famous Lyon chocolatier: perfect welcome and service, impeccable presentation, and top-notch quality. The benchmark.

07/03/2026: I have 30 years of experience in the luxury hotel and restaurant industry. My advice: run away. The so-called food and beverage manager is appalling and utterly useless. Sir, change careers: you're a disgrace, arrogant, and a liability in this field. And your manager… no comment. The Ibis next door is cheaper and better.

14/01/2026: We had a wonderful 3-night stay at La Bastide de Mougins over Christmas. A huge thank you to the manager, staff, and chef for their warm welcome and professionalism. The place is magical, the rooms are beautiful and comfortable, and the cuisine is inventive, generous, and delicious. We look forward to returning in the summer to enjoy the lovely swimming pool!

11/09/2026: Our experience at this restaurant was short-lived. My husband had made a reservation, and when we arrived, he told them we had a dog. The waiter's expression changed, as did the cook's, who reacted in a rather unpleasant way. We left because of their hostility towards our dog. We were very warmly welcomed at Restaurant 235; the people at our table hadn't even noticed we had a dog. We thoroughly enjoyed the food, which was high-quality and refined, as well as the owner's kindness. A very good place... the stupid reaction of the first restaurant will soon be forgotten because we eat out very often, and this is the first time in 10 years—the age of our dog—that we've encountered this kind of idiotic reaction.

15/08/2026: We called ahead, and the answering machine said they were open until 5 PM. When we arrived, the restaurant was closed, and the chairs were on the tables. It would be proper to inform people beforehand so they don't make the trip for nothing. Lack of courtesy. Basic manners need improvement.

02/10/2026: Delicious food, very pleasant service, a great time 20/20

28/09/2026: We booked a table online and by phone, but apparently the reservation was useless since we didn't have a table when we arrived. We were offered an aperitif 45 minutes after we arrived. To be precise: we arrived at 8:10 pm, drinks were ordered at 8:50 pm, a table was offered to us at 8:45 pm, our food was taken at 9:00 pm, and we were served at 10:10 pm. We left at 10:30 pm. The problem is that they accept tables of 10 people, which means they have to bring out 10 dishes at once and end up overwhelmed because there are too many tables to manage (only 2 waitresses on a Saturday night for the entire restaurant). The wait was already long, and the quality of the food was a disaster; out of 5 people, only 1 person enjoyed their meal. The dishes are piled high with salad to hide the empty space on the plate… Customers complained about the wait, and instead of remaining understanding, the waitress became defensive and turned the customer away… a terrible atmosphere. My friends were also bothered by flies all evening. 🪰 Avoid at all costs.

25/09/2026: Think of your neighbors! You're making noise non-stop. I'm not talking about the customers, but about you handling your stock, moving the cash registers, dragging chairs and tables until all hours. You don't think about the neighbors upstairs. It's deplorable not to have any professional conscience.

04/09/2026: Friendly staff, rather slow service, decent food

27/10/2026: Delicious sweet and savory crêpes. Friendly service. Highly recommended!

25/10/2026: The food was good, but the chairs were a bit too big for moving around. Friendly waiters

02/07/2026: I chose Le Goût du Bonheur to celebrate my girlfriend Wendy's 60th birthday, a milestone made especially meaningful after she survived four months on life support and underwent both a heart and kidney transplant. I wanted this to be one of the memorable meals of our trip through the Luberon. The setting is beautiful, the staff were genuinely kind, and the birthday cake they surprised Wendy with was a lovely gesture that we truly appreciated. Unfortunately, the overall experience fell short of our expectations for a Michelin-starred restaurant. The dining room lacked the polish I expected. While everyone was friendly, service often felt inexperienced, and one server came to our table wearing a Band-Aid on his finger and a stained apron, details that distracted from an otherwise refined setting. Our biggest concern was the decision not to provide a menu. We were told the chef wanted guests to discover each course as a surprise. That idea only works if the restaurant first understands its guests. Wendy is primarily vegetarian and cannot have pomegranate because of her transplant medications, yet no one meaningfully discussed dietary restrictions before the meal. As a result, she was served raw Mediterranean shrimp and later a course featuring pomegranate. A simple conversation beforehand, or even the option to review the menu, would have prevented this. The food was beautifully presented and clearly thoughtful, but I never felt the tasting menu came together as a story. I found myself trying to understand the concept behind each dish rather than being captivated by its flavor. The red mullet, for example, was overshadowed by a bitter pomegranate reduction that overwhelmed the fish instead of complementing it. As we were leaving, we had the opportunity to speak with Chef Nadia Sammut, who explained that the menu reflects her vision of healthy, primarily vegan cuisine. I respect that philosophy and admire her passion. I only wish that story had been communicated through the food itself, because I never felt it while dining. This is clearly a restaurant with heart and purpose. It simply didn't deliver the memorable Michelin-starred experience we had hoped for on such an important occasion.

28/06/2026: This is a review of the Sunday brunch. Overall, the experience was disappointing. The meal started off extremely confidently and I was surprised when the food became bland and uninspired. It began with several excellent vegetables dishes with some fruit: zucchini with feta, tomatoes with peaches, and melon. The rockmelon stood out as excellent and perfect considering the heat. However, the second round of dishes was mostly carbs: focaccia with leek, hummus with bread and potatoes with a sprinkle of cooked octopus. The formers were fine but confusing. I had to season the potatoes myself with salt off the table. Dessert was an oddly savoury and extremely tart apricot crumble along with a dessert of dry slices of dark chocolate cake. The progression made no sense and felt like the food was literally leftovers of sides from the Friday and Saturday services. In regards to the service, the staff seemed nervous and inexperienced. They were incredibly nice and I could tell they were trying, but they were slow and made several errors. We had long stretches without anyone attending the table. I am forgiving of the language barrier but many plates were dropped off without any information or attempt to describe them. They made fundamental errors like bringing out bottles of water without glassware. A waitress near the end even asked if we were finished with our mains while one of our party was cutting into the food on his plate.

27/09/2026: The waiter was lovely! I'll start with that because it's the reason I'm giving the restaurant 2 stars overall. Clearly, they're using low-quality ingredients; you can taste the cheap cream, which is a real shame. The sauce for the mussels and the galette pasta was really not great. However, I'm giving the homemade fries an extra star for that.

13/09/2026: The food was very good; we really enjoyed our meal. Unfortunately, the experience was spoiled by unpleasant service and a rather cold welcome. It's a shame, because with warmer service, the experience would have been perfect.

30/09/2026: I can't rate the food because we didn't have the pleasure of tasting it. Our two plates were mistakenly served to our neighbors, who tasted the meat before realizing it wasn't what they had ordered. Two minutes later, our plates, which were exactly the same (recognizable because one of them didn't have a side salad with the fries), were served to us. So this practice is already very questionable, but on top of that, the woman became offended when we asked for new plates. She refused to serve us anything else as we requested, and we left.

26/09/2026: Very disappointing. I asked if my order was correct. The casual response was, "Yeah, probably." Last time shopping with them. No big deal.

23/12/2025: If I could give zero stars, this would be it. A restaurant I've frequented for a long time, and which until now has been impeccable… but my last experience was extremely disappointing! I had booked a meal for 20 people for an event two months in advance with the waiter. (Invitations ordered and sent) The owner met with me to discuss the reservation… not a very warm welcome… a very arrogant person… however, I went ahead with it… Two weeks ago, like many others, I learned that the restaurant was closing its doors but continuing to offer service for professional and private events. (My event wasn't affected per se.) However, I sent an email asking if my reservation was still valid and if the conditions remained the same… no response… I went to the restaurant, the waiter passed the message on to the owner, who asked me… I'm still waiting for a call back… So I booked my event elsewhere! The day before yesterday, a caterer called me back saying they were taking over the reservations… I had the pleasure of telling him I wasn't going to proceed and wished him the best of luck working with an establishment like that! An arrogant boss who manages his reservations terribly, doesn't bother to call his clients back, and I think he doesn't care about losing a table of 20 people… he probably doesn't care about that… In any case, he's off to a great start with his new venture! Avoid at all costs, because they've lost a lot of customers! No wonder the employees are coming and going like they do every day of the week…

14/11/2025: Jeremy is very pleasant to serve us and very nice. The food is amazing, we come from Indonesia and having this local food fantastic: Cod Fish (, Beef Soup and Chicken with local material so good. We recommended to all of you, the local food hunter 😍 Lisieux so amazing and the restaurant must try

20/08/2026: A welcoming and warm place, the staff were very friendly! The crepes were excellent! I recommend it.

28/04/2026: Closed at 4:45 PM despite the advertised 5:30 PM closing time.

02/02/2026: Watch your change, and watch the number of FDJ tickets you buy! A smile pays off...

16/10/2026: We arrived on a Sunday at 12:30 pm and were served only one plate of fries and very few vegetables...

12/10/2026: Spending a pleasant day in the kitchen with extra grated Gruyère cheese (lol), good food, and helpful Ludo who brought me paper towels to clean my sweater, and the waitress who took the photos of the birthday cake.